Quercetin lowers plasma uric acid in pre-hyperuricaemic males: a randomised, double-blinded, placebo-controlled, cross-over trial

Elevated plasma uric acid concentration is a risk factor for gout, insulin resistance and type 2 diabetes. Quercetin, a flavonoid found in high levels in onions, tea and apples, inhibits xanthine oxidoreductase in vitro, the final step in intracellular uric acid production, indicating that quercetin...

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Veröffentlicht in:	British journal of nutrition 2016-03, Vol.115 (5), p.800-806
Hauptverfasser:	Shi, Yuanlu, Williamson, Gary
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid production Acids Adult Blood Glucose - metabolism Blood pressure Blood Pressure - drug effects Body Mass Index Clinical trials Cross-Over Studies Diabetes Mellitus, Type 2 - blood Dietary Supplements Double-Blind Method Excretion Human and Clinical Nutrition Humans Hyperuricemia - drug therapy Insulin - blood Insulin Resistance Male Middle Aged Placebo effect Plasma Quercetin - pharmacology Risk factors Treatment Outcome Uric Acid - blood Uric Acid - urine Young Adult
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