Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus
A 6-week feeding trial was conducted using six test diets to examine the effects of coated or non-coated methionine and/or lysine supplemented to soy protein (SPI)-based diet on the performance of juvenile kuruma shrimp, Marsupenaeus japonicus. Test diets were fed to triplicate groups of shrimp (abo...
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| Veröffentlicht in: | Aquaculture 2005-07, Vol.248 (1), p.13-19 |
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| container_title | Aquaculture |
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| creator | Alam, Md. Shah Teshima, Shin-ichi Koshio, Shunsuke Ishikawa, Manabu Uyan, Orhan Hernandez, Luis Hector Hernandez Michael, Fady Raafat |
| description | A 6-week feeding trial was conducted using six test diets to examine the effects of coated or non-coated methionine and/or lysine supplemented to soy protein (SPI)-based diet on the performance of juvenile kuruma shrimp,
Marsupenaeus japonicus. Test diets were fed to triplicate groups of shrimp (about 0.4 g) for two times a day. The shrimp fed the diets supplemented with coated methionine or lysine trended to higher weight gain compared to shrimp fed the diet without supplementation of the amino acids. The juveniles fed the diet containing both coated methionine and lysine showed significantly higher growth performance than those fed the diet contained non-coated methionine and lysine. Apparent feed intake and survival were not influenced by the supplementation of methionine and lysine. The whole body proximate, total amino acid and free amino acid composition showed few differences among the groups. This study indicated that the supplementation of coated methionine and lysine was effective in improving the nutritive value of SPI deficient in methionine and lysine for juvenile kuruma shrimp. |
| doi_str_mv | 10.1016/j.aquaculture.2005.04.015 |
| format | Article |
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Marsupenaeus japonicus. Test diets were fed to triplicate groups of shrimp (about 0.4 g) for two times a day. The shrimp fed the diets supplemented with coated methionine or lysine trended to higher weight gain compared to shrimp fed the diet without supplementation of the amino acids. The juveniles fed the diet containing both coated methionine and lysine showed significantly higher growth performance than those fed the diet contained non-coated methionine and lysine. Apparent feed intake and survival were not influenced by the supplementation of methionine and lysine. The whole body proximate, total amino acid and free amino acid composition showed few differences among the groups. This study indicated that the supplementation of coated methionine and lysine was effective in improving the nutritive value of SPI deficient in methionine and lysine for juvenile kuruma shrimp.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2005.04.015</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Amino acids ; Animal aquaculture ; animal growth ; Animal productions ; Aquaculture ; Biological and medical sciences ; body composition ; Coating ; Crustacea ; dietary protein ; feed supplements ; feeds ; Fundamental and applied biological sciences. Psychology ; General aspects ; Invertebrates ; Lysine ; Marine ; Marsupenaeus japonicus ; Methionine ; plant source protein ; Proteins ; Shrimp ; shrimp culture ; Soy products ; soy protein ; Soy protein isolate</subject><ispartof>Aquaculture, 2005-07, Vol.248 (1), p.13-19</ispartof><rights>2005 Elsevier B.V.</rights><rights>2005 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. Jul 29, 2005</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c433t-5ee1146757ee5da96e532faab72c3118b8536ba541569bc5c91a7aa0d1e531b83</citedby><cites>FETCH-LOGICAL-c433t-5ee1146757ee5da96e532faab72c3118b8536ba541569bc5c91a7aa0d1e531b83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.aquaculture.2005.04.015$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>309,310,314,780,784,789,790,3550,23930,23931,25140,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17023874$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Alam, Md. Shah</creatorcontrib><creatorcontrib>Teshima, Shin-ichi</creatorcontrib><creatorcontrib>Koshio, Shunsuke</creatorcontrib><creatorcontrib>Ishikawa, Manabu</creatorcontrib><creatorcontrib>Uyan, Orhan</creatorcontrib><creatorcontrib>Hernandez, Luis Hector Hernandez</creatorcontrib><creatorcontrib>Michael, Fady Raafat</creatorcontrib><title>Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus</title><title>Aquaculture</title><description>A 6-week feeding trial was conducted using six test diets to examine the effects of coated or non-coated methionine and/or lysine supplemented to soy protein (SPI)-based diet on the performance of juvenile kuruma shrimp,
Marsupenaeus japonicus. Test diets were fed to triplicate groups of shrimp (about 0.4 g) for two times a day. The shrimp fed the diets supplemented with coated methionine or lysine trended to higher weight gain compared to shrimp fed the diet without supplementation of the amino acids. The juveniles fed the diet containing both coated methionine and lysine showed significantly higher growth performance than those fed the diet contained non-coated methionine and lysine. Apparent feed intake and survival were not influenced by the supplementation of methionine and lysine. The whole body proximate, total amino acid and free amino acid composition showed few differences among the groups. This study indicated that the supplementation of coated methionine and lysine was effective in improving the nutritive value of SPI deficient in methionine and lysine for juvenile kuruma shrimp.</description><subject>Amino acids</subject><subject>Animal aquaculture</subject><subject>animal growth</subject><subject>Animal productions</subject><subject>Aquaculture</subject><subject>Biological and medical sciences</subject><subject>body composition</subject><subject>Coating</subject><subject>Crustacea</subject><subject>dietary protein</subject><subject>feed supplements</subject><subject>feeds</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Invertebrates</subject><subject>Lysine</subject><subject>Marine</subject><subject>Marsupenaeus japonicus</subject><subject>Methionine</subject><subject>plant source protein</subject><subject>Proteins</subject><subject>Shrimp</subject><subject>shrimp culture</subject><subject>Soy products</subject><subject>soy protein</subject><subject>Soy protein isolate</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNqNkctu1DAUhiMEEkPhGTBIsCKpHV-SLNGIm1TEonRtnTgn1CFjp75UmhfgufFoKoFYsbIsfef3f_xV1StGG0aZulwauMtg8ppywKalVDZUNJTJR9WO9R2vpWrbx9WOUiHqXvTqafUsxoVSqpRku-rXdd62FQ_oEqwE5xlNisTPxHhIOJEDplvrnXVIwE2XPpD1GE-35En0R7IFn9A6YqNfywCZLCYyF2zJ9-jsiuRnDvkAJN4Ge9jeka8QYt7QAeZIFthKtsnxefVkhjXii4fzorr5-OH7_nN99e3Tl_37q9oIzlMtERkTqpMdopxgUCh5OwOMXWs4Y_3YS65GkIJJNYxGmoFBB0AnVkA29vyienvOLb3vMsakDzYaXFdw6HPUrFNt34kT-PofcPE5uNJNt1SoYeADL9BwhkzwMQac9VaWhHDUjOqTHr3ov_Tokx5NhS56yuybhwcgGljnAM7Y-Cegoy0vTQr38szN4DX8CIW5uW4p45TRlnVcFWJ_JrB83L3FoKOx6AxONhSbevL2P_r8BjURuCU</recordid><startdate>20050729</startdate><enddate>20050729</enddate><creator>Alam, Md. 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Shah ; Teshima, Shin-ichi ; Koshio, Shunsuke ; Ishikawa, Manabu ; Uyan, Orhan ; Hernandez, Luis Hector Hernandez ; Michael, Fady Raafat</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c433t-5ee1146757ee5da96e532faab72c3118b8536ba541569bc5c91a7aa0d1e531b83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Amino acids</topic><topic>Animal aquaculture</topic><topic>animal growth</topic><topic>Animal productions</topic><topic>Aquaculture</topic><topic>Biological and medical sciences</topic><topic>body composition</topic><topic>Coating</topic><topic>Crustacea</topic><topic>dietary protein</topic><topic>feed supplements</topic><topic>feeds</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Invertebrates</topic><topic>Lysine</topic><topic>Marine</topic><topic>Marsupenaeus japonicus</topic><topic>Methionine</topic><topic>plant source protein</topic><topic>Proteins</topic><topic>Shrimp</topic><topic>shrimp culture</topic><topic>Soy products</topic><topic>soy protein</topic><topic>Soy protein isolate</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Alam, Md. Shah</creatorcontrib><creatorcontrib>Teshima, Shin-ichi</creatorcontrib><creatorcontrib>Koshio, Shunsuke</creatorcontrib><creatorcontrib>Ishikawa, Manabu</creatorcontrib><creatorcontrib>Uyan, Orhan</creatorcontrib><creatorcontrib>Hernandez, Luis Hector Hernandez</creatorcontrib><creatorcontrib>Michael, Fady Raafat</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Alam, Md. Shah</au><au>Teshima, Shin-ichi</au><au>Koshio, Shunsuke</au><au>Ishikawa, Manabu</au><au>Uyan, Orhan</au><au>Hernandez, Luis Hector Hernandez</au><au>Michael, Fady Raafat</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus</atitle><jtitle>Aquaculture</jtitle><date>2005-07-29</date><risdate>2005</risdate><volume>248</volume><issue>1</issue><spage>13</spage><epage>19</epage><pages>13-19</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>A 6-week feeding trial was conducted using six test diets to examine the effects of coated or non-coated methionine and/or lysine supplemented to soy protein (SPI)-based diet on the performance of juvenile kuruma shrimp,
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| ispartof | Aquaculture, 2005-07, Vol.248 (1), p.13-19 |
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| source | Elsevier ScienceDirect Journals Complete |
| subjects | Amino acids Animal aquaculture animal growth Animal productions Aquaculture Biological and medical sciences body composition Coating Crustacea dietary protein feed supplements feeds Fundamental and applied biological sciences. Psychology General aspects Invertebrates Lysine Marine Marsupenaeus japonicus Methionine plant source protein Proteins Shrimp shrimp culture Soy products soy protein Soy protein isolate |
| title | Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus |
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