Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES

PURPOSE: This study was conducted to: (1) demonstrate an updated method for estimating flavonoid intake of US adults by combining USDA flavonoid databases and NHANES food consumption data; (2) document the intake and major food sources of flavonoids among US adults; and (3) determine whether the int...

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Veröffentlicht in:	European journal of nutrition 2016-03, Vol.55 (2), p.833-843
Hauptverfasser:	Kim, Kijoon, Vance, Terrence M, Chun, Ock K
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult adults Aged anthocyanidins Anthocyanins - analysis average daily intake Chemistry Chemistry and Materials Science Cross-Sectional Studies Diet dietary nutrient sources Exercise Female Flavanones - analysis Flavones - analysis Flavonoids - analysis Flavonols - analysis food availability food consumption food intake Fruit - chemistry Humans Isoflavones - analysis Male Middle Aged National Health and Nutrition Examination Survey Nutrition Nutrition Surveys Original Contribution small fruits tea Tea - chemistry United States USDA Vegetables Wine - analysis wines Young Adult
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