Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells

► Determination of thermophysical properties of leafy vegetables. ► Modeling heat transfer in clamshell of leafy vegetables. ► Simulation of leafy vegetable temperatures in broken cold chain. Little is known about the thermophysical properties of fresh-cut lettuce other than heat of respiration. Emp...

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Veröffentlicht in:	Journal of food engineering 2012-11, Vol.113 (1), p.27-32
Hauptverfasser:	Bergeron Quirion, Sabrina, Villeneuve, Sébastien, LeBlanc, Denyse I., Delaquis, Pascal
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chains Computer simulation Density Food engineering Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Heat transfer Leafy vegetables Lettuces Mathematical models Specific heat Thermal conductivity Thermophysical properties
Online-Zugang:	Volltext
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