Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review
: Medium‐ and long‐chain triacylglycerol (MLCT) is a modified lipid containing medium‐ chain (C6‐C12) and long‐chain fatty acids (C14‐C24) in the same triacylglycerol (TAG) molecule. It can be produced either through enzymatic (with 1,3 specific or nonspecific enzyme) or chemical methods. The speci...
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| Veröffentlicht in: | Journal of food science 2012-08, Vol.77 (8), p.R137-R144 |
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| creator | Lee, Yee-Ying Tang, Teck-Kim Lai, Oi-Ming |
| description | : Medium‐ and long‐chain triacylglycerol (MLCT) is a modified lipid containing medium‐ chain (C6‐C12) and long‐chain fatty acids (C14‐C24) in the same triacylglycerol (TAG) molecule. It can be produced either through enzymatic (with 1,3 specific or nonspecific enzyme) or chemical methods. The specialty of this structured lipid is that it is metabolized differently compared to conventional fats and oils, which can lead to a reduction of fat accumulation in the body. Therefore, it can be used for obesity management. It also contains nutritional properties that can be used to treat metabolic problems. This review will discuss on the health benefits of MLCT, its production methods especially via enzymatic processes and its applications in food industries. |
| doi_str_mv | 10.1111/j.1750-3841.2012.02793.x |
| format | Article |
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Psychology ; Health ; Humans ; Lipids ; medium-long chain triacylglycerol ; Molecules ; Obesity ; Production methods ; structured lipid ; Triacylglycerols ; Triglycerides - chemical synthesis ; Triglycerides - chemistry ; Triglycerides - pharmacology</subject><ispartof>Journal of food science, 2012-08, Vol.77 (8), p.R137-R144</ispartof><rights>2012 Institute of Food Technologists</rights><rights>2015 INIST-CNRS</rights><rights>Copyright Institute of Food Technologists Aug 2012</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c6483-afbebce8020dbe5f5cc0b6598a4225bc65458131548983ea26d9a8554b7437b83</citedby><cites>FETCH-LOGICAL-c6483-afbebce8020dbe5f5cc0b6598a4225bc65458131548983ea26d9a8554b7437b83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1750-3841.2012.02793.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1750-3841.2012.02793.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26450698$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22748075$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lee, Yee-Ying</creatorcontrib><creatorcontrib>Tang, Teck-Kim</creatorcontrib><creatorcontrib>Lai, Oi-Ming</creatorcontrib><title>Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>: Medium‐ and long‐chain triacylglycerol (MLCT) is a modified lipid containing medium‐ chain (C6‐C12) and long‐chain fatty acids (C14‐C24) in the same triacylglycerol (TAG) molecule. 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Psychology</subject><subject>Health</subject><subject>Humans</subject><subject>Lipids</subject><subject>medium-long chain triacylglycerol</subject><subject>Molecules</subject><subject>Obesity</subject><subject>Production methods</subject><subject>structured lipid</subject><subject>Triacylglycerols</subject><subject>Triglycerides - chemical synthesis</subject><subject>Triglycerides - chemistry</subject><subject>Triglycerides - pharmacology</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkV1v0zAUhiMEYmXwF5AlhDSkJfgzdrhAKmXdBi2gUtil5TjO5pLGxU5YyzU_nKQtReKG-cJf5znvsc8bRQDBBHXj5SJBnMGYCIoSDBFOIOYZSdb3osEhcD8aQIhxjBDlR9GjEBawP5P0YXSEMacCcjaIfl0YVTU34I2pTWmbcArO6p-bpWqsBp-8K1rdWFefAlUXYLhaVVar_gK4EkxNYdtlvA1NXH0dj26UrcHcW6U31XW10ca7CpxMJ6P5C9BFxs4V4LIu2tB4a8IrMAQz88Oa28fRg1JVwTzZr8fRl_HZfHQRTz6eX46Gk1inVJBYlbnJtREQwyI3rGRawzxlmVAUY5brlFEmEEGMikwQo3BaZEowRnNOCc8FOY5Odror7763JjRyaYM2VaVq49ogEU8xIikn9P8oFBgjzHl6B5TgtJ-yDn32D7pwra-7P2-pjCKM-tpiR2nvQvCmlCtvl8pvOkj2_suF7G2Wvc2y919u_ZfrLvXpvkCbL01xSPxjeAc83wMqaFWVXtXahr9cShlMs75Vr3fcra3M5s4PkO_Gbz_3204g3gnY0Jj1QUD5b7JrMGfy6sO5nGZfZ_QKzuR78hsB49eb</recordid><startdate>201208</startdate><enddate>201208</enddate><creator>Lee, Yee-Ying</creator><creator>Tang, Teck-Kim</creator><creator>Lai, Oi-Ming</creator><general>Blackwell Publishing Inc</general><general>Wiley</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201208</creationdate><title>Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review</title><author>Lee, Yee-Ying ; Tang, Teck-Kim ; Lai, Oi-Ming</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c6483-afbebce8020dbe5f5cc0b6598a4225bc65458131548983ea26d9a8554b7437b83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Anti-Obesity Agents - pharmacology</topic><topic>Biological and medical sciences</topic><topic>Dietary Fats - chemical synthesis</topic><topic>enzymatic reaction</topic><topic>Enzymes</topic><topic>Esterification</topic><topic>Fat industries</topic><topic>Fat Substitutes - chemical synthesis</topic><topic>Fats</topic><topic>Fatty acids</topic><topic>Fatty Acids - chemistry</topic><topic>Food Handling - methods</topic><topic>Food industries</topic><topic>Food processing industry</topic><topic>Foods</topic><topic>Fundamental and applied biological sciences. 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| subjects | Anti-Obesity Agents - pharmacology Biological and medical sciences Dietary Fats - chemical synthesis enzymatic reaction Enzymes Esterification Fat industries Fat Substitutes - chemical synthesis Fats Fatty acids Fatty Acids - chemistry Food Handling - methods Food industries Food processing industry Foods Fundamental and applied biological sciences. Psychology Health Humans Lipids medium-long chain triacylglycerol Molecules Obesity Production methods structured lipid Triacylglycerols Triglycerides - chemical synthesis Triglycerides - chemistry Triglycerides - pharmacology |
| title | Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review |
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