Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking

•Amylose complexes were prepared from high amylose starch and octadecyl ferulate.•A 61 V-type inclusion complex was identified by X-ray diffraction spectroscopy.•Complexation formation depended on octadecyl ferulate's lipophilic alkyl chain.•Steam jet cooking was used to simply prepare the comp...

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Veröffentlicht in:	Carbohydrate polymers 2016-04, Vol.140, p.246-252
Hauptverfasser:	Kenar, James A., Compton, David L., Little, Jeanette A., Peterson, Steve C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylose - chemistry Amylose inclusion complex Caffeic Acids - chemistry Ferulic acid High amylose starch Lipophilization Octadecyl ferulate Starch - chemistry Steam Steam jet cooking Water - chemistry
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