The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry
This study was conducted to evaluate the effects of garlic supplementation on some skin mucus immune parameters, mucus antimicrobial activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fry. Fish (1 ± 0.07 g) were divided into four groups fed diets containing 0 (control),...
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Veröffentlicht in: | Fish & shellfish immunology 2016-02, Vol.49, p.79-83 |
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description | This study was conducted to evaluate the effects of garlic supplementation on some skin mucus immune parameters, mucus antimicrobial activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fry. Fish (1 ± 0.07 g) were divided into four groups fed diets containing 0 (control), 5, 10 and 15 g kg−1 garlic for 8 weeks. The results showed that there was a significant increase in weight gain and specific growth rate in those fish fed garlic diets compared with the control (P |
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•The effects of dietary garlic were determined in the Caspian roach fry.•Dietary of garlic can promote growth performance of the Caspian roach fry.•Dietary garlic can enhance the skin mucus immune parameters of the Caspian roach fry under stress.</description><identifier>ISSN: 1050-4648</identifier><identifier>EISSN: 1095-9947</identifier><identifier>DOI: 10.1016/j.fsi.2015.12.021</identifier><identifier>PMID: 26700174</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Allium sativum ; Animal Feed - analysis ; Animals ; Cyprinidae - growth & development ; Cyprinidae - immunology ; Cyprinidae - physiology ; Diet - veterinary ; Dietary Supplements ; Dose-Response Relationship, Drug ; Enterococcus faecium - physiology ; Epidermis - drug effects ; Epidermis - immunology ; Escherichia coli ; Escherichia coli - physiology ; Freshwater ; Garlic ; Garlic - chemistry ; Growth ; Immune response ; Immunity, Mucosal - immunology ; Micrococcus luteus ; Micrococcus luteus - physiology ; Mucus - immunology ; Mucus - microbiology ; Rutilus rutilus ; Salinity ; Serratia marcescens ; Serratia marcescens - physiology ; Skin mucus ; Streptococcus ; Stress, Physiological - drug effects</subject><ispartof>Fish & shellfish immunology, 2016-02, Vol.49, p.79-83</ispartof><rights>2015 Elsevier Ltd</rights><rights>Copyright © 2015 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c386t-2e5bc6ed581131f2465e183dd7ca3a32fc0b65cc5da68f9ecadea245da7b36fc3</citedby><cites>FETCH-LOGICAL-c386t-2e5bc6ed581131f2465e183dd7ca3a32fc0b65cc5da68f9ecadea245da7b36fc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fsi.2015.12.021$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26700174$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ghehdarijani, Mahbubeh Salmanian</creatorcontrib><creatorcontrib>Hajimoradloo, Abdolmajid</creatorcontrib><creatorcontrib>Ghorbani, Rasol</creatorcontrib><creatorcontrib>Roohi, Zahra</creatorcontrib><title>The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry</title><title>Fish & shellfish immunology</title><addtitle>Fish Shellfish Immunol</addtitle><description>This study was conducted to evaluate the effects of garlic supplementation on some skin mucus immune parameters, mucus antimicrobial activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fry. Fish (1 ± 0.07 g) were divided into four groups fed diets containing 0 (control), 5, 10 and 15 g kg−1 garlic for 8 weeks. The results showed that there was a significant increase in weight gain and specific growth rate in those fish fed garlic diets compared with the control (P < 0.05). Condition factor was not significantly affected by garlic dosage. At the end of trial, the epidermal mucus protein level, alkaline phosphatase and antimicrobial activity against 2 g-negative bacteria (Escherichia coli and Serratia marcescens) and gram-positive bacteria (Streptococcus faecium and Micrococcus luteus) were measured. Skin mucus alkaline phosphatase, protein levels and antimicrobial activity were increased following garlic administration, and the bacterial growth inhibition zones were significantly elevated in garlic-fed fish (P < 0.05). In salinity stress experiment, no differences were observed for survival rate among the experimental diets. No mortality was recorded during the feeding trial. These results indicated that dietary garlic beneficially affects the skin mucus immune parameters and growth performance of the Caspian roach fry.
•The effects of dietary garlic were determined in the Caspian roach fry.•Dietary of garlic can promote growth performance of the Caspian roach fry.•Dietary garlic can enhance the skin mucus immune parameters of the Caspian roach fry under stress.</description><subject>Allium sativum</subject><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Cyprinidae - growth & development</subject><subject>Cyprinidae - immunology</subject><subject>Cyprinidae - physiology</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements</subject><subject>Dose-Response Relationship, Drug</subject><subject>Enterococcus faecium - physiology</subject><subject>Epidermis - drug effects</subject><subject>Epidermis - immunology</subject><subject>Escherichia coli</subject><subject>Escherichia coli - physiology</subject><subject>Freshwater</subject><subject>Garlic</subject><subject>Garlic - chemistry</subject><subject>Growth</subject><subject>Immune response</subject><subject>Immunity, Mucosal - immunology</subject><subject>Micrococcus luteus</subject><subject>Micrococcus luteus - physiology</subject><subject>Mucus - immunology</subject><subject>Mucus - microbiology</subject><subject>Rutilus rutilus</subject><subject>Salinity</subject><subject>Serratia marcescens</subject><subject>Serratia marcescens - physiology</subject><subject>Skin mucus</subject><subject>Streptococcus</subject><subject>Stress, Physiological - drug effects</subject><issn>1050-4648</issn><issn>1095-9947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkc1u1TAQhS1ERUvhAdggL4tEgn8SJ1esqiv-pEqVUFlbvva415fEDp4E1JfhWetwC0vU1XjG55yR5iPkFWc1Z1y9O9QeQy0Yb2suaib4E3LG2aatNpume7q-W1Y1qulPyXPEA2NMScWekVOhOsZ415yR3zd7oOA92Blp8vTW5CHYCpdpGmCEOIOjLsD6GSl-D5GOi01oBhrGcYlAM-CUIgK-pTiXBtdJwNlEC9RER29z-jXv6QTZpzz-GZc9c1m7NTgFE2lOxu7pxddlDsNS_Mf6hvp894KceDMgvHyo5-Tbxw8328_V1fWnL9vLq8rKXs2VgHZnFbi251xyLxrVAu-lc5010kjhLdup1trWGdX7DVjjwIimtN1OKm_lObk45k45_VgAZz0GtDAMJkJaUPNO9W2nmhL6CGkjZSeVKFJ-lNqcEDN4PeUwmnynOdMrQX3QhaBeCWoudCFYPK8f4pfdCO6f4y-yInh_FEC5x88AWaMNUM7qQi4UtUvhP_H3fFmv6A</recordid><startdate>201602</startdate><enddate>201602</enddate><creator>Ghehdarijani, Mahbubeh Salmanian</creator><creator>Hajimoradloo, Abdolmajid</creator><creator>Ghorbani, Rasol</creator><creator>Roohi, Zahra</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7T5</scope><scope>F1W</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>201602</creationdate><title>The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry</title><author>Ghehdarijani, Mahbubeh Salmanian ; Hajimoradloo, Abdolmajid ; Ghorbani, Rasol ; Roohi, Zahra</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c386t-2e5bc6ed581131f2465e183dd7ca3a32fc0b65cc5da68f9ecadea245da7b36fc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Allium sativum</topic><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Cyprinidae - growth & development</topic><topic>Cyprinidae - immunology</topic><topic>Cyprinidae - physiology</topic><topic>Diet - veterinary</topic><topic>Dietary Supplements</topic><topic>Dose-Response Relationship, Drug</topic><topic>Enterococcus faecium - physiology</topic><topic>Epidermis - drug effects</topic><topic>Epidermis - immunology</topic><topic>Escherichia coli</topic><topic>Escherichia coli - physiology</topic><topic>Freshwater</topic><topic>Garlic</topic><topic>Garlic - chemistry</topic><topic>Growth</topic><topic>Immune response</topic><topic>Immunity, Mucosal - immunology</topic><topic>Micrococcus luteus</topic><topic>Micrococcus luteus - physiology</topic><topic>Mucus - immunology</topic><topic>Mucus - microbiology</topic><topic>Rutilus rutilus</topic><topic>Salinity</topic><topic>Serratia marcescens</topic><topic>Serratia marcescens - physiology</topic><topic>Skin mucus</topic><topic>Streptococcus</topic><topic>Stress, Physiological - drug effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ghehdarijani, Mahbubeh Salmanian</creatorcontrib><creatorcontrib>Hajimoradloo, Abdolmajid</creatorcontrib><creatorcontrib>Ghorbani, Rasol</creatorcontrib><creatorcontrib>Roohi, Zahra</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Immunology Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Fish & shellfish immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ghehdarijani, Mahbubeh Salmanian</au><au>Hajimoradloo, Abdolmajid</au><au>Ghorbani, Rasol</au><au>Roohi, Zahra</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry</atitle><jtitle>Fish & shellfish immunology</jtitle><addtitle>Fish Shellfish Immunol</addtitle><date>2016-02</date><risdate>2016</risdate><volume>49</volume><spage>79</spage><epage>83</epage><pages>79-83</pages><issn>1050-4648</issn><eissn>1095-9947</eissn><abstract>This study was conducted to evaluate the effects of garlic supplementation on some skin mucus immune parameters, mucus antimicrobial activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fry. Fish (1 ± 0.07 g) were divided into four groups fed diets containing 0 (control), 5, 10 and 15 g kg−1 garlic for 8 weeks. The results showed that there was a significant increase in weight gain and specific growth rate in those fish fed garlic diets compared with the control (P < 0.05). Condition factor was not significantly affected by garlic dosage. At the end of trial, the epidermal mucus protein level, alkaline phosphatase and antimicrobial activity against 2 g-negative bacteria (Escherichia coli and Serratia marcescens) and gram-positive bacteria (Streptococcus faecium and Micrococcus luteus) were measured. Skin mucus alkaline phosphatase, protein levels and antimicrobial activity were increased following garlic administration, and the bacterial growth inhibition zones were significantly elevated in garlic-fed fish (P < 0.05). In salinity stress experiment, no differences were observed for survival rate among the experimental diets. No mortality was recorded during the feeding trial. These results indicated that dietary garlic beneficially affects the skin mucus immune parameters and growth performance of the Caspian roach fry.
•The effects of dietary garlic were determined in the Caspian roach fry.•Dietary of garlic can promote growth performance of the Caspian roach fry.•Dietary garlic can enhance the skin mucus immune parameters of the Caspian roach fry under stress.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>26700174</pmid><doi>10.1016/j.fsi.2015.12.021</doi><tpages>5</tpages></addata></record> |
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subjects | Allium sativum Animal Feed - analysis Animals Cyprinidae - growth & development Cyprinidae - immunology Cyprinidae - physiology Diet - veterinary Dietary Supplements Dose-Response Relationship, Drug Enterococcus faecium - physiology Epidermis - drug effects Epidermis - immunology Escherichia coli Escherichia coli - physiology Freshwater Garlic Garlic - chemistry Growth Immune response Immunity, Mucosal - immunology Micrococcus luteus Micrococcus luteus - physiology Mucus - immunology Mucus - microbiology Rutilus rutilus Salinity Serratia marcescens Serratia marcescens - physiology Skin mucus Streptococcus Stress, Physiological - drug effects |
title | The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry |
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