EFFICACY OF ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACTS ON BACTERIAL PATHOGENS COMMONLY FOUND TO CONTAMINATE MEAT
Meat is amajor source of food and raw materials for a number of industries, yet a lot of meat is wasted each year due to deterioration as a result of spoilage by microorganisms such as Pseudomonas, Acinetobacter, Moraxella, Bacillus, Campylobacter, Escherichia, Listeria, Clostridium, Salmonella and...
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| Veröffentlicht in: | East African medical journal 2014-12, Vol.91 (12), p.442-448 |
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| container_title | East African medical journal |
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| creator | Njue, L Kanja, L W Ombui, J N Nduhiu, J G Obiero, D |
| description | Meat is amajor source of food and raw materials for a number of industries, yet a lot of meat is wasted each year due to deterioration as a result of spoilage by microorganisms such as Pseudomonas, Acinetobacter, Moraxella, Bacillus, Campylobacter, Escherichia, Listeria, Clostridium, Salmonella and Staphylococcus species.
To determine efficacy of antimicrobial activity of garlic extracts on bacterial pathogens commonly found to contaminate meat.
A cross sectional study.
The Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine University of Nairobi.
Garlic from Nganoini farm in Laikipia County, Kenya.
The results indicated that garlic absolute ethanol extract had the highest efficacy of antimicrobial activity inhibiting all test micro-organisms.
Ethanolic extract can be used as a meat preservative or decontaminant. |
| format | Article |
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To determine efficacy of antimicrobial activity of garlic extracts on bacterial pathogens commonly found to contaminate meat.
A cross sectional study.
The Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine University of Nairobi.
Garlic from Nganoini farm in Laikipia County, Kenya.
The results indicated that garlic absolute ethanol extract had the highest efficacy of antimicrobial activity inhibiting all test micro-organisms.
Ethanolic extract can be used as a meat preservative or decontaminant.</description><identifier>ISSN: 0012-835X</identifier><identifier>PMID: 26859012</identifier><language>eng</language><publisher>Kenya</publisher><subject>Bacillus cereus - drug effects ; Escherichia coli - drug effects ; Food Microbiology ; Garlic ; Meat - microbiology ; Plant Extracts ; Salmonella typhimurium - drug effects ; Staphylococcus aureus - drug effects</subject><ispartof>East African medical journal, 2014-12, Vol.91 (12), p.442-448</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26859012$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Njue, L</creatorcontrib><creatorcontrib>Kanja, L W</creatorcontrib><creatorcontrib>Ombui, J N</creatorcontrib><creatorcontrib>Nduhiu, J G</creatorcontrib><creatorcontrib>Obiero, D</creatorcontrib><title>EFFICACY OF ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACTS ON BACTERIAL PATHOGENS COMMONLY FOUND TO CONTAMINATE MEAT</title><title>East African medical journal</title><addtitle>East Afr Med J</addtitle><description>Meat is amajor source of food and raw materials for a number of industries, yet a lot of meat is wasted each year due to deterioration as a result of spoilage by microorganisms such as Pseudomonas, Acinetobacter, Moraxella, Bacillus, Campylobacter, Escherichia, Listeria, Clostridium, Salmonella and Staphylococcus species.
To determine efficacy of antimicrobial activity of garlic extracts on bacterial pathogens commonly found to contaminate meat.
A cross sectional study.
The Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine University of Nairobi.
Garlic from Nganoini farm in Laikipia County, Kenya.
The results indicated that garlic absolute ethanol extract had the highest efficacy of antimicrobial activity inhibiting all test micro-organisms.
Ethanolic extract can be used as a meat preservative or decontaminant.</description><subject>Bacillus cereus - drug effects</subject><subject>Escherichia coli - drug effects</subject><subject>Food Microbiology</subject><subject>Garlic</subject><subject>Meat - microbiology</subject><subject>Plant Extracts</subject><subject>Salmonella typhimurium - drug effects</subject><subject>Staphylococcus aureus - drug effects</subject><issn>0012-835X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo1kM1uwjAQhH1oVSjtK1Q-9hLJ9sb5ORrXAUuJXQVTwSlKiCNRQaGkHPr2DS3VHnY182k02hs0JoSyIAG-GqH7vn8nhIUcyB0asSjh6WCO0UFlmZZCrrHNsDBOF1qWdqpFjoV0-k27X2cmylxLrFauHOQFtgZPh0OVF_BVuLmdKbPA0haFNfkaZ3ZpXrCzg2KcKLQRTuFCCfeAbrt61_vH656gZaacnAe5nQ098uBIWfQV0LRNk7T2DDaeMO4TiBrGoaHMd2kIHKDzIaGcdR2LY4AI2hjiLmrauB6GwgQ9_-UeT4fPs--_qv223_jdrv7wh3Nf0TgKARLGLujTFT03e99Wx9N2X5--q_8nwQ806leQ</recordid><startdate>201412</startdate><enddate>201412</enddate><creator>Njue, L</creator><creator>Kanja, L W</creator><creator>Ombui, J N</creator><creator>Nduhiu, J G</creator><creator>Obiero, D</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>201412</creationdate><title>EFFICACY OF ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACTS ON BACTERIAL PATHOGENS COMMONLY FOUND TO CONTAMINATE MEAT</title><author>Njue, L ; Kanja, L W ; Ombui, J N ; Nduhiu, J G ; Obiero, D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p126t-19d989ae23ce025e836b253b12ef943533fe40152ff2773363d737f6bd7a7a713</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Bacillus cereus - drug effects</topic><topic>Escherichia coli - drug effects</topic><topic>Food Microbiology</topic><topic>Garlic</topic><topic>Meat - microbiology</topic><topic>Plant Extracts</topic><topic>Salmonella typhimurium - drug effects</topic><topic>Staphylococcus aureus - drug effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Njue, L</creatorcontrib><creatorcontrib>Kanja, L W</creatorcontrib><creatorcontrib>Ombui, J N</creatorcontrib><creatorcontrib>Nduhiu, J G</creatorcontrib><creatorcontrib>Obiero, D</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>East African medical journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Njue, L</au><au>Kanja, L W</au><au>Ombui, J N</au><au>Nduhiu, J G</au><au>Obiero, D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>EFFICACY OF ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACTS ON BACTERIAL PATHOGENS COMMONLY FOUND TO CONTAMINATE MEAT</atitle><jtitle>East African medical journal</jtitle><addtitle>East Afr Med J</addtitle><date>2014-12</date><risdate>2014</risdate><volume>91</volume><issue>12</issue><spage>442</spage><epage>448</epage><pages>442-448</pages><issn>0012-835X</issn><abstract>Meat is amajor source of food and raw materials for a number of industries, yet a lot of meat is wasted each year due to deterioration as a result of spoilage by microorganisms such as Pseudomonas, Acinetobacter, Moraxella, Bacillus, Campylobacter, Escherichia, Listeria, Clostridium, Salmonella and Staphylococcus species.
To determine efficacy of antimicrobial activity of garlic extracts on bacterial pathogens commonly found to contaminate meat.
A cross sectional study.
The Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine University of Nairobi.
Garlic from Nganoini farm in Laikipia County, Kenya.
The results indicated that garlic absolute ethanol extract had the highest efficacy of antimicrobial activity inhibiting all test micro-organisms.
Ethanolic extract can be used as a meat preservative or decontaminant.</abstract><cop>Kenya</cop><pmid>26859012</pmid><tpages>7</tpages></addata></record> |
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| ispartof | East African medical journal, 2014-12, Vol.91 (12), p.442-448 |
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| language | eng |
| recordid | cdi_proquest_miscellaneous_1764338221 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals |
| subjects | Bacillus cereus - drug effects Escherichia coli - drug effects Food Microbiology Garlic Meat - microbiology Plant Extracts Salmonella typhimurium - drug effects Staphylococcus aureus - drug effects |
| title | EFFICACY OF ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACTS ON BACTERIAL PATHOGENS COMMONLY FOUND TO CONTAMINATE MEAT |
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