Nondestructive prediction of maturity of mango using near infrared spectroscopy

•Im formulation from physico-chemical parameters and overall acceptability score.•Validation of developed Im formula for prediction of maturity in orchards.•Prediction of Im using PLS and MLR modelling of NIR spectra of mango cultivars.•Field validation of developed NIR models for prediction of matu...

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Veröffentlicht in:	Journal of food engineering 2014-03, Vol.124, p.152-157
Hauptverfasser:	Jha, S.N., Narsaiah, K., Jaiswal, P., Bhardwaj, R., Gupta, M., Kumar, R., Sharma, R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Calibration Infrared spectroscopy Least squares method Mangoes Mathematical models Maturity indices Non-destructive prediction Overall acceptability Physico-chemical properties Regression Spectra Wavelengths
Online-Zugang:	Volltext
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