Essential oil and glycosidically bound volatiles of Origanum vulgare L. ssp. hirtum (Link) letswaart

The glycosidically bound volatiles were isolated from dried plant material by percolation with ethyl acetate and by extraction with water during hydrodistillation of essential oil. Fifteen volatile aglycones were identified by gas chromatography-mass spectrometry (GC-MS) on two columns with differen...

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Veröffentlicht in:	Flavour and fragrance journal 2000-06, Vol.15 (3), p.190-194
Hauptverfasser:	MASTELIC, J, MILOS, M, JERKOVIC, I
Format:	Artikel
Sprache:	eng
Schlagworte:	aglycones Applied sciences Biological and medical sciences Chemical industry and chemicals Essential oils, perfumes Exact sciences and technology General pharmacology Medical sciences Origanum vulgare Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Washing products. Cosmetics and toiletries. Perfumes
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