The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol

The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol

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Veröffentlicht in:British journal of nutrition 2016-03, Vol.115 (6), p.1126-1128
Hauptverfasser: Wood, Thomas R, Hansen, Robert, Sigurðsson, Axel F, Jóhannsson, Guðmundur F
Format: Artikel
Sprache:eng
Schlagworte:
Atherosclerosis
Body Weight
Carbohydrates
Cardiovascular Diseases - prevention & control
Cholesterol
Diet
Diet, Carbohydrate-Restricted
Diet, Fat-Restricted
Health risks
High density lipoprotein
Humans
Lipids
Low density lipoprotein
Metabolic disorders
Risk factors
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container_end_page 1128
container_issue 6
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container_title British journal of nutrition
container_volume 115
creator Wood, Thomas R
Hansen, Robert
Sigurðsson, Axel F
Jóhannsson, Guðmundur F
description
doi_str_mv 10.1017/S0007114515005450
format Article
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source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Cambridge Journals; Free Full-Text Journals in Chemistry
subjects Atherosclerosis
Body Weight
Carbohydrates
Cardiovascular Diseases - prevention & control
Cholesterol
Diet
Diet, Carbohydrate-Restricted
Diet, Fat-Restricted
Health risks
High density lipoprotein
Humans
Lipids
Low density lipoprotein
Metabolic disorders
Risk factors
title The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol
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