Intakes of folate, vitamin B6 and B12 and risk of depression in community-dwelling older adults: the Quebec Longitudinal Study on Nutrition and Aging
Background/Objectives: Depression can decrease quality of life and affect health outcomes in older population. We investigated whether different intake levels of folate, vitamin B 6 and B 12 were associated with a 3-year depression incidence among generally healthy, community-dwelling older men and...
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| Veröffentlicht in: | European journal of clinical nutrition 2016-03, Vol.70 (3), p.380-385 |
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| container_title | European journal of clinical nutrition |
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| creator | Gougeon, L Payette, H Morais, J A Gaudreau, P Shatenstein, B Gray-Donald, K |
| description | Background/Objectives:
Depression can decrease quality of life and affect health outcomes in older population. We investigated whether different intake levels of folate, vitamin B
6
and B
12
were associated with a 3-year depression incidence among generally healthy, community-dwelling older men and women.
Subjects/Methods:
Participants in the Québec Longitudinal Study on Nutrition and Aging (NuAge), free of depression (that is, 30-item Geriatric Depression Scale (GDS) |
| doi_str_mv | 10.1038/ejcn.2015.202 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1770221857</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1770221857</sourcerecordid><originalsourceid>FETCH-LOGICAL-c563t-1f1a94a21a36c9e9dff3b7300684e49731f18a891cde6819ffc88f985b2ae0a63</originalsourceid><addsrcrecordid>eNp9kV1rFDEUhoModlu99FYC3njRWZPMTD68a4vawlIR9XrIzpys2c4k23wo-0P8v2bcVoqIEM45cB7ew5sXoReULCmp5RvY9m7JCG1LYY_QgjaCVy1vyGO0IKptqpoQcYSOY9wSUpaCPUVHjPNG1jVZoJ9XLukbiNgbbPyoE5zi7zbpyTp8zrF2Az6n7HcPNt7M2AC7ADFa73CBej9N2dm0r4YfMI7WbbAfBwhYD3lM8S1O3wB_yrCGHq-829iUB-v0iD-XYY-LyHVOwaZZbr5ytikSz9ATo8cIz-_6Cfr6_t2Xi8tq9fHD1cXZqupbXqeKGqpVoxnVNe8VqMGYei2KYS4baJSoCyC1VLQfgEuqjOmlNEq2a6aBaF6foNcH3V3wtxli6iYb-2JDO_A5dlQIwhiVrSjoq7_Qrc-hGIkd40158-f-j6KCK05EK0mhqgPVBx9jANPtgp102HeUdHOq3ZxqN6daCiv8yzvVvJ5g-EPfx1iA5QGIZeU2EB6c_afiLyJlrEo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1769607580</pqid></control><display><type>article</type><title>Intakes of folate, vitamin B6 and B12 and risk of depression in community-dwelling older adults: the Quebec Longitudinal Study on Nutrition and Aging</title><source>MEDLINE</source><source>SpringerLink Journals - AutoHoldings</source><creator>Gougeon, L ; Payette, H ; Morais, J A ; Gaudreau, P ; Shatenstein, B ; Gray-Donald, K</creator><creatorcontrib>Gougeon, L ; Payette, H ; Morais, J A ; Gaudreau, P ; Shatenstein, B ; Gray-Donald, K</creatorcontrib><description>Background/Objectives:
Depression can decrease quality of life and affect health outcomes in older population. We investigated whether different intake levels of folate, vitamin B
6
and B
12
were associated with a 3-year depression incidence among generally healthy, community-dwelling older men and women.
Subjects/Methods:
Participants in the Québec Longitudinal Study on Nutrition and Aging (NuAge), free of depression (that is, 30-item Geriatric Depression Scale (GDS) <11) at baseline (
N
=1368; 74±4 years old; 50.5% women), were screened annually for incident depression (GDS ⩾11) or antidepressant medication. Tertiles of intakes (food only and food+supplements) were obtained from the mean of three non-consecutive 24-h recalls at baseline. Sex-stratified multiple logistic regression models were adjusted for age, physical activity, physical functioning, stressful life events and total energy intake.
Results:
Over 3 years, 170 participants were identified as depressed. Women in the highest tertile of B
6
intake from food were 43% less likely to become depressed when adjusting for demographic and health factors (multivariate odds ratio (OR) 0.57, 95% confidence interval (CI) 0.39–0.96), but adjustment for energy intake attenuated the effect. Men in the highest tertile of dietary B
12
intake had decreased risk of depression (energy-adjusted multivariate OR 0.42, 95% CI 0.20–0.90). No other association was observed.
Conclusions:
This study provides some evidence of decreased depression risk among women with higher intakes of vitamin B
6
from food, which was dependent on total energy intake, and among men with higher intakes of B
12
from food, independently of energy intake.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/ejcn.2015.202</identifier><identifier>PMID: 26648330</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>692/699/476 ; Aged ; Aging ; Antidepressants ; Clinical Nutrition ; Confidence intervals ; Depression - epidemiology ; Dietary intake ; Dietary Supplements ; Energy Intake ; Epidemiology ; Female ; Folic acid ; Folic Acid - administration & dosage ; Food ; Food intake ; Homes for the Aged ; Humans ; Incidence ; Internal Medicine ; Logistic Models ; Longitudinal Studies ; Male ; Medicine ; Medicine & Public Health ; Men ; Mental depression ; Metabolic Diseases ; Multivariate analysis ; Nutrition ; Nutrition Assessment ; Nutrition research ; Older people ; original-article ; Physical activity ; Public Health ; Pyridoxine ; Quality of Life ; Quebec ; Regression analysis ; Regression models ; Risk ; Risk Factors ; Risk reduction ; Statistical analysis ; Vitamin B ; Vitamin B 12 - administration & dosage ; Vitamin B 6 - administration & dosage ; Vitamin B6 ; Women</subject><ispartof>European journal of clinical nutrition, 2016-03, Vol.70 (3), p.380-385</ispartof><rights>Macmillan Publishers Limited 2016</rights><rights>Copyright Nature Publishing Group Mar 2016</rights><rights>Macmillan Publishers Limited 2016.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c563t-1f1a94a21a36c9e9dff3b7300684e49731f18a891cde6819ffc88f985b2ae0a63</citedby><cites>FETCH-LOGICAL-c563t-1f1a94a21a36c9e9dff3b7300684e49731f18a891cde6819ffc88f985b2ae0a63</cites><orcidid>0000-0001-6576-7809</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/ejcn.2015.202$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/ejcn.2015.202$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26648330$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gougeon, L</creatorcontrib><creatorcontrib>Payette, H</creatorcontrib><creatorcontrib>Morais, J A</creatorcontrib><creatorcontrib>Gaudreau, P</creatorcontrib><creatorcontrib>Shatenstein, B</creatorcontrib><creatorcontrib>Gray-Donald, K</creatorcontrib><title>Intakes of folate, vitamin B6 and B12 and risk of depression in community-dwelling older adults: the Quebec Longitudinal Study on Nutrition and Aging</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>Background/Objectives:
Depression can decrease quality of life and affect health outcomes in older population. We investigated whether different intake levels of folate, vitamin B
6
and B
12
were associated with a 3-year depression incidence among generally healthy, community-dwelling older men and women.
Subjects/Methods:
Participants in the Québec Longitudinal Study on Nutrition and Aging (NuAge), free of depression (that is, 30-item Geriatric Depression Scale (GDS) <11) at baseline (
N
=1368; 74±4 years old; 50.5% women), were screened annually for incident depression (GDS ⩾11) or antidepressant medication. Tertiles of intakes (food only and food+supplements) were obtained from the mean of three non-consecutive 24-h recalls at baseline. Sex-stratified multiple logistic regression models were adjusted for age, physical activity, physical functioning, stressful life events and total energy intake.
Results:
Over 3 years, 170 participants were identified as depressed. Women in the highest tertile of B
6
intake from food were 43% less likely to become depressed when adjusting for demographic and health factors (multivariate odds ratio (OR) 0.57, 95% confidence interval (CI) 0.39–0.96), but adjustment for energy intake attenuated the effect. Men in the highest tertile of dietary B
12
intake had decreased risk of depression (energy-adjusted multivariate OR 0.42, 95% CI 0.20–0.90). No other association was observed.
Conclusions:
This study provides some evidence of decreased depression risk among women with higher intakes of vitamin B
6
from food, which was dependent on total energy intake, and among men with higher intakes of B
12
from food, independently of energy intake.</description><subject>692/699/476</subject><subject>Aged</subject><subject>Aging</subject><subject>Antidepressants</subject><subject>Clinical Nutrition</subject><subject>Confidence intervals</subject><subject>Depression - epidemiology</subject><subject>Dietary intake</subject><subject>Dietary Supplements</subject><subject>Energy Intake</subject><subject>Epidemiology</subject><subject>Female</subject><subject>Folic acid</subject><subject>Folic Acid - administration & dosage</subject><subject>Food</subject><subject>Food intake</subject><subject>Homes for the Aged</subject><subject>Humans</subject><subject>Incidence</subject><subject>Internal Medicine</subject><subject>Logistic Models</subject><subject>Longitudinal Studies</subject><subject>Male</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Men</subject><subject>Mental depression</subject><subject>Metabolic Diseases</subject><subject>Multivariate analysis</subject><subject>Nutrition</subject><subject>Nutrition Assessment</subject><subject>Nutrition research</subject><subject>Older people</subject><subject>original-article</subject><subject>Physical activity</subject><subject>Public Health</subject><subject>Pyridoxine</subject><subject>Quality of Life</subject><subject>Quebec</subject><subject>Regression analysis</subject><subject>Regression models</subject><subject>Risk</subject><subject>Risk Factors</subject><subject>Risk reduction</subject><subject>Statistical analysis</subject><subject>Vitamin B</subject><subject>Vitamin B 12 - administration & dosage</subject><subject>Vitamin B 6 - administration & dosage</subject><subject>Vitamin B6</subject><subject>Women</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kV1rFDEUhoModlu99FYC3njRWZPMTD68a4vawlIR9XrIzpys2c4k23wo-0P8v2bcVoqIEM45cB7ew5sXoReULCmp5RvY9m7JCG1LYY_QgjaCVy1vyGO0IKptqpoQcYSOY9wSUpaCPUVHjPNG1jVZoJ9XLukbiNgbbPyoE5zi7zbpyTp8zrF2Az6n7HcPNt7M2AC7ADFa73CBej9N2dm0r4YfMI7WbbAfBwhYD3lM8S1O3wB_yrCGHq-829iUB-v0iD-XYY-LyHVOwaZZbr5ytikSz9ATo8cIz-_6Cfr6_t2Xi8tq9fHD1cXZqupbXqeKGqpVoxnVNe8VqMGYei2KYS4baJSoCyC1VLQfgEuqjOmlNEq2a6aBaF6foNcH3V3wtxli6iYb-2JDO_A5dlQIwhiVrSjoq7_Qrc-hGIkd40158-f-j6KCK05EK0mhqgPVBx9jANPtgp102HeUdHOq3ZxqN6daCiv8yzvVvJ5g-EPfx1iA5QGIZeU2EB6c_afiLyJlrEo</recordid><startdate>20160301</startdate><enddate>20160301</enddate><creator>Gougeon, L</creator><creator>Payette, H</creator><creator>Morais, J A</creator><creator>Gaudreau, P</creator><creator>Shatenstein, B</creator><creator>Gray-Donald, K</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>PRINS</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-6576-7809</orcidid></search><sort><creationdate>20160301</creationdate><title>Intakes of folate, vitamin B6 and B12 and risk of depression in community-dwelling older adults: the Quebec Longitudinal Study on Nutrition and Aging</title><author>Gougeon, L ; Payette, H ; Morais, J A ; Gaudreau, P ; Shatenstein, B ; Gray-Donald, K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c563t-1f1a94a21a36c9e9dff3b7300684e49731f18a891cde6819ffc88f985b2ae0a63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>692/699/476</topic><topic>Aged</topic><topic>Aging</topic><topic>Antidepressants</topic><topic>Clinical Nutrition</topic><topic>Confidence intervals</topic><topic>Depression - epidemiology</topic><topic>Dietary intake</topic><topic>Dietary Supplements</topic><topic>Energy Intake</topic><topic>Epidemiology</topic><topic>Female</topic><topic>Folic acid</topic><topic>Folic Acid - administration & dosage</topic><topic>Food</topic><topic>Food intake</topic><topic>Homes for the Aged</topic><topic>Humans</topic><topic>Incidence</topic><topic>Internal Medicine</topic><topic>Logistic Models</topic><topic>Longitudinal Studies</topic><topic>Male</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Men</topic><topic>Mental depression</topic><topic>Metabolic Diseases</topic><topic>Multivariate analysis</topic><topic>Nutrition</topic><topic>Nutrition Assessment</topic><topic>Nutrition research</topic><topic>Older people</topic><topic>original-article</topic><topic>Physical activity</topic><topic>Public Health</topic><topic>Pyridoxine</topic><topic>Quality of Life</topic><topic>Quebec</topic><topic>Regression analysis</topic><topic>Regression models</topic><topic>Risk</topic><topic>Risk Factors</topic><topic>Risk reduction</topic><topic>Statistical analysis</topic><topic>Vitamin B</topic><topic>Vitamin B 12 - administration & dosage</topic><topic>Vitamin B 6 - administration & dosage</topic><topic>Vitamin B6</topic><topic>Women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gougeon, L</creatorcontrib><creatorcontrib>Payette, H</creatorcontrib><creatorcontrib>Morais, J A</creatorcontrib><creatorcontrib>Gaudreau, P</creatorcontrib><creatorcontrib>Shatenstein, B</creatorcontrib><creatorcontrib>Gray-Donald, K</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gougeon, L</au><au>Payette, H</au><au>Morais, J A</au><au>Gaudreau, P</au><au>Shatenstein, B</au><au>Gray-Donald, K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Intakes of folate, vitamin B6 and B12 and risk of depression in community-dwelling older adults: the Quebec Longitudinal Study on Nutrition and Aging</atitle><jtitle>European journal of clinical nutrition</jtitle><stitle>Eur J Clin Nutr</stitle><addtitle>Eur J Clin Nutr</addtitle><date>2016-03-01</date><risdate>2016</risdate><volume>70</volume><issue>3</issue><spage>380</spage><epage>385</epage><pages>380-385</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>Background/Objectives:
Depression can decrease quality of life and affect health outcomes in older population. We investigated whether different intake levels of folate, vitamin B
6
and B
12
were associated with a 3-year depression incidence among generally healthy, community-dwelling older men and women.
Subjects/Methods:
Participants in the Québec Longitudinal Study on Nutrition and Aging (NuAge), free of depression (that is, 30-item Geriatric Depression Scale (GDS) <11) at baseline (
N
=1368; 74±4 years old; 50.5% women), were screened annually for incident depression (GDS ⩾11) or antidepressant medication. Tertiles of intakes (food only and food+supplements) were obtained from the mean of three non-consecutive 24-h recalls at baseline. Sex-stratified multiple logistic regression models were adjusted for age, physical activity, physical functioning, stressful life events and total energy intake.
Results:
Over 3 years, 170 participants were identified as depressed. Women in the highest tertile of B
6
intake from food were 43% less likely to become depressed when adjusting for demographic and health factors (multivariate odds ratio (OR) 0.57, 95% confidence interval (CI) 0.39–0.96), but adjustment for energy intake attenuated the effect. Men in the highest tertile of dietary B
12
intake had decreased risk of depression (energy-adjusted multivariate OR 0.42, 95% CI 0.20–0.90). No other association was observed.
Conclusions:
This study provides some evidence of decreased depression risk among women with higher intakes of vitamin B
6
from food, which was dependent on total energy intake, and among men with higher intakes of B
12
from food, independently of energy intake.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>26648330</pmid><doi>10.1038/ejcn.2015.202</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0001-6576-7809</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
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| ispartof | European journal of clinical nutrition, 2016-03, Vol.70 (3), p.380-385 |
| issn | 0954-3007 1476-5640 |
| language | eng |
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| source | MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | 692/699/476 Aged Aging Antidepressants Clinical Nutrition Confidence intervals Depression - epidemiology Dietary intake Dietary Supplements Energy Intake Epidemiology Female Folic acid Folic Acid - administration & dosage Food Food intake Homes for the Aged Humans Incidence Internal Medicine Logistic Models Longitudinal Studies Male Medicine Medicine & Public Health Men Mental depression Metabolic Diseases Multivariate analysis Nutrition Nutrition Assessment Nutrition research Older people original-article Physical activity Public Health Pyridoxine Quality of Life Quebec Regression analysis Regression models Risk Risk Factors Risk reduction Statistical analysis Vitamin B Vitamin B 12 - administration & dosage Vitamin B 6 - administration & dosage Vitamin B6 Women |
| title | Intakes of folate, vitamin B6 and B12 and risk of depression in community-dwelling older adults: the Quebec Longitudinal Study on Nutrition and Aging |
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