Performance of feedlot lambs fed palm kernel cake-based diets
Fifty-four castrated male lambs with an average body weight of 23 ± 0.35 kg were randomly assigned to five treatments that consisted of different levels of palm kernel cake in the diet (0.0, 7.5, 15.0, 22.5, and 30.0 % on a DM basis) in order to evaluate the effects on intake, digestibility, empty b...
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| Veröffentlicht in: | Tropical animal health and production 2016-02, Vol.48 (2), p.367-372 |
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| creator | da Conceição dos Santos, Rozilda Alves, Kaliandra Souza Mezzomo, Rafael Oliveira, Luis Rennan Sampaio Cutrim, Darley Oliveira Gomes, Daiany Iris Leite, Gilmara Pinto Araújo, Marcio Yuri de Souza |
| description | Fifty-four castrated male lambs with an average body weight of 23 ± 0.35 kg were randomly assigned to five treatments that consisted of different levels of palm kernel cake in the diet (0.0, 7.5, 15.0, 22.5, and 30.0 % on a DM basis) in order to evaluate the effects on intake, digestibility, empty body weight, and body gain composition. The intakes of dry matter, organic matter, crude protein, and non-fiber carbohydrates (NFC) presented with a decreasing linear effect. However, the intakes of EE and NDF presented with increased linear results as the palm kernel cake was added to the concentrate. There was a quadratic effect for the digestibility coefficient of all nutrients, except for NFC. The palm kernel cake had a decreasing linear effect on final body weight, empty body weight, and the average daily gain of the animals that were fed increased levels of palm kernel cake. The inclusion of palm kernel cake as a partial substitute for concentrate decreases the intake of the majority of nutrients, except for EE and NDF, and consequently, causes deleterious effects on the nutrient digestibility and performance of lambs that are fed a 50:50 roughage/concentrate ratio. |
| doi_str_mv | 10.1007/s11250-015-0960-y |
| format | Article |
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The intakes of dry matter, organic matter, crude protein, and non-fiber carbohydrates (NFC) presented with a decreasing linear effect. However, the intakes of EE and NDF presented with increased linear results as the palm kernel cake was added to the concentrate. There was a quadratic effect for the digestibility coefficient of all nutrients, except for NFC. The palm kernel cake had a decreasing linear effect on final body weight, empty body weight, and the average daily gain of the animals that were fed increased levels of palm kernel cake. 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The intakes of dry matter, organic matter, crude protein, and non-fiber carbohydrates (NFC) presented with a decreasing linear effect. However, the intakes of EE and NDF presented with increased linear results as the palm kernel cake was added to the concentrate. There was a quadratic effect for the digestibility coefficient of all nutrients, except for NFC. The palm kernel cake had a decreasing linear effect on final body weight, empty body weight, and the average daily gain of the animals that were fed increased levels of palm kernel cake. The inclusion of palm kernel cake as a partial substitute for concentrate decreases the intake of the majority of nutrients, except for EE and NDF, and consequently, causes deleterious effects on the nutrient digestibility and performance of lambs that are fed a 50:50 roughage/concentrate ratio.</description><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Animals, Newborn - growth & development</subject><subject>Arecaceae</subject><subject>Biomedical and Life Sciences</subject><subject>Body Composition</subject><subject>Body Weight</subject><subject>Carbohydrates</subject><subject>Diet - veterinary</subject><subject>Digestion</subject><subject>Dry matter</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Nutrients</subject><subject>Organic matter</subject><subject>Regular Articles</subject><subject>Sheep - growth & development</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkUlrHDEQhYWJicfLD8glafDFFzlVraVbhxyC8QYGG-w5C3WrNIzdy0SaOcy_jybtGJNDMAiESt97RdVj7AvCOQJU3xNiqYADKg5GA9_usRmqSvBKivoTmwFIw2UlqwN2mNIzQFbV-jM7KLUWYABn7McDxTDG3g0tFWMoApHvxnXRub5J-eWLlev64oXiQF3RuhfijUu57Je0TsdsP7gu0cnrfcTmV5dPFzf87v769uLnHW-lMWvulJTe6-AVoKhLX5e1l8Io5UUjUEtSVDnlSNTG7Ao6NLJpy6A9UOswiCN2Nvmu4vhrQ2lt-2VqqevcQOMmWax0rbTJ5yMoSq0znNHTf9DncROHPMgfCqSuETOFE9XGMaVIwa7isndxaxHsLgY7xWBzDHYXg91mzddX503Tk39T_N17BsoJSPlrWFB81_o_rt8mUXCjdYu4THb-WALqHKwC0Er8BjOamao</recordid><startdate>20160201</startdate><enddate>20160201</enddate><creator>da Conceição dos Santos, Rozilda</creator><creator>Alves, Kaliandra Souza</creator><creator>Mezzomo, Rafael</creator><creator>Oliveira, Luis Rennan Sampaio</creator><creator>Cutrim, Darley Oliveira</creator><creator>Gomes, Daiany Iris</creator><creator>Leite, Gilmara Pinto</creator><creator>Araújo, Marcio Yuri de Souza</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope></search><sort><creationdate>20160201</creationdate><title>Performance of feedlot lambs fed palm kernel cake-based diets</title><author>da Conceição dos Santos, Rozilda ; Alves, Kaliandra Souza ; Mezzomo, Rafael ; Oliveira, Luis Rennan Sampaio ; Cutrim, Darley Oliveira ; Gomes, Daiany Iris ; Leite, Gilmara Pinto ; Araújo, Marcio Yuri de Souza</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c499t-a544dd6fd501382d828d43955d3b3164e5e7a5ae3899b3166fb4bc2f6d0eca1f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Animal Feed - 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Academic</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>da Conceição dos Santos, Rozilda</au><au>Alves, Kaliandra Souza</au><au>Mezzomo, Rafael</au><au>Oliveira, Luis Rennan Sampaio</au><au>Cutrim, Darley Oliveira</au><au>Gomes, Daiany Iris</au><au>Leite, Gilmara Pinto</au><au>Araújo, Marcio Yuri de Souza</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Performance of feedlot lambs fed palm kernel cake-based diets</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2016-02-01</date><risdate>2016</risdate><volume>48</volume><issue>2</issue><spage>367</spage><epage>372</epage><pages>367-372</pages><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>Fifty-four castrated male lambs with an average body weight of 23 ± 0.35 kg were randomly assigned to five treatments that consisted of different levels of palm kernel cake in the diet (0.0, 7.5, 15.0, 22.5, and 30.0 % on a DM basis) in order to evaluate the effects on intake, digestibility, empty body weight, and body gain composition. The intakes of dry matter, organic matter, crude protein, and non-fiber carbohydrates (NFC) presented with a decreasing linear effect. However, the intakes of EE and NDF presented with increased linear results as the palm kernel cake was added to the concentrate. There was a quadratic effect for the digestibility coefficient of all nutrients, except for NFC. The palm kernel cake had a decreasing linear effect on final body weight, empty body weight, and the average daily gain of the animals that were fed increased levels of palm kernel cake. The inclusion of palm kernel cake as a partial substitute for concentrate decreases the intake of the majority of nutrients, except for EE and NDF, and consequently, causes deleterious effects on the nutrient digestibility and performance of lambs that are fed a 50:50 roughage/concentrate ratio.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>26630901</pmid><doi>10.1007/s11250-015-0960-y</doi><tpages>6</tpages></addata></record> |
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| subjects | Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Animals, Newborn - growth & development Arecaceae Biomedical and Life Sciences Body Composition Body Weight Carbohydrates Diet - veterinary Digestion Dry matter Life Sciences Male Nutrients Organic matter Regular Articles Sheep - growth & development Veterinary Medicine/Veterinary Science Zoology |
| title | Performance of feedlot lambs fed palm kernel cake-based diets |
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