Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage

Two types of fruit coatings were tested for their effect on external and internal mango fruit atmospheres and quality factors during simulated commercial storage at 10 or 15°C with 90–99% RH followed by simulated marketing conditions of 20°C with 56% RH. One coating was polysaccharide-based while th...

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