Crude glycerin combined with sugar cane silage in lamb diets
This study aimed to evaluate the effect of the level of crude glycerin (CG) on in vitro fermentation kinetics (0, 20, 40, 60, and 80 g/kg DM of sugar cane silage), on in vitro neutral detergent fiber (NDF) degradation (0, 30, 60, and 90 g/kg DM of sugar cane silage), and intake and digestibility of...
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| Veröffentlicht in: | Tropical animal health and production 2016-02, Vol.48 (2), p.289-295 |
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| creator | de Oliveira Filho, Carlos Alberto Alves Azevêdo, José Augusto Gomes de Carvalho, Gleidson Giordano Pinto da Silva, Camilla Flávia Portela Gomes Cabral, Ícaro dos Santos Pereira, Luiz Gustavo Ribeiro dos Reis, Larissa Gomes de Almeida, Flávio Moreira Souza, Lígia Lins |
| description | This study aimed to evaluate the effect of the level of crude glycerin (CG) on in vitro fermentation kinetics (0, 20, 40, 60, and 80 g/kg DM of sugar cane silage), on in vitro neutral detergent fiber (NDF) degradation (0, 30, 60, and 90 g/kg DM of sugar cane silage), and intake and digestibility of nutrients and nitrogen balance (0, 20, 55, 82, and 108 g/kg DM of sugar cane silage) in lambs. The in vitro trials were conducted in a completely randomized design with three repetitions. The in vivo trial was conducted in a Latin square design with five repetitions (5 × 5). For variables in which the
F
test was considered significant, the statistical interpretation of the effect of CG substitution levels was carried out through regression analyses. Kinetic parameters were not affected by CG inclusion. On in vitro NDF degradation, a significant effect of CG levels was observed on the potentially degradable fraction of NDF, the insoluble potentially degradable fraction of NDF, and the undegradable NDF fraction. The intake and digestibility of nutrients and nitrogen balance were not affected by CG inclusion. The CG levels change in vitro NDF degradability parameters; however, there were no changes in animal intake, digestibility, and nitrogen balance with the inclusion levels used. |
| doi_str_mv | 10.1007/s11250-015-0948-7 |
| format | Article |
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F
test was considered significant, the statistical interpretation of the effect of CG substitution levels was carried out through regression analyses. Kinetic parameters were not affected by CG inclusion. On in vitro NDF degradation, a significant effect of CG levels was observed on the potentially degradable fraction of NDF, the insoluble potentially degradable fraction of NDF, and the undegradable NDF fraction. The intake and digestibility of nutrients and nitrogen balance were not affected by CG inclusion. The CG levels change in vitro NDF degradability parameters; however, there were no changes in animal intake, digestibility, and nitrogen balance with the inclusion levels used.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-015-0948-7</identifier><identifier>PMID: 26530907</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animals ; Animals, Newborn - growth & development ; Biomedical and Life Sciences ; Diet - veterinary ; Digestion ; Fermentation ; Glycerol - administration & dosage ; Glycerol - metabolism ; Life Sciences ; Nitrogen balance ; Nutrients ; Regular Articles ; Rumen - metabolism ; Saccharum ; Sheep - growth & development ; Silage ; Silage - analysis ; Sugar ; Sugarcane ; Veterinary Medicine/Veterinary Science ; Zoology</subject><ispartof>Tropical animal health and production, 2016-02, Vol.48 (2), p.289-295</ispartof><rights>Springer Science+Business Media Dordrecht 2015</rights><rights>Springer Science+Business Media Dordrecht 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c518t-3949ebd485bbba65f8335aa3c3eb15700d68a0b800b04d919aee96944c9de5db3</citedby><cites>FETCH-LOGICAL-c518t-3949ebd485bbba65f8335aa3c3eb15700d68a0b800b04d919aee96944c9de5db3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-015-0948-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-015-0948-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,27929,27930,41493,42562,51324</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26530907$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Oliveira Filho, Carlos Alberto Alves</creatorcontrib><creatorcontrib>Azevêdo, José Augusto Gomes</creatorcontrib><creatorcontrib>de Carvalho, Gleidson Giordano Pinto</creatorcontrib><creatorcontrib>da Silva, Camilla Flávia Portela Gomes</creatorcontrib><creatorcontrib>Cabral, Ícaro dos Santos</creatorcontrib><creatorcontrib>Pereira, Luiz Gustavo Ribeiro</creatorcontrib><creatorcontrib>dos Reis, Larissa Gomes</creatorcontrib><creatorcontrib>de Almeida, Flávio Moreira</creatorcontrib><creatorcontrib>Souza, Lígia Lins</creatorcontrib><title>Crude glycerin combined with sugar cane silage in lamb diets</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>This study aimed to evaluate the effect of the level of crude glycerin (CG) on in vitro fermentation kinetics (0, 20, 40, 60, and 80 g/kg DM of sugar cane silage), on in vitro neutral detergent fiber (NDF) degradation (0, 30, 60, and 90 g/kg DM of sugar cane silage), and intake and digestibility of nutrients and nitrogen balance (0, 20, 55, 82, and 108 g/kg DM of sugar cane silage) in lambs. The in vitro trials were conducted in a completely randomized design with three repetitions. The in vivo trial was conducted in a Latin square design with five repetitions (5 × 5). For variables in which the
F
test was considered significant, the statistical interpretation of the effect of CG substitution levels was carried out through regression analyses. Kinetic parameters were not affected by CG inclusion. On in vitro NDF degradation, a significant effect of CG levels was observed on the potentially degradable fraction of NDF, the insoluble potentially degradable fraction of NDF, and the undegradable NDF fraction. The intake and digestibility of nutrients and nitrogen balance were not affected by CG inclusion. The CG levels change in vitro NDF degradability parameters; however, there were no changes in animal intake, digestibility, and nitrogen balance with the inclusion levels used.</description><subject>Animals</subject><subject>Animals, Newborn - growth & development</subject><subject>Biomedical and Life Sciences</subject><subject>Diet - veterinary</subject><subject>Digestion</subject><subject>Fermentation</subject><subject>Glycerol - administration & dosage</subject><subject>Glycerol - metabolism</subject><subject>Life Sciences</subject><subject>Nitrogen balance</subject><subject>Nutrients</subject><subject>Regular Articles</subject><subject>Rumen - metabolism</subject><subject>Saccharum</subject><subject>Sheep - growth & development</subject><subject>Silage</subject><subject>Silage - analysis</subject><subject>Sugar</subject><subject>Sugarcane</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkUlLBDEQhYMoOi4_wIs0ePHSWuns4EUGNxC86DkknZqxpRdNppH592YcFREET3Wo771aHiGHFE4pgDpLlFYCSqCiBMN1qTbIhArFSsWZ3iQTAG5KrrjaIbspPQNklZbbZKeSgoEBNSHn0zgGLObtssbY9EU9dL7pMRRvzeKpSOPcxaJ2PRapad0ci4y0rvNFaHCR9snWzLUJDz7rHnm8unyY3pR399e304u7shZUL0pmuEEfuBbeeyfFTDMmnGM1Q5_XBQhSO_AawAMPhhqHaKThvDYBRfBsj5ysfV_i8DpiWtiuSTW2bV5sGJOlSmqhKlXR_6CUS6mUyujxL_R5GGOfD_mggEtlIFN0TdVxSCnizL7EpnNxaSnYVQp2nYLNKdhVCnblfPTpPPoOw7fi6-0ZqNZAyq1-jvHH6D9d3wGIz4_V</recordid><startdate>20160201</startdate><enddate>20160201</enddate><creator>de Oliveira Filho, Carlos Alberto Alves</creator><creator>Azevêdo, José Augusto Gomes</creator><creator>de Carvalho, Gleidson Giordano Pinto</creator><creator>da Silva, Camilla Flávia Portela Gomes</creator><creator>Cabral, Ícaro dos Santos</creator><creator>Pereira, Luiz Gustavo Ribeiro</creator><creator>dos Reis, Larissa Gomes</creator><creator>de Almeida, Flávio Moreira</creator><creator>Souza, Lígia Lins</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope></search><sort><creationdate>20160201</creationdate><title>Crude glycerin combined with sugar cane silage in lamb diets</title><author>de Oliveira Filho, Carlos Alberto Alves ; Azevêdo, José Augusto Gomes ; de Carvalho, Gleidson Giordano Pinto ; da Silva, Camilla Flávia Portela Gomes ; Cabral, Ícaro dos Santos ; Pereira, Luiz Gustavo Ribeiro ; dos Reis, Larissa Gomes ; de Almeida, Flávio Moreira ; Souza, Lígia Lins</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c518t-3949ebd485bbba65f8335aa3c3eb15700d68a0b800b04d919aee96944c9de5db3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Animals</topic><topic>Animals, Newborn - 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Academic</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Oliveira Filho, Carlos Alberto Alves</au><au>Azevêdo, José Augusto Gomes</au><au>de Carvalho, Gleidson Giordano Pinto</au><au>da Silva, Camilla Flávia Portela Gomes</au><au>Cabral, Ícaro dos Santos</au><au>Pereira, Luiz Gustavo Ribeiro</au><au>dos Reis, Larissa Gomes</au><au>de Almeida, Flávio Moreira</au><au>Souza, Lígia Lins</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Crude glycerin combined with sugar cane silage in lamb diets</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2016-02-01</date><risdate>2016</risdate><volume>48</volume><issue>2</issue><spage>289</spage><epage>295</epage><pages>289-295</pages><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>This study aimed to evaluate the effect of the level of crude glycerin (CG) on in vitro fermentation kinetics (0, 20, 40, 60, and 80 g/kg DM of sugar cane silage), on in vitro neutral detergent fiber (NDF) degradation (0, 30, 60, and 90 g/kg DM of sugar cane silage), and intake and digestibility of nutrients and nitrogen balance (0, 20, 55, 82, and 108 g/kg DM of sugar cane silage) in lambs. The in vitro trials were conducted in a completely randomized design with three repetitions. The in vivo trial was conducted in a Latin square design with five repetitions (5 × 5). For variables in which the
F
test was considered significant, the statistical interpretation of the effect of CG substitution levels was carried out through regression analyses. Kinetic parameters were not affected by CG inclusion. On in vitro NDF degradation, a significant effect of CG levels was observed on the potentially degradable fraction of NDF, the insoluble potentially degradable fraction of NDF, and the undegradable NDF fraction. The intake and digestibility of nutrients and nitrogen balance were not affected by CG inclusion. The CG levels change in vitro NDF degradability parameters; however, there were no changes in animal intake, digestibility, and nitrogen balance with the inclusion levels used.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>26530907</pmid><doi>10.1007/s11250-015-0948-7</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | Animals Animals, Newborn - growth & development Biomedical and Life Sciences Diet - veterinary Digestion Fermentation Glycerol - administration & dosage Glycerol - metabolism Life Sciences Nitrogen balance Nutrients Regular Articles Rumen - metabolism Saccharum Sheep - growth & development Silage Silage - analysis Sugar Sugarcane Veterinary Medicine/Veterinary Science Zoology |
| title | Crude glycerin combined with sugar cane silage in lamb diets |
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