Functional food product development – Opportunities and challenges for food manufacturers

Functional foods, being one of the major food categories of the global health and wellness market, are becoming a major focus of new product development (NPD) in the food industry. Functional food product development (FFPD) is a complex process with success factors that are somewhat different from t...

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Veröffentlicht in:	Trends in food science & technology 2013-03, Vol.30 (1), p.27-37
Hauptverfasser:	Khan, Rao Sanaullah, Grigor, John, Winger, Ray, Win, Alan
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Categories commercialization Food industries food industry Foods Functional foods Fundamental and applied biological sciences. Psychology Health Markets Networks Product development Trends
Online-Zugang:	Volltext
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