Estimation of dietary flavonoid intake and major food sources of Korean adults

Epidemiological studies have suggested that flavonoids exhibit preventive effects on degenerative diseases. However, lack of sufficient data on flavonoid intake has limited evaluating the proposed effects in populations. Therefore, we aimed to estimate the total and individual flavonoid intakes amon...

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Veröffentlicht in:	British journal of nutrition 2016-02, Vol.115 (3), p.480-489
Hauptverfasser:	Jun, Shinyoung, Shin, Sangah, Joung, Hyojee
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Aged Agronomy Alcoholic beverages Alcohols Antioxidants Asian Continental Ancestry Group Asian people Beverages Biochemistry Cancer Cardiovascular diseases Cholesterol Cigarettes Collection Concentration (composition) Cultivation Data acquisition Dementia disorders Diabetes Diabetes mellitus Diet Dietary intake Dietary supplements Dietary Surveys and Nutritional Epidemiology Disease control Epidemiology Ethanol Fabaceae - chemistry Feeding behavior Female Flavanones - administration & dosage Flavones - administration & dosage Flavonoids Flavonoids - administration & dosage Food Food composition Food groups Food intake Food plants Food selection Food supply Free radicals Fruit - chemistry Fruits Functional foods & nutraceuticals Heart diseases Humans In vitro methods and tests Income Inventories Isoflavones - administration & dosage Legumes Life Style Low income groups Male Mathematical analysis Mental Recall Middle Aged Nutrients Nutrition Nutrition research Nutrition Surveys Phenols Physical activity Phytochemicals Plant protection Polymers Polyphenols Polyphenols - administration & dosage Population Population studies Populations Proanthocyanidins - administration & dosage Public health Regression analysis Republic of Korea Review boards Smoking Surveys and Questionnaires Tables (data) Vegetables Vegetables - chemistry Young Adult
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