Predictive Potential of Preoperative Nutritional Status in Long-Term Outcome Projections for Patients with Gastric Cancer

Background Preoperative nutritional status not only correlates with the incidence of postoperative complications but also may be indicative of long-term outcomes for patients with cancer. The impact of preoperative nutritional status on outcomes for patients undergoing gastrectomy for gastric cancer...

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Veröffentlicht in:Annals of surgical oncology 2016-02, Vol.23 (2), p.525-533
Hauptverfasser: Sakurai, Katsunobu, Ohira, Masaichi, Tamura, Tatsuro, Toyokawa, Takahiro, Amano, Ryosuke, Kubo, Naoshi, Tanaka, Hiroaki, Muguruma, Kazuya, Yashiro, Masakazu, Maeda, Kiyoshi, Hirakawa, Kosei
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container_end_page 533
container_issue 2
container_start_page 525
container_title Annals of surgical oncology
container_volume 23
creator Sakurai, Katsunobu
Ohira, Masaichi
Tamura, Tatsuro
Toyokawa, Takahiro
Amano, Ryosuke
Kubo, Naoshi
Tanaka, Hiroaki
Muguruma, Kazuya
Yashiro, Masakazu
Maeda, Kiyoshi
Hirakawa, Kosei
description Background Preoperative nutritional status not only correlates with the incidence of postoperative complications but also may be indicative of long-term outcomes for patients with cancer. The impact of preoperative nutritional status on outcomes for patients undergoing gastrectomy for gastric cancer (GC) was investigated. Methods The study reviewed 594 patients treated for GC by gastrectomy at the authors’ hospital between January, 2004 and December, 2010. Onodera’s prognostic nutritional index (PNI) was invoked, using an optimal cut point to group patients as having high (PNI > 45; n  = 449) or low (PNI ≤ 45; n  = 145) nutritional status. Clinicopathologic features, perioperative results, and long-term outcomes, including cause of death, were compared. Results Multivariate analysis of 5-year overall survival (OS) and disease-specific survival (DSS) indicated that low PNI was independently associated with unfavorable outcomes for patients with GC. In subgroup analysis, the 5-year OS and DSS rates for patients with GC at stages 1 and 2 were significantly worse in the low PNI group than in the high PNI group. Although wound and extrasurgical field infections also tended to be more frequent in the low PNI group, postoperative intraabdominal infections did not differ significantly by group. Conclusions Preoperative PNI may have merit as a gauge of prognosis for patients with GC at stages 1 and 2, but PNI and postoperative morbidity showed no correlation in this setting.
doi_str_mv 10.1245/s10434-015-4814-7
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The impact of preoperative nutritional status on outcomes for patients undergoing gastrectomy for gastric cancer (GC) was investigated. Methods The study reviewed 594 patients treated for GC by gastrectomy at the authors’ hospital between January, 2004 and December, 2010. Onodera’s prognostic nutritional index (PNI) was invoked, using an optimal cut point to group patients as having high (PNI &gt; 45; n  = 449) or low (PNI ≤ 45; n  = 145) nutritional status. Clinicopathologic features, perioperative results, and long-term outcomes, including cause of death, were compared. Results Multivariate analysis of 5-year overall survival (OS) and disease-specific survival (DSS) indicated that low PNI was independently associated with unfavorable outcomes for patients with GC. In subgroup analysis, the 5-year OS and DSS rates for patients with GC at stages 1 and 2 were significantly worse in the low PNI group than in the high PNI group. Although wound and extrasurgical field infections also tended to be more frequent in the low PNI group, postoperative intraabdominal infections did not differ significantly by group. Conclusions Preoperative PNI may have merit as a gauge of prognosis for patients with GC at stages 1 and 2, but PNI and postoperative morbidity showed no correlation in this setting.</description><identifier>ISSN: 1068-9265</identifier><identifier>EISSN: 1534-4681</identifier><identifier>DOI: 10.1245/s10434-015-4814-7</identifier><identifier>PMID: 26307230</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Aged ; Female ; Follow-Up Studies ; Gastrectomy - adverse effects ; Gastrointestinal Oncology ; Humans ; Lymphatic Metastasis ; Male ; Medicine ; Medicine &amp; Public Health ; Neoplasm Invasiveness ; Neoplasm Staging ; Nutrition Assessment ; Nutritional Status ; Oncology ; Postoperative Complications ; Preoperative Period ; Prognosis ; Risk Factors ; Stomach Neoplasms - secondary ; Stomach Neoplasms - surgery ; Surgery ; Surgical Oncology ; Survival Rate</subject><ispartof>Annals of surgical oncology, 2016-02, Vol.23 (2), p.525-533</ispartof><rights>Society of Surgical Oncology 2015</rights><rights>Society of Surgical Oncology 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c442t-a798c1e70d4cab4de91873715c4a0a50009928a32b23c0e5ea193ed92f0acfb33</citedby><cites>FETCH-LOGICAL-c442t-a798c1e70d4cab4de91873715c4a0a50009928a32b23c0e5ea193ed92f0acfb33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1245/s10434-015-4814-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1245/s10434-015-4814-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27922,27923,41486,42555,51317</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26307230$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sakurai, Katsunobu</creatorcontrib><creatorcontrib>Ohira, Masaichi</creatorcontrib><creatorcontrib>Tamura, Tatsuro</creatorcontrib><creatorcontrib>Toyokawa, Takahiro</creatorcontrib><creatorcontrib>Amano, Ryosuke</creatorcontrib><creatorcontrib>Kubo, Naoshi</creatorcontrib><creatorcontrib>Tanaka, Hiroaki</creatorcontrib><creatorcontrib>Muguruma, Kazuya</creatorcontrib><creatorcontrib>Yashiro, Masakazu</creatorcontrib><creatorcontrib>Maeda, Kiyoshi</creatorcontrib><creatorcontrib>Hirakawa, Kosei</creatorcontrib><title>Predictive Potential of Preoperative Nutritional Status in Long-Term Outcome Projections for Patients with Gastric Cancer</title><title>Annals of surgical oncology</title><addtitle>Ann Surg Oncol</addtitle><addtitle>Ann Surg Oncol</addtitle><description>Background Preoperative nutritional status not only correlates with the incidence of postoperative complications but also may be indicative of long-term outcomes for patients with cancer. The impact of preoperative nutritional status on outcomes for patients undergoing gastrectomy for gastric cancer (GC) was investigated. Methods The study reviewed 594 patients treated for GC by gastrectomy at the authors’ hospital between January, 2004 and December, 2010. Onodera’s prognostic nutritional index (PNI) was invoked, using an optimal cut point to group patients as having high (PNI &gt; 45; n  = 449) or low (PNI ≤ 45; n  = 145) nutritional status. Clinicopathologic features, perioperative results, and long-term outcomes, including cause of death, were compared. Results Multivariate analysis of 5-year overall survival (OS) and disease-specific survival (DSS) indicated that low PNI was independently associated with unfavorable outcomes for patients with GC. In subgroup analysis, the 5-year OS and DSS rates for patients with GC at stages 1 and 2 were significantly worse in the low PNI group than in the high PNI group. Although wound and extrasurgical field infections also tended to be more frequent in the low PNI group, postoperative intraabdominal infections did not differ significantly by group. 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The impact of preoperative nutritional status on outcomes for patients undergoing gastrectomy for gastric cancer (GC) was investigated. Methods The study reviewed 594 patients treated for GC by gastrectomy at the authors’ hospital between January, 2004 and December, 2010. Onodera’s prognostic nutritional index (PNI) was invoked, using an optimal cut point to group patients as having high (PNI &gt; 45; n  = 449) or low (PNI ≤ 45; n  = 145) nutritional status. Clinicopathologic features, perioperative results, and long-term outcomes, including cause of death, were compared. Results Multivariate analysis of 5-year overall survival (OS) and disease-specific survival (DSS) indicated that low PNI was independently associated with unfavorable outcomes for patients with GC. In subgroup analysis, the 5-year OS and DSS rates for patients with GC at stages 1 and 2 were significantly worse in the low PNI group than in the high PNI group. Although wound and extrasurgical field infections also tended to be more frequent in the low PNI group, postoperative intraabdominal infections did not differ significantly by group. Conclusions Preoperative PNI may have merit as a gauge of prognosis for patients with GC at stages 1 and 2, but PNI and postoperative morbidity showed no correlation in this setting.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>26307230</pmid><doi>10.1245/s10434-015-4814-7</doi><tpages>9</tpages></addata></record>
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subjects Aged
Female
Follow-Up Studies
Gastrectomy - adverse effects
Gastrointestinal Oncology
Humans
Lymphatic Metastasis
Male
Medicine
Medicine & Public Health
Neoplasm Invasiveness
Neoplasm Staging
Nutrition Assessment
Nutritional Status
Oncology
Postoperative Complications
Preoperative Period
Prognosis
Risk Factors
Stomach Neoplasms - secondary
Stomach Neoplasms - surgery
Surgery
Surgical Oncology
Survival Rate
title Predictive Potential of Preoperative Nutritional Status in Long-Term Outcome Projections for Patients with Gastric Cancer
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