Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials
The cyclic antibacterial peptide enterocin AS-48 acted synergistically with p- hydroxybenzoic acid methyl ester (PHBME) and with 2-nitropropanol against Salmonella enterica serovar Enteritidis CECT 4300 in Russian salad. In challenge tests on a cocktail of Salmonella strains ( S. enterica ssp. enter...
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| Veröffentlicht in: | Probiotics and antimicrobial proteins 2009-06, Vol.1 (1), p.85-90 |
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| creator | Cobo Molinos, Antonio Lucas López, Rosario Abriouel, Hikmate Ben Omar, Nabil Valdivia, Eva Gálvez, Antonio |
| description | The cyclic antibacterial peptide enterocin AS-48 acted synergistically with
p-
hydroxybenzoic acid methyl ester (PHBME) and with 2-nitropropanol against
Salmonella enterica
serovar Enteritidis CECT 4300 in Russian salad. In challenge tests on a cocktail of
Salmonella
strains (
S. enterica
ssp.
enterica
serotype Typhi CECT 409,
S. enterica
ssp.
enterica
serovar Choleraesuis CECT 915,
S. enterica
ssp.
enterica
serovar Enteritidis CECT 4300,
S. enterica
ssp.
arizonae
serovar Arizonae CECT 4395, and
S. enterica
ssp.
salamae
CECT 4000) in salad at 10°C, the combinations of PHBME and AS-48 (80 μg/g) or 2-nitropropanol and AS-48 (40 μg/g) reduced the concentrations of viable
Salmonella
from 4.27 to 4.75 log CFU/g down to the limit of detection for 7 days.
Salmonella
populations did not increase in control samples (without any antimicrobials or in the presence of AS-48 alone) probably due to the low pH of this type of salad and low temperature of incubation, but retained over 85% viability after 1 week. This work opens new possibilities to expand the spectrum of inhibition of enterocin AS-48 against
Salmonella enterica
. |
| doi_str_mv | 10.1007/s12602-009-9005-z |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1760869807</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1760869807</sourcerecordid><originalsourceid>FETCH-LOGICAL-c274t-edf8c3275633817c6659bbdd6fcc1fabdf83a5cd6929043470504d1f79137bb3</originalsourceid><addsrcrecordid>eNp9kE1PxCAQhonR-P0DvBiOXtChtNAeN-tnYuLBvROg1MW0sEJXs_56qasePc1M3mfezLwInVG4pADiKtGCQ0EAGtIAVORzBx3SmgtCGS13_3rgB-gopVcAzlkB--ig4KJmlJWH6P3BL512owsehw4_q34I3va9wtaPNjqj8DyPCTuPr23vyGKzshOmWqw3-GaCgsni7JmU9UTNw6CdV9-OH25c4qdxaSOe-dENzsSgnerTCdrrcrGnP_UYLW5vFvN78vh09zCfPRJTiHIktu1qwwpRccZqKgznVaN12_LOGNopnWWmKtPypmigZKWACsqWdqKhTGjNjtHF1nYVw9vaplEOLpnpPW_DOkkqONS8qUFklG7RfGJK0XZyFd2g4kZSkFPacpu2zGnLKW35mXfOf-zXerDt38ZvvBkotkDKkn-xUb6GdfT5439cvwA0PIsn</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1760869807</pqid></control><display><type>article</type><title>Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials</title><source>SpringerLink Journals</source><creator>Cobo Molinos, Antonio ; Lucas López, Rosario ; Abriouel, Hikmate ; Ben Omar, Nabil ; Valdivia, Eva ; Gálvez, Antonio</creator><creatorcontrib>Cobo Molinos, Antonio ; Lucas López, Rosario ; Abriouel, Hikmate ; Ben Omar, Nabil ; Valdivia, Eva ; Gálvez, Antonio</creatorcontrib><description>The cyclic antibacterial peptide enterocin AS-48 acted synergistically with
p-
hydroxybenzoic acid methyl ester (PHBME) and with 2-nitropropanol against
Salmonella enterica
serovar Enteritidis CECT 4300 in Russian salad. In challenge tests on a cocktail of
Salmonella
strains (
S. enterica
ssp.
enterica
serotype Typhi CECT 409,
S. enterica
ssp.
enterica
serovar Choleraesuis CECT 915,
S. enterica
ssp.
enterica
serovar Enteritidis CECT 4300,
S. enterica
ssp.
arizonae
serovar Arizonae CECT 4395, and
S. enterica
ssp.
salamae
CECT 4000) in salad at 10°C, the combinations of PHBME and AS-48 (80 μg/g) or 2-nitropropanol and AS-48 (40 μg/g) reduced the concentrations of viable
Salmonella
from 4.27 to 4.75 log CFU/g down to the limit of detection for 7 days.
Salmonella
populations did not increase in control samples (without any antimicrobials or in the presence of AS-48 alone) probably due to the low pH of this type of salad and low temperature of incubation, but retained over 85% viability after 1 week. This work opens new possibilities to expand the spectrum of inhibition of enterocin AS-48 against
Salmonella enterica
.</description><identifier>ISSN: 1867-1306</identifier><identifier>EISSN: 1867-1314</identifier><identifier>DOI: 10.1007/s12602-009-9005-z</identifier><identifier>PMID: 26783134</identifier><language>eng</language><publisher>New York: Springer-Verlag</publisher><subject>Applied Microbiology ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Microbiology ; Nutrition ; Protein Science</subject><ispartof>Probiotics and antimicrobial proteins, 2009-06, Vol.1 (1), p.85-90</ispartof><rights>Springer Science + Business Media, LLC 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c274t-edf8c3275633817c6659bbdd6fcc1fabdf83a5cd6929043470504d1f79137bb3</citedby><cites>FETCH-LOGICAL-c274t-edf8c3275633817c6659bbdd6fcc1fabdf83a5cd6929043470504d1f79137bb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12602-009-9005-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12602-009-9005-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26783134$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cobo Molinos, Antonio</creatorcontrib><creatorcontrib>Lucas López, Rosario</creatorcontrib><creatorcontrib>Abriouel, Hikmate</creatorcontrib><creatorcontrib>Ben Omar, Nabil</creatorcontrib><creatorcontrib>Valdivia, Eva</creatorcontrib><creatorcontrib>Gálvez, Antonio</creatorcontrib><title>Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials</title><title>Probiotics and antimicrobial proteins</title><addtitle>Probiotics & Antimicro. Prot</addtitle><addtitle>Probiotics Antimicrob Proteins</addtitle><description>The cyclic antibacterial peptide enterocin AS-48 acted synergistically with
p-
hydroxybenzoic acid methyl ester (PHBME) and with 2-nitropropanol against
Salmonella enterica
serovar Enteritidis CECT 4300 in Russian salad. In challenge tests on a cocktail of
Salmonella
strains (
S. enterica
ssp.
enterica
serotype Typhi CECT 409,
S. enterica
ssp.
enterica
serovar Choleraesuis CECT 915,
S. enterica
ssp.
enterica
serovar Enteritidis CECT 4300,
S. enterica
ssp.
arizonae
serovar Arizonae CECT 4395, and
S. enterica
ssp.
salamae
CECT 4000) in salad at 10°C, the combinations of PHBME and AS-48 (80 μg/g) or 2-nitropropanol and AS-48 (40 μg/g) reduced the concentrations of viable
Salmonella
from 4.27 to 4.75 log CFU/g down to the limit of detection for 7 days.
Salmonella
populations did not increase in control samples (without any antimicrobials or in the presence of AS-48 alone) probably due to the low pH of this type of salad and low temperature of incubation, but retained over 85% viability after 1 week. This work opens new possibilities to expand the spectrum of inhibition of enterocin AS-48 against
Salmonella enterica
.</description><subject>Applied Microbiology</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Microbiology</subject><subject>Nutrition</subject><subject>Protein Science</subject><issn>1867-1306</issn><issn>1867-1314</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNp9kE1PxCAQhonR-P0DvBiOXtChtNAeN-tnYuLBvROg1MW0sEJXs_56qasePc1M3mfezLwInVG4pADiKtGCQ0EAGtIAVORzBx3SmgtCGS13_3rgB-gopVcAzlkB--ig4KJmlJWH6P3BL512owsehw4_q34I3va9wtaPNjqj8DyPCTuPr23vyGKzshOmWqw3-GaCgsni7JmU9UTNw6CdV9-OH25c4qdxaSOe-dENzsSgnerTCdrrcrGnP_UYLW5vFvN78vh09zCfPRJTiHIktu1qwwpRccZqKgznVaN12_LOGNopnWWmKtPypmigZKWACsqWdqKhTGjNjtHF1nYVw9vaplEOLpnpPW_DOkkqONS8qUFklG7RfGJK0XZyFd2g4kZSkFPacpu2zGnLKW35mXfOf-zXerDt38ZvvBkotkDKkn-xUb6GdfT5439cvwA0PIsn</recordid><startdate>20090601</startdate><enddate>20090601</enddate><creator>Cobo Molinos, Antonio</creator><creator>Lucas López, Rosario</creator><creator>Abriouel, Hikmate</creator><creator>Ben Omar, Nabil</creator><creator>Valdivia, Eva</creator><creator>Gálvez, Antonio</creator><general>Springer-Verlag</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20090601</creationdate><title>Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials</title><author>Cobo Molinos, Antonio ; Lucas López, Rosario ; Abriouel, Hikmate ; Ben Omar, Nabil ; Valdivia, Eva ; Gálvez, Antonio</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c274t-edf8c3275633817c6659bbdd6fcc1fabdf83a5cd6929043470504d1f79137bb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Applied Microbiology</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Microbiology</topic><topic>Nutrition</topic><topic>Protein Science</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cobo Molinos, Antonio</creatorcontrib><creatorcontrib>Lucas López, Rosario</creatorcontrib><creatorcontrib>Abriouel, Hikmate</creatorcontrib><creatorcontrib>Ben Omar, Nabil</creatorcontrib><creatorcontrib>Valdivia, Eva</creatorcontrib><creatorcontrib>Gálvez, Antonio</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Probiotics and antimicrobial proteins</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cobo Molinos, Antonio</au><au>Lucas López, Rosario</au><au>Abriouel, Hikmate</au><au>Ben Omar, Nabil</au><au>Valdivia, Eva</au><au>Gálvez, Antonio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials</atitle><jtitle>Probiotics and antimicrobial proteins</jtitle><stitle>Probiotics & Antimicro. Prot</stitle><addtitle>Probiotics Antimicrob Proteins</addtitle><date>2009-06-01</date><risdate>2009</risdate><volume>1</volume><issue>1</issue><spage>85</spage><epage>90</epage><pages>85-90</pages><issn>1867-1306</issn><eissn>1867-1314</eissn><abstract>The cyclic antibacterial peptide enterocin AS-48 acted synergistically with
p-
hydroxybenzoic acid methyl ester (PHBME) and with 2-nitropropanol against
Salmonella enterica
serovar Enteritidis CECT 4300 in Russian salad. In challenge tests on a cocktail of
Salmonella
strains (
S. enterica
ssp.
enterica
serotype Typhi CECT 409,
S. enterica
ssp.
enterica
serovar Choleraesuis CECT 915,
S. enterica
ssp.
enterica
serovar Enteritidis CECT 4300,
S. enterica
ssp.
arizonae
serovar Arizonae CECT 4395, and
S. enterica
ssp.
salamae
CECT 4000) in salad at 10°C, the combinations of PHBME and AS-48 (80 μg/g) or 2-nitropropanol and AS-48 (40 μg/g) reduced the concentrations of viable
Salmonella
from 4.27 to 4.75 log CFU/g down to the limit of detection for 7 days.
Salmonella
populations did not increase in control samples (without any antimicrobials or in the presence of AS-48 alone) probably due to the low pH of this type of salad and low temperature of incubation, but retained over 85% viability after 1 week. This work opens new possibilities to expand the spectrum of inhibition of enterocin AS-48 against
Salmonella enterica
.</abstract><cop>New York</cop><pub>Springer-Verlag</pub><pmid>26783134</pmid><doi>10.1007/s12602-009-9005-z</doi><tpages>6</tpages></addata></record> |
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| language | eng |
| recordid | cdi_proquest_miscellaneous_1760869807 |
| source | SpringerLink Journals |
| subjects | Applied Microbiology Chemistry Chemistry and Materials Science Chemistry/Food Science Microbiology Nutrition Protein Science |
| title | Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials |
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