Food-selection by the booklouse, Liposcelis bostrychophila Badonnel (Psocoptera: Liposcelididae)

A series of experiments, using a choice-chamber apparatus, were conducted to observe the food selection behaviour of Liposcelis bostrychophila. Following 4 days without food, groups of 50 adult insects were exposed to choices between pairs of different stored products: buckwheat, pot barley, brown r...

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of stored products research 2005, Vol.41 (1), p.103-113
Hauptverfasser:	Green, P.W.C., Turner, B.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	barley Biological and medical sciences brewers yeast cooked foods cooked vs. uncooked foods feeding preferences Food choice Fundamental and applied biological sciences. Psychology grains Invertebrates Liposcelidae Liposcelis bostrychophila Medically important nuisances and vectors, pests of stored products and materials: population survey and control millets Nutrients Pests of stored products rice flour storage insects stored products sugar content Trapping wheat germ whole vs. ground grains
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