Potential health effects of drinking water disinfection by-products using quantitative structure toxicity relationship

Disinfection by-products (DBPs) are produced as a result of disinfecting water using various treatment methods. Over the years, chlorine has remained the most popular disinfecting agent due to its ability to kill pathogens. However, in 1974, it was discovered that the superchlorination of drinking w...

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Veröffentlicht in:	Toxicology (Amsterdam) 2000-06, Vol.147 (2), p.109-131
Hauptverfasser:	Moudgal, C.J., Lipscomb, J.C., Bruce, R.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algorithms Analysis of Variance Animals Biological and medical sciences Carcinogens - chemistry Carcinogens - toxicity DBPs Developmental toxicity and carcinogenicity Disinfectants - chemistry Disinfectants - toxicity Disinfection Female Food toxicology haloacetic acids haloacetonitriles Male Medical sciences Mice Mice, Inbred Strains Models, Biological No-Observed-Adverse-Effect Level QSTR Rats Rats, Inbred F344 Reproducibility of Results Structure-Activity Relationship Toxicology Water Supply - analysis
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