Ethanol production at elevated temperatures and alcohol concentrations : Part I : Yeasts in general

There are a number of process advantages which could be exploited through the use of thermophilic microorganisms for ethanol production. Energy savings through reduced cooling costs, higher saccharification and fermentation rates, continuous ethanol removal and reduced contamination have stimulated...

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Veröffentlicht in:World journal of microbiology & biotechnology 1998-11, Vol.14 (6), p.809-821
Hauptverfasser: BANAT, I. M, NIGAM, P, SINGH, D, MARCHANT, R, MCHALE, A. P
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Sprache:eng
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