Water-harvesting designs for fruit tree production in dry environments

•All designs increased the amount of water received in the target area (tree basin).•The high slope treatment (15%) resulted in more runoff-water harvesting, especially during smaller storms.•Water harvesting increased soil moisture content during important growth periods in the winter, spring, and...

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Veröffentlicht in:	Agricultural water management 2016-02, Vol.165, p.190-197
Hauptverfasser:	Tubeileh, Ashraf, Bruggeman, Adriana, Turkelboom, Francis
Format:	Artikel
Sprache:	eng
Schlagworte:	Dry areas Fruit trees Hillslopes Olea europaea Olive trees Soil moisture content Water management
Online-Zugang:	Volltext
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