Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption

Summary Two extractions with methanol and water were used to determine the antioxidant and binding properties of some berries as a supplement to food. Fluorometry, FTIR spectra and radical scavenging assays were used for characterisation of bioactive compounds (polyphenols, flavonoids, flavanols and...

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Veröffentlicht in:	International journal of food science & technology 2014-02, Vol.49 (2), p.337-346
Hauptverfasser:	Namiesnik, Jacek, Vearasilp, Kann, Leontowicz, Hanna, Leontowicz, Maria, Ham, Kyung-Sik, Kang, Seong-Gook, Park, Yang-Kyun, Arancibia-Avila, Patricia, Toledo, Fernando, Gorinstein, Shela
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Antioxidants Berries bioactive compounds Blueberries Cranberries food consumption Food science Foods Methanol Methyl alcohol Polyphenols Three dimensional
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