Three-year outcomes of dietary fatty acid modification and house dust mite reduction in the Childhood Asthma Prevention Study

Two factors thought to influence the risk of asthma are the promoting effect of sensitization to house dust mites and the preventive effect of increased omega-3 fatty acids. Although house dust mite allergen avoidance has been used as a preventive strategy in several trials, the effect of omega-3 fa...

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Veröffentlicht in:Journal of allergy and clinical immunology 2004-10, Vol.114 (4), p.807-813
Hauptverfasser: Peat, Jennifer K., Mihrshahi, Seema, Kemp, Andrew S., Marks, Guy B., Tovey, Euan R., Webb, Karen, Mellis, Craig M., Leeder, Stephen R.
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container_issue 4
container_start_page 807
container_title Journal of allergy and clinical immunology
container_volume 114
creator Peat, Jennifer K.
Mihrshahi, Seema
Kemp, Andrew S.
Marks, Guy B.
Tovey, Euan R.
Webb, Karen
Mellis, Craig M.
Leeder, Stephen R.
description Two factors thought to influence the risk of asthma are the promoting effect of sensitization to house dust mites and the preventive effect of increased omega-3 fatty acids. Although house dust mite allergen avoidance has been used as a preventive strategy in several trials, the effect of omega-3 fatty acid supplementation in the primary prevention of asthma and allergic disease is not known. To measure the effects of dietary supplementation with omega-3 fatty acids and house dust mite allergen avoidance in children with a family history of asthma. A total of 616 children at high risk of asthma were enrolled antenatally in a randomized controlled trial, and 526 children remained in the trial at age 3 years. The outcomes were symptoms of allergic disease and allergen sensitization. There was a significant 10.0% (95% CI, 3.7-16.4) reduction in the prevalence of cough in atopic children in the active diet group ( P = .003; number needed to treat, 10) but a negligible 1.1% (95% CI, −7.1 to 9.5) reduction cough among nonatopic children. There was a 7.2% (95% CI, 10.11-14.3) reduction in sensitization to house dust mite in the active allergen avoidance group ( P = .05; number needed to treat, 14). No significant differences in wheeze were found with either intervention. These results suggest that our interventions, designed to be used in simple public health campaigns, may have a role in preventing the development of allergic sensitization and airways disease in early childhood. This offers the prospect of reducing allergic disease in later life.
doi_str_mv 10.1016/j.jaci.2004.06.057
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subjects Adult
Air Pollution, Indoor - prevention & control
Allergen avoidance
Allergens - immunology
Allergies
allergy
Asthma
Asthma - diet therapy
Asthma - prevention & control
atopy
Bedding and Linens
Biological and medical sciences
Child, Preschool
Children & youth
Cohort Studies
Dietary Fats - therapeutic use
Dietary Supplements
Eczema
Fatty acids
Fatty Acids, Omega-3 - therapeutic use
Female
Fundamental and applied biological sciences. Psychology
Fundamental immunology
house dust mite
Humans
Immunopathology
Infant
Infant, Newborn
Male
Medical sciences
omega-3 fatty acids
Pregnancy
primary prevention
Pyroglyphidae - immunology
Treatment Outcome
title Three-year outcomes of dietary fatty acid modification and house dust mite reduction in the Childhood Asthma Prevention Study
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