Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass ( Morone chrysops× M. saxatilis)
In an effort to reduce fish meal (FM) use in diets for sunshine bass, a feeding trial was conducted. Four practical floating diets were formulated to contain 40% protein, similar energy levels, and without FM. A fifth diet was formulated to contain 30% FM and served as the control diet. Ten fish wer...
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| description | In an effort to reduce fish meal (FM) use in diets for sunshine bass, a feeding trial was conducted. Four practical floating diets were formulated to contain 40% protein, similar energy levels, and without FM. A fifth diet was formulated to contain 30% FM and served as the control diet. Ten fish were stocked into each of 20 110-l aquaria and were fed twice daily (0730 and 1600 h) amounts of diet similar to that of the aquarium consuming the most diet at that feeding. Diets were formulated to contain as major protein sources: Diet 1, 35% soybean meal (SBM) and 35% meat-and-bone meal (MBM); Diet 2, 27% SBM+27% MBM+20% hempseed meal (HSM); Diet 3, 30% SBM and 30% poultry by-product meal (PBM); Diet 4, 27% SBM+27% MBM+20% canola meal (CM). The control diet (Diet 5) had 30% SBM and 30% FM.
At the conclusion of the feeding trial, percentage weight gain of sunshine bass fed Diet 1 was significantly (
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| doi_str_mv | 10.1016/S0044-8486(00)00338-0 |
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At the conclusion of the feeding trial, percentage weight gain of sunshine bass fed Diet 1 was significantly (
P<0.05) higher (299%) compared to fish fed Diet 3 (197%) and Diet 4 (226%), but not different from fish fed Diets 2 and 5. Specific growth rate (SGR) of fish fed Diet 1 was significantly higher (1.97%/day) compared to fish fed Diet 3 (1.52%/day), but not different compared to fish fed all other diets. Percentage survival and the amount of diet fed were not significantly different among all treatments and averaged 95% and 111 g diet/fish, respectively. Feed conversion ratios (FCRs) of fish fed Diets 3 and 4 were significantly higher (2.71 and 2.88, respectively) compared to fish fed the other diets. Percentage fillet weight and hepatosomatic index (HSI) were not significantly different among treatments and averaged 22.7% and 2.04%, respectively. Proximate compositions of fillets were not different among fish fed all diets and averaged 23.9%, 19.6%, and 2.0% for moisture, protein (wet weight basis), and lipid (wet weight basis), respectively.
Results from the present study indicate that diets without FM can be fed to juvenile sunshine bass without adverse effects on growth, survival, and body composition. Further research needs to be conducted in ponds on the diet formulations used in the present study to verify results.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/S0044-8486(00)00338-0</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Animal aquaculture ; Animal productions ; Aquaculture ; Biological and medical sciences ; Diet ; Feeding. Feeding behavior ; Fish ; Fish meal ; Freshwater ; Fundamental and applied biological sciences. Psychology ; Growth ; Marine ; Morone chrysops ; Morone saxatilis ; Pisciculture ; Sunshine bass ; Vertebrate aquaculture ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Aquaculture, 2000-09, Vol.188 (3), p.299-309</ispartof><rights>2000 Elsevier Science B.V.</rights><rights>2000 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. Sep 5, 2000</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c460t-ea299428c94fe254940fa57012a6456665100b41743867995ba91a64f37bf40c3</citedby><cites>FETCH-LOGICAL-c460t-ea299428c94fe254940fa57012a6456665100b41743867995ba91a64f37bf40c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0044848600003380$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1406117$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Webster, Carl D.</creatorcontrib><creatorcontrib>Thompson, Kenneth R.</creatorcontrib><creatorcontrib>Morgan, Ann M.</creatorcontrib><creatorcontrib>Grisby, Ebony J.</creatorcontrib><creatorcontrib>Gannam, Ann L.</creatorcontrib><title>Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass ( Morone chrysops× M. saxatilis)</title><title>Aquaculture</title><description>In an effort to reduce fish meal (FM) use in diets for sunshine bass, a feeding trial was conducted. Four practical floating diets were formulated to contain 40% protein, similar energy levels, and without FM. A fifth diet was formulated to contain 30% FM and served as the control diet. Ten fish were stocked into each of 20 110-l aquaria and were fed twice daily (0730 and 1600 h) amounts of diet similar to that of the aquarium consuming the most diet at that feeding. Diets were formulated to contain as major protein sources: Diet 1, 35% soybean meal (SBM) and 35% meat-and-bone meal (MBM); Diet 2, 27% SBM+27% MBM+20% hempseed meal (HSM); Diet 3, 30% SBM and 30% poultry by-product meal (PBM); Diet 4, 27% SBM+27% MBM+20% canola meal (CM). The control diet (Diet 5) had 30% SBM and 30% FM.
At the conclusion of the feeding trial, percentage weight gain of sunshine bass fed Diet 1 was significantly (
P<0.05) higher (299%) compared to fish fed Diet 3 (197%) and Diet 4 (226%), but not different from fish fed Diets 2 and 5. Specific growth rate (SGR) of fish fed Diet 1 was significantly higher (1.97%/day) compared to fish fed Diet 3 (1.52%/day), but not different compared to fish fed all other diets. Percentage survival and the amount of diet fed were not significantly different among all treatments and averaged 95% and 111 g diet/fish, respectively. Feed conversion ratios (FCRs) of fish fed Diets 3 and 4 were significantly higher (2.71 and 2.88, respectively) compared to fish fed the other diets. Percentage fillet weight and hepatosomatic index (HSI) were not significantly different among treatments and averaged 22.7% and 2.04%, respectively. Proximate compositions of fillets were not different among fish fed all diets and averaged 23.9%, 19.6%, and 2.0% for moisture, protein (wet weight basis), and lipid (wet weight basis), respectively.
Results from the present study indicate that diets without FM can be fed to juvenile sunshine bass without adverse effects on growth, survival, and body composition. Further research needs to be conducted in ponds on the diet formulations used in the present study to verify results.</description><subject>Animal aquaculture</subject><subject>Animal productions</subject><subject>Aquaculture</subject><subject>Biological and medical sciences</subject><subject>Diet</subject><subject>Feeding. Feeding behavior</subject><subject>Fish</subject><subject>Fish meal</subject><subject>Freshwater</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growth</subject><subject>Marine</subject><subject>Morone chrysops</subject><subject>Morone saxatilis</subject><subject>Pisciculture</subject><subject>Sunshine bass</subject><subject>Vertebrate aquaculture</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><recordid>eNqFkd1q1UAQx4MoeKw-grCISAumziabTXJVpLRVaOmF9nrZbGbJlpxs3Nmo50n6QH0x93yg4E2vhpn5zec_y95yOOXA5advAELkjWjkMcAJQFk2OTzLVrypy7ySRfE8W_1FXmaviO4BQMqKr7KHO0LmLRtwPRNiz9aox49s9ssYw4Z1m3wOvl9MPCT01DOjJz_qXYC5ic1Bm-hMcnqHkdgvFwe_RGYdDXvI-sBomWhwE7JOE7FjduODT54Zwob8TI8P7OaUkf6toxsdnbzOXlg9Er452KPs7vLi-_mX_Pr26uv55-vcCAkxR120rSga0wqLRSVaAVZXNfBCS1HJ7Y0AneC1KBtZt23V6ZanlC3rzgow5VH2Yd83nfljQYpq7cjgOOoJ_UKK11VbVyAT-O4_8N4vYUq7qQKEbMqmLBJU7SETPFFAq-bg1jpsFAe11UrttFJbIRSA2mmlINW9PzTXlB5pg56Mo3_FAiTndcLO9himj_x0GBQZh5PB3gU0UfXePTHoDxRgp_w</recordid><startdate>20000905</startdate><enddate>20000905</enddate><creator>Webster, Carl D.</creator><creator>Thompson, Kenneth R.</creator><creator>Morgan, Ann M.</creator><creator>Grisby, Ebony J.</creator><creator>Gannam, Ann L.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><general>Elsevier Sequoia S.A</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20000905</creationdate><title>Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass ( Morone chrysops× M. saxatilis)</title><author>Webster, Carl D. ; Thompson, Kenneth R. ; Morgan, Ann M. ; Grisby, Ebony J. ; Gannam, Ann L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c460t-ea299428c94fe254940fa57012a6456665100b41743867995ba91a64f37bf40c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Animal aquaculture</topic><topic>Animal productions</topic><topic>Aquaculture</topic><topic>Biological and medical sciences</topic><topic>Diet</topic><topic>Feeding. Feeding behavior</topic><topic>Fish</topic><topic>Fish meal</topic><topic>Freshwater</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Growth</topic><topic>Marine</topic><topic>Morone chrysops</topic><topic>Morone saxatilis</topic><topic>Pisciculture</topic><topic>Sunshine bass</topic><topic>Vertebrate aquaculture</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Webster, Carl D.</creatorcontrib><creatorcontrib>Thompson, Kenneth R.</creatorcontrib><creatorcontrib>Morgan, Ann M.</creatorcontrib><creatorcontrib>Grisby, Ebony J.</creatorcontrib><creatorcontrib>Gannam, Ann L.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Webster, Carl D.</au><au>Thompson, Kenneth R.</au><au>Morgan, Ann M.</au><au>Grisby, Ebony J.</au><au>Gannam, Ann L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass ( Morone chrysops× M. saxatilis)</atitle><jtitle>Aquaculture</jtitle><date>2000-09-05</date><risdate>2000</risdate><volume>188</volume><issue>3</issue><spage>299</spage><epage>309</epage><pages>299-309</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>In an effort to reduce fish meal (FM) use in diets for sunshine bass, a feeding trial was conducted. Four practical floating diets were formulated to contain 40% protein, similar energy levels, and without FM. A fifth diet was formulated to contain 30% FM and served as the control diet. Ten fish were stocked into each of 20 110-l aquaria and were fed twice daily (0730 and 1600 h) amounts of diet similar to that of the aquarium consuming the most diet at that feeding. Diets were formulated to contain as major protein sources: Diet 1, 35% soybean meal (SBM) and 35% meat-and-bone meal (MBM); Diet 2, 27% SBM+27% MBM+20% hempseed meal (HSM); Diet 3, 30% SBM and 30% poultry by-product meal (PBM); Diet 4, 27% SBM+27% MBM+20% canola meal (CM). The control diet (Diet 5) had 30% SBM and 30% FM.
At the conclusion of the feeding trial, percentage weight gain of sunshine bass fed Diet 1 was significantly (
P<0.05) higher (299%) compared to fish fed Diet 3 (197%) and Diet 4 (226%), but not different from fish fed Diets 2 and 5. Specific growth rate (SGR) of fish fed Diet 1 was significantly higher (1.97%/day) compared to fish fed Diet 3 (1.52%/day), but not different compared to fish fed all other diets. Percentage survival and the amount of diet fed were not significantly different among all treatments and averaged 95% and 111 g diet/fish, respectively. Feed conversion ratios (FCRs) of fish fed Diets 3 and 4 were significantly higher (2.71 and 2.88, respectively) compared to fish fed the other diets. Percentage fillet weight and hepatosomatic index (HSI) were not significantly different among treatments and averaged 22.7% and 2.04%, respectively. Proximate compositions of fillets were not different among fish fed all diets and averaged 23.9%, 19.6%, and 2.0% for moisture, protein (wet weight basis), and lipid (wet weight basis), respectively.
Results from the present study indicate that diets without FM can be fed to juvenile sunshine bass without adverse effects on growth, survival, and body composition. Further research needs to be conducted in ponds on the diet formulations used in the present study to verify results.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/S0044-8486(00)00338-0</doi><tpages>11</tpages></addata></record> |
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| source | Elsevier ScienceDirect Journals |
| subjects | Animal aquaculture Animal productions Aquaculture Biological and medical sciences Diet Feeding. Feeding behavior Fish Fish meal Freshwater Fundamental and applied biological sciences. Psychology Growth Marine Morone chrysops Morone saxatilis Pisciculture Sunshine bass Vertebrate aquaculture Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass ( Morone chrysops× M. saxatilis) |
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