Older adults’ household cooking: card sort analyses

Purpose – The purpose of this paper is to examine food preparation practices of US older adults by assessing their conceptualization of food preparation methods and their routine use of food preparation methods and kitchen equipment. Design/methodology/approach – In total, 17 community-dwelling olde...

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Veröffentlicht in:	British food journal (1966) 2016-02, Vol.118 (2), p.480-494
Hauptverfasser:	Bostic, Stephanie M, Bisogni, Carole A, Sobal, Jeffery
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Age Cards Classifications Cluster analysis Cooking Design Ethnicity Food Food & nutrition Food preferences Foods Heating Households Human capital Interviews Kitchens Meals Methods Old people Older people Public policy & environmental management Qualitative analysis Statistical analysis
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