Code of practice for food handler activities

Background The food industry regulates various aspects of food handler activities, according to legislation and customer expectations. The purpose of this paper is to provide a code of practice which delineates a set of working standards for food handler hygiene, handwashing, use of protective equip...

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Veröffentlicht in:	Occupational medicine (Oxford) 2005-08, Vol.55 (5), p.369-370
Hauptverfasser:	Smith, T. A., Kanas, R. P., McCoubrey, I. A., Belton, M. E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Body Piercing Food Contamination - prevention & control food handler Food Handling - standards Food Industry - standards hand washing Humans Hygiene - standards jewellery Legislation. Organization Medical sciences Occupational medicine personal protective equipment Public health. Hygiene-occupational medicine Risk Assessment Risk Management - standards
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