Nutrition therapy for critically ill and injured patients

Background Nutrition support has undergone significant advances in recent decades, revolutionizing the care of critically ill and injured patients. However, providing adequate and optimal nutrition therapy for such patients is very challenging: it requires careful attention and an understanding of t...

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Veröffentlicht in:	European journal of trauma and emergency surgery (Munich : 2007) 2013-06, Vol.39 (3), p.203-213
Hauptverfasser:	Afifi, I., Elazzazy, S., Abdulrahman, Y., Latifi, R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Critical care Critical Care Medicine Emergency Medicine Intensive Medicine Medicine & Public Health Nutrition Review Article Sports Medicine Surgery Surgical Orthopedics Therapy Traumatic Surgery
Online-Zugang:	Volltext
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