Stress tolerance and biocontrol performance of the yeast antagonist, Candida diversa, change with morphology transition

As an eco-friendly management method, biological control of postharvest diseases, utilizing antagonistic yeasts, is a research topic receiving considerable attention. Detailed knowledge on the biology of yeast antagonists is crucial when considering their potential application and development as bio...

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Veröffentlicht in:Environmental science and pollution research international 2016-02, Vol.23 (3), p.2962-2967
Hauptverfasser: Li, Guangkun, Chi, Mengshan, Chen, Huizhen, Sui, Yuan, Li, Yan, Liu, Yongsheng, Zhang, Xiaojing, Sun, Zhiqiang, Liu, Guoqing, Wang, Qi, Liu, Jia
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container_title Environmental science and pollution research international
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creator Li, Guangkun
Chi, Mengshan
Chen, Huizhen
Sui, Yuan
Li, Yan
Liu, Yongsheng
Zhang, Xiaojing
Sun, Zhiqiang
Liu, Guoqing
Wang, Qi
Liu, Jia
description As an eco-friendly management method, biological control of postharvest diseases, utilizing antagonistic yeasts, is a research topic receiving considerable attention. Detailed knowledge on the biology of yeast antagonists is crucial when considering their potential application and development as biocontrol products. Changes in the growth form, such as single-cell to pseudohyphae, have been associated with the mode of action in postharvest biocontrol yeasts. In this study, the antagonistic yeast, Candida diversa, reversibly shifted from a single-cell morphology on yeast peptone dextrose (YPD) medium with 2 % agar to a pseudohyphal morphology on YPD with 0.3 % agar. The tolerance of the pseudohyphal form to heat and oxidative stresses, as well as the biocontrol efficacy against Botrytis cinerea on apple and kiwifruit stored at 25 and 4 °C, was significantly higher as compared to the single-cell form. This study provides new information on the ability of C. diversa to change its morphology and the impact of the morphology shift on stress tolerance and biocontrol performance.
doi_str_mv 10.1007/s11356-015-5769-8
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subjects Actinidia - microbiology
agar
Agar - metabolism
Agricultural biotechnology
Antimicrobial agents
apples
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Biological control
Biological Control Agents - pharmacology
Botrytis - physiology
Botrytis cinerea
Candida
Candida - cytology
Candida - growth & development
Candida - physiology
Cell morphology
Disease
Dose-Response Relationship, Drug
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Fruits
fungal antagonists
Fungi
Gene expression
glucose
Harvest
Heat
Hot Temperature
Humidity
kiwifruit
Malus
Malus - microbiology
mechanism of action
Mode of action
Morphology
mycology
Oxidative Stress
Pathogens
Peptones
Plant diseases
Plant Diseases - microbiology
Plant Diseases - prevention & control
Plant pathology
postharvest diseases
Ribosomal DNA
Short Research and Discussion Article
stress tolerance
Stress, Physiological - drug effects
Studies
Waste Water Technology
Water Management
Water Pollution Control
Yeast
Yeasts
title Stress tolerance and biocontrol performance of the yeast antagonist, Candida diversa, change with morphology transition
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