Functional food product development – Opportunities and challenges for food manufacturers
Functional foods, being one of the major food categories of the global health and wellness market, are becoming a major focus of new product development (NPD) in the food industry. Functional food product development (FFPD) is a complex process with success factors that are somewhat different from t...
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| Veröffentlicht in: | Trends in food science & technology 2013-03, Vol.30 (1), p.27-37 |
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| container_title | Trends in food science & technology |
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| creator | Khan, Rao Sanaullah Grigor, John Winger, Ray Win, Alan |
| description | Functional foods, being one of the major food categories of the global health and wellness market, are becoming a major focus of new product development (NPD) in the food industry. Functional food product development (FFPD) is a complex process with success factors that are somewhat different from those of traditional new food product development. This review focuses on the need to evolve from a traditional NPD approach, toward an integrative and innovative approach involving cooperative networks and techniques of commercialization. Greater focus on a product-oriented NPD portfolio and diverse multiple external partners have been suggested as key factors for accelerating the progress of FFPD.
► Functional food product development is a complex process with success factor different than traditional food NPD. ► A brief comparison of traditional food NPD and functional food product development (FFPD). ► How to evolve from traditional NPD activities and practices to effectively succeed in FFPD. ► An integrative and innovative approach involving cooperative networks and techniques of commercialization as a way forward. ► New innovation business models (open innovation) highlighted to show various approaches to succeed in this sector. |
| doi_str_mv | 10.1016/j.tifs.2012.11.004 |
| format | Article |
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► Functional food product development is a complex process with success factor different than traditional food NPD. ► A brief comparison of traditional food NPD and functional food product development (FFPD). ► How to evolve from traditional NPD activities and practices to effectively succeed in FFPD. ► An integrative and innovative approach involving cooperative networks and techniques of commercialization as a way forward. ► New innovation business models (open innovation) highlighted to show various approaches to succeed in this sector.</description><identifier>ISSN: 0924-2244</identifier><identifier>EISSN: 1879-3053</identifier><identifier>DOI: 10.1016/j.tifs.2012.11.004</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Biological and medical sciences ; Categories ; commercialization ; Food industries ; food industry ; Foods ; Functional foods ; Fundamental and applied biological sciences. Psychology ; Health ; Markets ; Networks ; Product development ; Trends</subject><ispartof>Trends in food science & technology, 2013-03, Vol.30 (1), p.27-37</ispartof><rights>2012 Elsevier Ltd</rights><rights>2014 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c453t-1d53b9607e66f0793d949db6f50a45abb67d288cf0d331b41eec524333c2f2b63</citedby><cites>FETCH-LOGICAL-c453t-1d53b9607e66f0793d949db6f50a45abb67d288cf0d331b41eec524333c2f2b63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.tifs.2012.11.004$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27170929$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Khan, Rao Sanaullah</creatorcontrib><creatorcontrib>Grigor, John</creatorcontrib><creatorcontrib>Winger, Ray</creatorcontrib><creatorcontrib>Win, Alan</creatorcontrib><title>Functional food product development – Opportunities and challenges for food manufacturers</title><title>Trends in food science & technology</title><description>Functional foods, being one of the major food categories of the global health and wellness market, are becoming a major focus of new product development (NPD) in the food industry. Functional food product development (FFPD) is a complex process with success factors that are somewhat different from those of traditional new food product development. This review focuses on the need to evolve from a traditional NPD approach, toward an integrative and innovative approach involving cooperative networks and techniques of commercialization. Greater focus on a product-oriented NPD portfolio and diverse multiple external partners have been suggested as key factors for accelerating the progress of FFPD.
► Functional food product development is a complex process with success factor different than traditional food NPD. ► A brief comparison of traditional food NPD and functional food product development (FFPD). ► How to evolve from traditional NPD activities and practices to effectively succeed in FFPD. ► An integrative and innovative approach involving cooperative networks and techniques of commercialization as a way forward. ► New innovation business models (open innovation) highlighted to show various approaches to succeed in this sector.</description><subject>Biological and medical sciences</subject><subject>Categories</subject><subject>commercialization</subject><subject>Food industries</subject><subject>food industry</subject><subject>Foods</subject><subject>Functional foods</subject><subject>Fundamental and applied biological sciences. 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► Functional food product development is a complex process with success factor different than traditional food NPD. ► A brief comparison of traditional food NPD and functional food product development (FFPD). ► How to evolve from traditional NPD activities and practices to effectively succeed in FFPD. ► An integrative and innovative approach involving cooperative networks and techniques of commercialization as a way forward. ► New innovation business models (open innovation) highlighted to show various approaches to succeed in this sector.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.tifs.2012.11.004</doi><tpages>11</tpages></addata></record> |
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| language | eng |
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| source | Access via ScienceDirect (Elsevier) |
| subjects | Biological and medical sciences Categories commercialization Food industries food industry Foods Functional foods Fundamental and applied biological sciences. Psychology Health Markets Networks Product development Trends |
| title | Functional food product development – Opportunities and challenges for food manufacturers |
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