Metabolic footprinting as a tool for discriminating between brewing yeasts

The characterization of industrial yeast strains by examining their metabolic footprints (exometabolomes) was investigated and compared to genome-based discriminatory methods. A group of nine industrial brewing yeasts was studied by comparing their metabolic footprints, genetic fingerprints and comp...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Yeast (Chichester, England) England), 2007-08, Vol.24 (8), p.667-679
Hauptverfasser:	Pope, Georgina A, MacKenzie, Donald A, Defernez, Marianne, Aroso, Miguel A M M, Fuller, Linda J, Mellon, Fred A, Dunn, Warwick B, Brown, Marie, Goodacre, Royston, Kell, Douglas B, Marvin, Marcus E, Louis, Edward J, Roberts, Ian N
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!