A Photonic Crystal Protein Hydrogel Sensor for Candida albicans

We report two‐dimensional (2D) photonic crystal (PC) sensing materials that selectively detect Candida albicans (C. albicans). These sensors utilize Concanavalin A (Con A) protein hydrogels with a 2D PC embedded on the Con A protein hydrogel surface, that multivalently and selectively bind to mannan...

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Veröffentlicht in:Angewandte Chemie International Edition 2015-10, Vol.54 (44), p.13036-13040
Hauptverfasser: Cai, Zhongyu, Kwak, Daniel H., Punihaole, David, Hong, Zhenmin, Velankar, Sachin S., Liu, Xinyu, Asher, Sanford A.
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Sprache:eng
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Zusammenfassung:We report two‐dimensional (2D) photonic crystal (PC) sensing materials that selectively detect Candida albicans (C. albicans). These sensors utilize Concanavalin A (Con A) protein hydrogels with a 2D PC embedded on the Con A protein hydrogel surface, that multivalently and selectively bind to mannan on the C. albicans cell surface to form crosslinks. The resulting crosslinks shrink the Con A protein hydrogel, reduce the 2D PC particle spacing, and blue‐shift the light diffracted from the PC. The diffraction shifts can be visually monitored, measured with a spectrometer, or determined from the Debye diffraction ring diameter. Our unoptimized hydrogel sensor has a detection limit of around 32 CFU/mL for C. albicans. This sensor distinguishes between C. albicans and those microbes devoid of cell‐surface mannan such as the gram‐negative bacterium E. coli. This sensor provides a proof‐of‐concept for utilizing recognition between lectins and microbial cell surface carbohydrates to detect microorganisms in aqueous environments. A con trick: Two‐dimensional arrays of photonic crystals (PCs) embedded on Concanavalin A protein hydrogel surfaces can be used to selectively detect Candida albicans by multivalently and selectively binding to mannan on the cell surface. The resulting crosslinking shrinks the protein hydrogel to reduce the 2D particle spacing, and blue‐shift the light diffracted from the PC (see figure). The sensor can distinguish between C. albicans and E. coli.
ISSN:1433-7851
1521-3773
DOI:10.1002/anie.201506205