Reduction of Hepatitis A Virus on FRhK-4 Cells Treated with Korean Red Ginseng Extract and Ginsenosides

Red ginseng has a variety of bioactive functions and is widely used as an oriental medicinal herb and food ingredient. The aim of this study was to investigate the antiviral effect of red ginseng extract and ginsenosides against hepatitis A virus (HAV). To examine the antiviral effect against HAV, 0...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food science 2013-09, Vol.78 (9), p.M1412-M1415
Hauptverfasser:	Lee, Min Hwa, Lee, Bog-Hieu, Lee, Sanghyun, Choi, Changsun
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antiviral Antiviral Agents - pharmacology Biological and medical sciences Cell Line Cells Food Contamination - prevention & control Food industries Food Microbiology Foods Fundamental and applied biological sciences. Psychology General pharmacology ginsenoside Rb1 ginsenoside Rg1 Ginsenosides - pharmacology Hepatitis Hepatitis A virus Hepatitis A virus - drug effects Hepatitis A virus - growth & development Herbal medicine Ingredients Macaca mulatta Medical sciences Medicinal herbs Panax - chemistry Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Extracts - pharmacology Plants, Medicinal - chemistry red ginseng Reduction
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!