Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)

•Effect of genotype, cultivation system and irrigation regime were evaluated on blueberries quality.•The antioxidant capacity and the content of three groups of phenolics were influenced by genotype.•The antioxidant activity of blueberries was positively affected by open-field conditions.•Total flav...

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Veröffentlicht in:	Food chemistry 2016-07, Vol.202, p.276-283
Hauptverfasser:	Cardeñosa, Vanessa, Girones-Vilaplana, Amadeo, Muriel, José Luis, Moreno, Diego A., Moreno-Rojas, José M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Anthocyanins - analysis Antioxidant capacity Antioxidants - pharmacology Blueberries Blueberry Plants - chemistry Blueberry Plants - genetics Blueberry Plants - growth & development Deficit irrigation Genotype Phenolic compounds Phenols - pharmacology Seasons
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