Review article: insights into colonic protein fermentation, its modulation and potential health implications

Summary Background Beneficial effects of carbohydrate fermentation on gastrointestinal health are well established. Conversely, protein fermentation generates harmful metabolites but their relevance to gastrointestinal health is poorly understood. Aim To review the effects of increased protein ferme...

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Veröffentlicht in:	Alimentary pharmacology & therapeutics 2016-01, Vol.43 (2), p.181-196
Hauptverfasser:	Yao, C. K., Muir, J. G., Gibson, P. R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid production Ammonia Ammonia - metabolism Carbohydrates Chain branching Colon Colon - metabolism Colorectal carcinoma Colorectal Neoplasms - prevention & control Diet Dietary Carbohydrates - administration & dosage Dietary intake Dietary Proteins - administration & dosage Enteric nervous system Epithelium Fatty acids Fatty Acids, Volatile - metabolism Fermentation Fermentation - physiology High carbohydrate diet High protein diet Humans Hydrogen sulfide Inflammatory bowel disease Inflammatory bowel diseases Intestinal motility Intestine Irritable bowel syndrome Metabolites Mucosa Off odor Oligosaccharides Phenols Polysaccharides Proteins Putrefaction Saccharides Starch Sulfur Therapeutic applications Ulcerative colitis
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