The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013)

Abstract Objective Diet quality indices are used to assess dietary behavior and adherence to dietary guideline recommendations. The aim of this study was to develop, apply, and validate a Healthy Eating Index for Australian Adults (HEIFA—2013) based on the updated Dietary Guidelines for Australians ...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2016-04, Vol.32 (4), p.432-440
Hauptverfasser:	Roy, Rajshri, B.Sc. (Hons.), Hebden, Lana, Ph.D, Rangan, Anna, Ph.D, Allman-Farinelli, Margaret, Ph.D
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Agreements Alcohol Australia Confidence intervals Correlation coefficient Diet Diet quality Diet Records Dietary assessment Dietary Fats - analysis Dietary guidelines Dietary Proteins Eating behavior Energy Intake Fatty Acids - analysis Female Food Food groups Food Quality Gastroenterology and Hepatology Grain Health care Healthy Diet - standards Healthy eating index Humans Legumes Male Micronutrients - analysis Middle Aged Nutrients Nutrition Assessment Nutrition Policy Nutrition Surveys Oils & fats Patient Compliance Principal components analysis Quality Questionnaires Sodium Sodium, Dietary - analysis Surveys and Questionnaires Vegetables Vitamins Whole Grains Young Adult Young adults
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