Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

•Composition of salmon rest raw material, is reflected in the protein hydrolysate.•Excess heating before hydrolysis, decrease nutritional value and DH in hydrolysate.•Similar performance of endogenous enzymes and papain+bromelain in hydrolyzing viscera.•Papain+bromelain gave more different peptides,...

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Veröffentlicht in:	Process biochemistry (1991) 2015-08, Vol.50 (8), p.1247-1257
Hauptverfasser:	Opheim, Margareth, Šližytė, Rasa, Sterten, Hallgeir, Provan, Fiona, Larssen, Eivind, Kjos, Nils Petter
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive motifs Biocompatibility Enzymatic hydrolysis Enzymes Hydrolysates Hydrolysis Marine Nutritional value Papain Peptides Raw materials Rest raw material Salmo salar Salmon Viscera
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