Aeromicrobium camelliae sp. nov., isolated from Pu'er tea

A novel Gram-reaction-positive, aerobic and non-spore-forming rod-shaped bacterial strain, YS17T, was isolated from ripened Pu'er tea. Growth of the strain was observed at 15-50 °C (optimum 30-37 °C) and at pH 5.5-10.5 (optimum 6.0-9.5). Phylogenetic analysis of 16S rRNA gene sequences indicate...

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Veröffentlicht in:	International journal of systematic and evolutionary microbiology 2015-12, Vol.65 (12), p.4369-4373
Hauptverfasser:	Niu, Lili, Xiong, Mengjie, Tang, Tianyi, Song, Lei, Hu, Xing, Zhao, Meng, Zhang, Kegui
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinomycetales - classification Actinomycetales - genetics Actinomycetales - isolation & purification Bacterial Typing Techniques Base Composition China Diaminopimelic Acid - chemistry DNA, Bacterial - genetics Fatty Acids - chemistry Molecular Sequence Data Nucleic Acid Hybridization Peptidoglycan - chemistry Phylogeny RNA, Ribosomal, 16S - genetics Sequence Analysis, DNA Tea - microbiology Vitamin K 2 - analogs & derivatives Vitamin K 2 - chemistry
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