The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry

This study was conducted to evaluate the effects of garlic supplementation on some skin mucus immune parameters, mucus antimicrobial activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fry. Fish (1 ± 0.07 g) were divided into four groups fed diets containing 0 (control),...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Fish & shellfish immunology 2016-02, Vol.49, p.79-83
Hauptverfasser: Ghehdarijani, Mahbubeh Salmanian, Hajimoradloo, Abdolmajid, Ghorbani, Rasol, Roohi, Zahra
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 83
container_issue
container_start_page 79
container_title Fish & shellfish immunology
container_volume 49
creator Ghehdarijani, Mahbubeh Salmanian
Hajimoradloo, Abdolmajid
Ghorbani, Rasol
Roohi, Zahra
description This study was conducted to evaluate the effects of garlic supplementation on some skin mucus immune parameters, mucus antimicrobial activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fry. Fish (1 ± 0.07 g) were divided into four groups fed diets containing 0 (control), 5, 10 and 15 g kg−1 garlic for 8 weeks. The results showed that there was a significant increase in weight gain and specific growth rate in those fish fed garlic diets compared with the control (P 
doi_str_mv 10.1016/j.fsi.2015.12.021
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1768576418</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1050464815302801</els_id><sourcerecordid>1764337362</sourcerecordid><originalsourceid>FETCH-LOGICAL-c386t-2e5bc6ed581131f2465e183dd7ca3a32fc0b65cc5da68f9ecadea245da7b36fc3</originalsourceid><addsrcrecordid>eNqNkc1u1TAQhS1ERUvhAdggL4tEgn8SJ1esqiv-pEqVUFlbvva415fEDp4E1JfhWetwC0vU1XjG55yR5iPkFWc1Z1y9O9QeQy0Yb2suaib4E3LG2aatNpume7q-W1Y1qulPyXPEA2NMScWekVOhOsZ415yR3zd7oOA92Blp8vTW5CHYCpdpGmCEOIOjLsD6GSl-D5GOi01oBhrGcYlAM-CUIgK-pTiXBtdJwNlEC9RER29z-jXv6QTZpzz-GZc9c1m7NTgFE2lOxu7pxddlDsNS_Mf6hvp894KceDMgvHyo5-Tbxw8328_V1fWnL9vLq8rKXs2VgHZnFbi251xyLxrVAu-lc5010kjhLdup1trWGdX7DVjjwIimtN1OKm_lObk45k45_VgAZz0GtDAMJkJaUPNO9W2nmhL6CGkjZSeVKFJ-lNqcEDN4PeUwmnynOdMrQX3QhaBeCWoudCFYPK8f4pfdCO6f4y-yInh_FEC5x88AWaMNUM7qQi4UtUvhP_H3fFmv6A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1764337362</pqid></control><display><type>article</type><title>The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry</title><source>MEDLINE</source><source>Access via ScienceDirect (Elsevier)</source><creator>Ghehdarijani, Mahbubeh Salmanian ; Hajimoradloo, Abdolmajid ; Ghorbani, Rasol ; Roohi, Zahra</creator><creatorcontrib>Ghehdarijani, Mahbubeh Salmanian ; Hajimoradloo, Abdolmajid ; Ghorbani, Rasol ; Roohi, Zahra</creatorcontrib><description>This study was conducted to evaluate the effects of garlic supplementation on some skin mucus immune parameters, mucus antimicrobial activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fry. Fish (1 ± 0.07 g) were divided into four groups fed diets containing 0 (control), 5, 10 and 15 g kg−1 garlic for 8 weeks. The results showed that there was a significant increase in weight gain and specific growth rate in those fish fed garlic diets compared with the control (P &lt; 0.05). Condition factor was not significantly affected by garlic dosage. At the end of trial, the epidermal mucus protein level, alkaline phosphatase and antimicrobial activity against 2 g-negative bacteria (Escherichia coli and Serratia marcescens) and gram-positive bacteria (Streptococcus faecium and Micrococcus luteus) were measured. Skin mucus alkaline phosphatase, protein levels and antimicrobial activity were increased following garlic administration, and the bacterial growth inhibition zones were significantly elevated in garlic-fed fish (P &lt; 0.05). In salinity stress experiment, no differences were observed for survival rate among the experimental diets. No mortality was recorded during the feeding trial. These results indicated that dietary garlic beneficially affects the skin mucus immune parameters and growth performance of the Caspian roach fry. •The effects of dietary garlic were determined in the Caspian roach fry.•Dietary of garlic can promote growth performance of the Caspian roach fry.•Dietary garlic can enhance the skin mucus immune parameters of the Caspian roach fry under stress.</description><identifier>ISSN: 1050-4648</identifier><identifier>EISSN: 1095-9947</identifier><identifier>DOI: 10.1016/j.fsi.2015.12.021</identifier><identifier>PMID: 26700174</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Allium sativum ; Animal Feed - analysis ; Animals ; Cyprinidae - growth &amp; development ; Cyprinidae - immunology ; Cyprinidae - physiology ; Diet - veterinary ; Dietary Supplements ; Dose-Response Relationship, Drug ; Enterococcus faecium - physiology ; Epidermis - drug effects ; Epidermis - immunology ; Escherichia coli ; Escherichia coli - physiology ; Freshwater ; Garlic ; Garlic - chemistry ; Growth ; Immune response ; Immunity, Mucosal - immunology ; Micrococcus luteus ; Micrococcus luteus - physiology ; Mucus - immunology ; Mucus - microbiology ; Rutilus rutilus ; Salinity ; Serratia marcescens ; Serratia marcescens - physiology ; Skin mucus ; Streptococcus ; Stress, Physiological - drug effects</subject><ispartof>Fish &amp; shellfish immunology, 2016-02, Vol.49, p.79-83</ispartof><rights>2015 Elsevier Ltd</rights><rights>Copyright © 2015 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c386t-2e5bc6ed581131f2465e183dd7ca3a32fc0b65cc5da68f9ecadea245da7b36fc3</citedby><cites>FETCH-LOGICAL-c386t-2e5bc6ed581131f2465e183dd7ca3a32fc0b65cc5da68f9ecadea245da7b36fc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fsi.2015.12.021$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26700174$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ghehdarijani, Mahbubeh Salmanian</creatorcontrib><creatorcontrib>Hajimoradloo, Abdolmajid</creatorcontrib><creatorcontrib>Ghorbani, Rasol</creatorcontrib><creatorcontrib>Roohi, Zahra</creatorcontrib><title>The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry</title><title>Fish &amp; shellfish immunology</title><addtitle>Fish Shellfish Immunol</addtitle><description>This study was conducted to evaluate the effects of garlic supplementation on some skin mucus immune parameters, mucus antimicrobial activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fry. Fish (1 ± 0.07 g) were divided into four groups fed diets containing 0 (control), 5, 10 and 15 g kg−1 garlic for 8 weeks. The results showed that there was a significant increase in weight gain and specific growth rate in those fish fed garlic diets compared with the control (P &lt; 0.05). Condition factor was not significantly affected by garlic dosage. At the end of trial, the epidermal mucus protein level, alkaline phosphatase and antimicrobial activity against 2 g-negative bacteria (Escherichia coli and Serratia marcescens) and gram-positive bacteria (Streptococcus faecium and Micrococcus luteus) were measured. Skin mucus alkaline phosphatase, protein levels and antimicrobial activity were increased following garlic administration, and the bacterial growth inhibition zones were significantly elevated in garlic-fed fish (P &lt; 0.05). In salinity stress experiment, no differences were observed for survival rate among the experimental diets. No mortality was recorded during the feeding trial. These results indicated that dietary garlic beneficially affects the skin mucus immune parameters and growth performance of the Caspian roach fry. •The effects of dietary garlic were determined in the Caspian roach fry.•Dietary of garlic can promote growth performance of the Caspian roach fry.•Dietary garlic can enhance the skin mucus immune parameters of the Caspian roach fry under stress.</description><subject>Allium sativum</subject><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Cyprinidae - growth &amp; development</subject><subject>Cyprinidae - immunology</subject><subject>Cyprinidae - physiology</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements</subject><subject>Dose-Response Relationship, Drug</subject><subject>Enterococcus faecium - physiology</subject><subject>Epidermis - drug effects</subject><subject>Epidermis - immunology</subject><subject>Escherichia coli</subject><subject>Escherichia coli - physiology</subject><subject>Freshwater</subject><subject>Garlic</subject><subject>Garlic - chemistry</subject><subject>Growth</subject><subject>Immune response</subject><subject>Immunity, Mucosal - immunology</subject><subject>Micrococcus luteus</subject><subject>Micrococcus luteus - physiology</subject><subject>Mucus - immunology</subject><subject>Mucus - microbiology</subject><subject>Rutilus rutilus</subject><subject>Salinity</subject><subject>Serratia marcescens</subject><subject>Serratia marcescens - physiology</subject><subject>Skin mucus</subject><subject>Streptococcus</subject><subject>Stress, Physiological - drug effects</subject><issn>1050-4648</issn><issn>1095-9947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkc1u1TAQhS1ERUvhAdggL4tEgn8SJ1esqiv-pEqVUFlbvva415fEDp4E1JfhWetwC0vU1XjG55yR5iPkFWc1Z1y9O9QeQy0Yb2suaib4E3LG2aatNpume7q-W1Y1qulPyXPEA2NMScWekVOhOsZ415yR3zd7oOA92Blp8vTW5CHYCpdpGmCEOIOjLsD6GSl-D5GOi01oBhrGcYlAM-CUIgK-pTiXBtdJwNlEC9RER29z-jXv6QTZpzz-GZc9c1m7NTgFE2lOxu7pxddlDsNS_Mf6hvp894KceDMgvHyo5-Tbxw8328_V1fWnL9vLq8rKXs2VgHZnFbi251xyLxrVAu-lc5010kjhLdup1trWGdX7DVjjwIimtN1OKm_lObk45k45_VgAZz0GtDAMJkJaUPNO9W2nmhL6CGkjZSeVKFJ-lNqcEDN4PeUwmnynOdMrQX3QhaBeCWoudCFYPK8f4pfdCO6f4y-yInh_FEC5x88AWaMNUM7qQi4UtUvhP_H3fFmv6A</recordid><startdate>201602</startdate><enddate>201602</enddate><creator>Ghehdarijani, Mahbubeh Salmanian</creator><creator>Hajimoradloo, Abdolmajid</creator><creator>Ghorbani, Rasol</creator><creator>Roohi, Zahra</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7T5</scope><scope>F1W</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>201602</creationdate><title>The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry</title><author>Ghehdarijani, Mahbubeh Salmanian ; Hajimoradloo, Abdolmajid ; Ghorbani, Rasol ; Roohi, Zahra</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c386t-2e5bc6ed581131f2465e183dd7ca3a32fc0b65cc5da68f9ecadea245da7b36fc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Allium sativum</topic><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Cyprinidae - growth &amp; development</topic><topic>Cyprinidae - immunology</topic><topic>Cyprinidae - physiology</topic><topic>Diet - veterinary</topic><topic>Dietary Supplements</topic><topic>Dose-Response Relationship, Drug</topic><topic>Enterococcus faecium - physiology</topic><topic>Epidermis - drug effects</topic><topic>Epidermis - immunology</topic><topic>Escherichia coli</topic><topic>Escherichia coli - physiology</topic><topic>Freshwater</topic><topic>Garlic</topic><topic>Garlic - chemistry</topic><topic>Growth</topic><topic>Immune response</topic><topic>Immunity, Mucosal - immunology</topic><topic>Micrococcus luteus</topic><topic>Micrococcus luteus - physiology</topic><topic>Mucus - immunology</topic><topic>Mucus - microbiology</topic><topic>Rutilus rutilus</topic><topic>Salinity</topic><topic>Serratia marcescens</topic><topic>Serratia marcescens - physiology</topic><topic>Skin mucus</topic><topic>Streptococcus</topic><topic>Stress, Physiological - drug effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ghehdarijani, Mahbubeh Salmanian</creatorcontrib><creatorcontrib>Hajimoradloo, Abdolmajid</creatorcontrib><creatorcontrib>Ghorbani, Rasol</creatorcontrib><creatorcontrib>Roohi, Zahra</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Immunology Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 1: Biological Sciences &amp; Living Resources</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><jtitle>Fish &amp; shellfish immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ghehdarijani, Mahbubeh Salmanian</au><au>Hajimoradloo, Abdolmajid</au><au>Ghorbani, Rasol</au><au>Roohi, Zahra</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry</atitle><jtitle>Fish &amp; shellfish immunology</jtitle><addtitle>Fish Shellfish Immunol</addtitle><date>2016-02</date><risdate>2016</risdate><volume>49</volume><spage>79</spage><epage>83</epage><pages>79-83</pages><issn>1050-4648</issn><eissn>1095-9947</eissn><abstract>This study was conducted to evaluate the effects of garlic supplementation on some skin mucus immune parameters, mucus antimicrobial activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fry. Fish (1 ± 0.07 g) were divided into four groups fed diets containing 0 (control), 5, 10 and 15 g kg−1 garlic for 8 weeks. The results showed that there was a significant increase in weight gain and specific growth rate in those fish fed garlic diets compared with the control (P &lt; 0.05). Condition factor was not significantly affected by garlic dosage. At the end of trial, the epidermal mucus protein level, alkaline phosphatase and antimicrobial activity against 2 g-negative bacteria (Escherichia coli and Serratia marcescens) and gram-positive bacteria (Streptococcus faecium and Micrococcus luteus) were measured. Skin mucus alkaline phosphatase, protein levels and antimicrobial activity were increased following garlic administration, and the bacterial growth inhibition zones were significantly elevated in garlic-fed fish (P &lt; 0.05). In salinity stress experiment, no differences were observed for survival rate among the experimental diets. No mortality was recorded during the feeding trial. These results indicated that dietary garlic beneficially affects the skin mucus immune parameters and growth performance of the Caspian roach fry. •The effects of dietary garlic were determined in the Caspian roach fry.•Dietary of garlic can promote growth performance of the Caspian roach fry.•Dietary garlic can enhance the skin mucus immune parameters of the Caspian roach fry under stress.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>26700174</pmid><doi>10.1016/j.fsi.2015.12.021</doi><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1050-4648
ispartof Fish & shellfish immunology, 2016-02, Vol.49, p.79-83
issn 1050-4648
1095-9947
language eng
recordid cdi_proquest_miscellaneous_1768576418
source MEDLINE; Access via ScienceDirect (Elsevier)
subjects Allium sativum
Animal Feed - analysis
Animals
Cyprinidae - growth & development
Cyprinidae - immunology
Cyprinidae - physiology
Diet - veterinary
Dietary Supplements
Dose-Response Relationship, Drug
Enterococcus faecium - physiology
Epidermis - drug effects
Epidermis - immunology
Escherichia coli
Escherichia coli - physiology
Freshwater
Garlic
Garlic - chemistry
Growth
Immune response
Immunity, Mucosal - immunology
Micrococcus luteus
Micrococcus luteus - physiology
Mucus - immunology
Mucus - microbiology
Rutilus rutilus
Salinity
Serratia marcescens
Serratia marcescens - physiology
Skin mucus
Streptococcus
Stress, Physiological - drug effects
title The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T08%3A45%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20effects%20of%20garlic-supplemented%20diets%20on%20skin%20mucosal%20immune%20responses,%20stress%20resistance%20and%20growth%20performance%20of%20the%20Caspian%20roach%20(Rutilus%20rutilus)%20fry&rft.jtitle=Fish%20&%20shellfish%20immunology&rft.au=Ghehdarijani,%20Mahbubeh%20Salmanian&rft.date=2016-02&rft.volume=49&rft.spage=79&rft.epage=83&rft.pages=79-83&rft.issn=1050-4648&rft.eissn=1095-9947&rft_id=info:doi/10.1016/j.fsi.2015.12.021&rft_dat=%3Cproquest_cross%3E1764337362%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1764337362&rft_id=info:pmid/26700174&rft_els_id=S1050464815302801&rfr_iscdi=true