Presence of low concentrations of acetic acid improves yeast tolerance to hydroxymethylfurfural (HMF) and furfural

Hydrolysates derived from lignocellulosic material contain a complex mix of inhibitory compounds dependant on the type of biomass and the pre-treatment process employed. These inhibitors prevent the subsequent fermentation of available sugars by yeast into ethanol. Inhibitory compounds normally work...

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Veröffentlicht in:	Biomass & bioenergy 2016-02, Vol.85, p.53-60
Hauptverfasser:	Greetham, D., Hart, A.J., Tucker, G.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Fermentation Inhibitory compounds Phenotypic microarray QTL Saccharomyces cerevisiae Synergism Yeast
Online-Zugang:	Volltext
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