The effects of pH and surfactants on the absorption and fluorescence properties of ochratoxin A and zearalenone

The pH and surfactant dependencies of the absorption and fluorescence properties of ochratoxin A (OTA) and zearalenone (ZEN), the main mycotoxins found as contaminants in foods and feeds, were evaluated. Three surfactants with different ionic properties were investigated, namely sodium dodecyl sulfa...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Luminescence (Chichester, England) England), 2015-11, Vol.30 (7), p.1106-1111
Hauptverfasser:	Li, Taihua, Kim, Bo Bae, Ha, Tae Hwan, Shin, Yong-Beom, Kim, Min-Gon
Format:	Artikel
Sprache:	eng
Schlagworte:	Aqueous solutions Fluorescence Hydrogen-Ion Concentration Maxima Micelles Molecular Structure mycotoxin Mycotoxins ochratoxin A Ochratoxins - chemistry Sodium dodecyl sulfate Spectrometry, Fluorescence Spectrophotometry, Ultraviolet Surface-Active Agents - chemistry surfactant Surfactants Zearalenone Zearalenone - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!