Effect of Coating Method on the Survival Rate of L. plantarum for Chicken Feed
This study was designed to find the most suitable method and wall material for microencapsulation of the Lactobacillus plantarum to maintain cell viability in different environmental conditions. To improve the stability of L. plantarum, we developed an encapsulation system of L. plantarum, using wat...
Gespeichert in:
| Veröffentlicht in: | Food science of animal resources 2014, 34(2), , pp.230-237 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 237 |
|---|---|
| container_issue | 2 |
| container_start_page | 230 |
| container_title | Food science of animal resources |
| container_volume | 34 |
| creator | Lee, Sang-Yoon Jo, Yeon-Ji Choi, Mi-Jung Lee, Boo-Yong Han, Jong-Kwon Lim, Jae Kag Oh, Jae-Wook |
| description | This study was designed to find the most suitable method and wall material for microencapsulation of the Lactobacillus plantarum to maintain cell viability in different environmental conditions. To improve the stability of L. plantarum, we developed an encapsulation system of L. plantarum, using water-in-oil emulsion system. For the encapsulation of L. plantarum, corn starch and glyceryl monostearate were selected to form gel beads. Then 10% (w/v) of starch was gelatinized by autoclaving to transit gel state, and cooled down at 60ºC and mixed with L. plantarum to encapsulate it. The encapsulated L. plantarum was tested for the tolerance of acidic conditions at different temperatures to investigate the encapsulation ability. The study indicated that the survival rate of the microencapsulated cells in starch matrix was significantly higher than that of free cells in low pH conditions with relatively higher temperature. The results showed that corn starch as a wall material and glycerol monostearate as a gelling agent in encapsulation could play a role in the viability of lactic acid bacteria in extreme conditions. Using the current study, it would be possible to formulate a new water-in-oil system as applied in the protection of L. plantarum from the gastric conditions for the encapsulation system used in chicken feed industry. |
| doi_str_mv | 10.5851/kosfa.2014.34.2.230 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_nrf_k</sourceid><recordid>TN_cdi_proquest_miscellaneous_1760867020</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1760867020</sourcerecordid><originalsourceid>FETCH-LOGICAL-c504t-81935a2f01fef8e9d52589de521d77ff7fcf97772c9344e4a68ef83218ec86423</originalsourceid><addsrcrecordid>eNpFkEtLAzEUhYMoWtRfIEiWbmbMO5mllFaFquBjHWLmph3bTmoyI_jvndbX6my-cy73Q-iMklIaSS-XMQdXMkJFyUXJSsbJHhoxxVVBtCH7aEQZk4WRih-h05zfCCFUSaEYP0RHTGlFKsFH6H4SAvgOx4DH0XVNO8d30C1ijWOLuwXgpz59NB9uhR9dB1tsVuLNyrWdS_0ah5jweNH4JbR4ClCfoIPgVhlOf_IYvUwnz-ObYvZwfTu-mhVeEtEVhlZcOhYIDRAMVLVk0lQ1SEZrrUPQwYdKa818xYUA4ZQZOM6oAW-UYPwYXXzvtinYpW9sdM0u59Euk716fL61VEiq6D-6SfG9h9zZdZM9rIYfIPbZ0kGFUZowMqD8G_Up5pwg2E1q1i59WkrsVrvdabdb7ZYLy-ygfWid_xzoX9dQ_3V-JfMv9298Xw</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1760867020</pqid></control><display><type>article</type><title>Effect of Coating Method on the Survival Rate of L. plantarum for Chicken Feed</title><source>PubMed Central</source><source>PubMed Central Open Access</source><creator>Lee, Sang-Yoon ; Jo, Yeon-Ji ; Choi, Mi-Jung ; Lee, Boo-Yong ; Han, Jong-Kwon ; Lim, Jae Kag ; Oh, Jae-Wook</creator><creatorcontrib>Lee, Sang-Yoon ; Jo, Yeon-Ji ; Choi, Mi-Jung ; Lee, Boo-Yong ; Han, Jong-Kwon ; Lim, Jae Kag ; Oh, Jae-Wook</creatorcontrib><description>This study was designed to find the most suitable method and wall material for microencapsulation of the Lactobacillus plantarum to maintain cell viability in different environmental conditions. To improve the stability of L. plantarum, we developed an encapsulation system of L. plantarum, using water-in-oil emulsion system. For the encapsulation of L. plantarum, corn starch and glyceryl monostearate were selected to form gel beads. Then 10% (w/v) of starch was gelatinized by autoclaving to transit gel state, and cooled down at 60ºC and mixed with L. plantarum to encapsulate it. The encapsulated L. plantarum was tested for the tolerance of acidic conditions at different temperatures to investigate the encapsulation ability. The study indicated that the survival rate of the microencapsulated cells in starch matrix was significantly higher than that of free cells in low pH conditions with relatively higher temperature. The results showed that corn starch as a wall material and glycerol monostearate as a gelling agent in encapsulation could play a role in the viability of lactic acid bacteria in extreme conditions. Using the current study, it would be possible to formulate a new water-in-oil system as applied in the protection of L. plantarum from the gastric conditions for the encapsulation system used in chicken feed industry.</description><identifier>ISSN: 1225-8563</identifier><identifier>ISSN: 2636-0772</identifier><identifier>EISSN: 2636-0780</identifier><identifier>DOI: 10.5851/kosfa.2014.34.2.230</identifier><identifier>PMID: 26760943</identifier><language>eng</language><publisher>Korea (South): 한국축산식품학회</publisher><subject>축산학</subject><ispartof>한국축산식품학회지, 2014, 34(2), , pp.230-237</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c504t-81935a2f01fef8e9d52589de521d77ff7fcf97772c9344e4a68ef83218ec86423</citedby><cites>FETCH-LOGICAL-c504t-81935a2f01fef8e9d52589de521d77ff7fcf97772c9344e4a68ef83218ec86423</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26760943$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001870596$$DAccess content in National Research Foundation of Korea (NRF)$$Hfree_for_read</backlink></links><search><creatorcontrib>Lee, Sang-Yoon</creatorcontrib><creatorcontrib>Jo, Yeon-Ji</creatorcontrib><creatorcontrib>Choi, Mi-Jung</creatorcontrib><creatorcontrib>Lee, Boo-Yong</creatorcontrib><creatorcontrib>Han, Jong-Kwon</creatorcontrib><creatorcontrib>Lim, Jae Kag</creatorcontrib><creatorcontrib>Oh, Jae-Wook</creatorcontrib><title>Effect of Coating Method on the Survival Rate of L. plantarum for Chicken Feed</title><title>Food science of animal resources</title><addtitle>Korean J Food Sci Anim Resour</addtitle><description>This study was designed to find the most suitable method and wall material for microencapsulation of the Lactobacillus plantarum to maintain cell viability in different environmental conditions. To improve the stability of L. plantarum, we developed an encapsulation system of L. plantarum, using water-in-oil emulsion system. For the encapsulation of L. plantarum, corn starch and glyceryl monostearate were selected to form gel beads. Then 10% (w/v) of starch was gelatinized by autoclaving to transit gel state, and cooled down at 60ºC and mixed with L. plantarum to encapsulate it. The encapsulated L. plantarum was tested for the tolerance of acidic conditions at different temperatures to investigate the encapsulation ability. The study indicated that the survival rate of the microencapsulated cells in starch matrix was significantly higher than that of free cells in low pH conditions with relatively higher temperature. The results showed that corn starch as a wall material and glycerol monostearate as a gelling agent in encapsulation could play a role in the viability of lactic acid bacteria in extreme conditions. Using the current study, it would be possible to formulate a new water-in-oil system as applied in the protection of L. plantarum from the gastric conditions for the encapsulation system used in chicken feed industry.</description><subject>축산학</subject><issn>1225-8563</issn><issn>2636-0772</issn><issn>2636-0780</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNpFkEtLAzEUhYMoWtRfIEiWbmbMO5mllFaFquBjHWLmph3bTmoyI_jvndbX6my-cy73Q-iMklIaSS-XMQdXMkJFyUXJSsbJHhoxxVVBtCH7aEQZk4WRih-h05zfCCFUSaEYP0RHTGlFKsFH6H4SAvgOx4DH0XVNO8d30C1ijWOLuwXgpz59NB9uhR9dB1tsVuLNyrWdS_0ah5jweNH4JbR4ClCfoIPgVhlOf_IYvUwnz-ObYvZwfTu-mhVeEtEVhlZcOhYIDRAMVLVk0lQ1SEZrrUPQwYdKa818xYUA4ZQZOM6oAW-UYPwYXXzvtinYpW9sdM0u59Euk716fL61VEiq6D-6SfG9h9zZdZM9rIYfIPbZ0kGFUZowMqD8G_Up5pwg2E1q1i59WkrsVrvdabdb7ZYLy-ygfWid_xzoX9dQ_3V-JfMv9298Xw</recordid><startdate>20140401</startdate><enddate>20140401</enddate><creator>Lee, Sang-Yoon</creator><creator>Jo, Yeon-Ji</creator><creator>Choi, Mi-Jung</creator><creator>Lee, Boo-Yong</creator><creator>Han, Jong-Kwon</creator><creator>Lim, Jae Kag</creator><creator>Oh, Jae-Wook</creator><general>한국축산식품학회</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>ACYCR</scope></search><sort><creationdate>20140401</creationdate><title>Effect of Coating Method on the Survival Rate of L. plantarum for Chicken Feed</title><author>Lee, Sang-Yoon ; Jo, Yeon-Ji ; Choi, Mi-Jung ; Lee, Boo-Yong ; Han, Jong-Kwon ; Lim, Jae Kag ; Oh, Jae-Wook</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c504t-81935a2f01fef8e9d52589de521d77ff7fcf97772c9344e4a68ef83218ec86423</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>축산학</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, Sang-Yoon</creatorcontrib><creatorcontrib>Jo, Yeon-Ji</creatorcontrib><creatorcontrib>Choi, Mi-Jung</creatorcontrib><creatorcontrib>Lee, Boo-Yong</creatorcontrib><creatorcontrib>Han, Jong-Kwon</creatorcontrib><creatorcontrib>Lim, Jae Kag</creatorcontrib><creatorcontrib>Oh, Jae-Wook</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Korean Citation Index</collection><jtitle>Food science of animal resources</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, Sang-Yoon</au><au>Jo, Yeon-Ji</au><au>Choi, Mi-Jung</au><au>Lee, Boo-Yong</au><au>Han, Jong-Kwon</au><au>Lim, Jae Kag</au><au>Oh, Jae-Wook</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Coating Method on the Survival Rate of L. plantarum for Chicken Feed</atitle><jtitle>Food science of animal resources</jtitle><addtitle>Korean J Food Sci Anim Resour</addtitle><date>2014-04-01</date><risdate>2014</risdate><volume>34</volume><issue>2</issue><spage>230</spage><epage>237</epage><pages>230-237</pages><issn>1225-8563</issn><issn>2636-0772</issn><eissn>2636-0780</eissn><abstract>This study was designed to find the most suitable method and wall material for microencapsulation of the Lactobacillus plantarum to maintain cell viability in different environmental conditions. To improve the stability of L. plantarum, we developed an encapsulation system of L. plantarum, using water-in-oil emulsion system. For the encapsulation of L. plantarum, corn starch and glyceryl monostearate were selected to form gel beads. Then 10% (w/v) of starch was gelatinized by autoclaving to transit gel state, and cooled down at 60ºC and mixed with L. plantarum to encapsulate it. The encapsulated L. plantarum was tested for the tolerance of acidic conditions at different temperatures to investigate the encapsulation ability. The study indicated that the survival rate of the microencapsulated cells in starch matrix was significantly higher than that of free cells in low pH conditions with relatively higher temperature. The results showed that corn starch as a wall material and glycerol monostearate as a gelling agent in encapsulation could play a role in the viability of lactic acid bacteria in extreme conditions. Using the current study, it would be possible to formulate a new water-in-oil system as applied in the protection of L. plantarum from the gastric conditions for the encapsulation system used in chicken feed industry.</abstract><cop>Korea (South)</cop><pub>한국축산식품학회</pub><pmid>26760943</pmid><doi>10.5851/kosfa.2014.34.2.230</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1225-8563 |
| ispartof | 한국축산식품학회지, 2014, 34(2), , pp.230-237 |
| issn | 1225-8563 2636-0772 2636-0780 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1760867020 |
| source | PubMed Central; PubMed Central Open Access |
| subjects | 축산학 |
| title | Effect of Coating Method on the Survival Rate of L. plantarum for Chicken Feed |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T05%3A41%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_nrf_k&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20Coating%20Method%20on%20the%20Survival%20Rate%20of%20L.%20plantarum%20for%20Chicken%20Feed&rft.jtitle=Food%20science%20of%20animal%20resources&rft.au=Lee,%20Sang-Yoon&rft.date=2014-04-01&rft.volume=34&rft.issue=2&rft.spage=230&rft.epage=237&rft.pages=230-237&rft.issn=1225-8563&rft.eissn=2636-0780&rft_id=info:doi/10.5851/kosfa.2014.34.2.230&rft_dat=%3Cproquest_nrf_k%3E1760867020%3C/proquest_nrf_k%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1760867020&rft_id=info:pmid/26760943&rfr_iscdi=true |