Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study
A collaborative study was conducted to compare the VIDAS Salmonella (SLM) with Rappaport-Vassiliadis (RV) method for detection of Salmonella in foods to the current standard method presented in the U.S. Food and Drug Administration's Bacteriological Analytical Manual (BAM) and the culture metho...
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| Veröffentlicht in: | Journal of AOAC International 2004-07, Vol.87 (4), p.867-883 |
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| creator | McMahon, W.A Schultz, A.M Johnson, R.L |
| description | A collaborative study was conducted to compare the VIDAS Salmonella (SLM) with Rappaport-Vassiliadis (RV) method for detection of Salmonella in foods to the current standard method presented in the U.S. Food and Drug Administration's Bacteriological Analytical Manual (BAM) and the culture method presented in AOAC's Official Methods of Analysis. The VIDAS SLM with RV method uses tetrathionate broth in combination with RV medium in place of selenite cystine broth for selective enrichment, thereby eliminating the hazardous waste issue for laboratories. Twenty five laboratories participated in the evaluation, each testing one or more of 8 test products: nonfat dry milk, dried egg, soy flour, lactic casein, milk chocolate, raw ground pork, raw ground turkey, and raw peeled shrimp. Results of the study showed no significant differences in the numbers of confirmed positive samples with the VIDAS SLM with RV procedure and the BAM/AOAC culture procedure. The VIDAS SLM with RV method was effective for rapid detection of Salmonella in foods. It is recommended that AOAC INTERNATIONAL modify the VIDAS Salmonella SLM procedure to include the RV method. |
| doi_str_mv | 10.1093/jaoac/87.4.867 |
| format | Article |
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The VIDAS SLM with RV method uses tetrathionate broth in combination with RV medium in place of selenite cystine broth for selective enrichment, thereby eliminating the hazardous waste issue for laboratories. Twenty five laboratories participated in the evaluation, each testing one or more of 8 test products: nonfat dry milk, dried egg, soy flour, lactic casein, milk chocolate, raw ground pork, raw ground turkey, and raw peeled shrimp. Results of the study showed no significant differences in the numbers of confirmed positive samples with the VIDAS SLM with RV procedure and the BAM/AOAC culture procedure. The VIDAS SLM with RV method was effective for rapid detection of Salmonella in foods. It is recommended that AOAC INTERNATIONAL modify the VIDAS Salmonella SLM procedure to include the RV method.</description><identifier>ISSN: 1060-3271</identifier><identifier>EISSN: 1944-7922</identifier><identifier>DOI: 10.1093/jaoac/87.4.867</identifier><identifier>PMID: 15295882</identifier><language>eng</language><publisher>Gaithersburg, MD: AOAC International</publisher><subject>Animals ; automated enzyme-linked fluorescent assay ; bacterial contamination ; Biological and medical sciences ; Cacao - microbiology ; cell culture ; Culture Media ; Dairy Products - microbiology ; Eggs - microbiology ; Flour - microbiology ; fluorescent antibody technique ; food contamination ; Food industries ; Food Microbiology ; food pathogens ; Fundamental and applied biological sciences. Psychology ; General aspects ; Immunoassay ; immunoassays ; Indicators and Reagents ; Laboratories ; Meat - microbiology ; Methods of analysis, processing and quality control, regulation, standards ; microbial detection ; Penaeidae - microbiology ; Rappaport-Vassiliadis medium ; Salmonella ; Salmonella - chemistry ; selective media ; Shellfish - microbiology ; United States ; United States Food and Drug Administration ; VIDAS Salmonella test</subject><ispartof>Journal of AOAC International, 2004-07, Vol.87 (4), p.867-883</ispartof><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c416t-490731624547f62189bee700d874877538bc70f4775cef8f0c7d3ab695e6d3043</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15929186$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15295882$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>McMahon, W.A</creatorcontrib><creatorcontrib>Schultz, A.M</creatorcontrib><creatorcontrib>Johnson, R.L</creatorcontrib><creatorcontrib>Collaborators</creatorcontrib><title>Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study</title><title>Journal of AOAC International</title><addtitle>J AOAC Int</addtitle><description>A collaborative study was conducted to compare the VIDAS Salmonella (SLM) with Rappaport-Vassiliadis (RV) method for detection of Salmonella in foods to the current standard method presented in the U.S. Food and Drug Administration's Bacteriological Analytical Manual (BAM) and the culture method presented in AOAC's Official Methods of Analysis. The VIDAS SLM with RV method uses tetrathionate broth in combination with RV medium in place of selenite cystine broth for selective enrichment, thereby eliminating the hazardous waste issue for laboratories. Twenty five laboratories participated in the evaluation, each testing one or more of 8 test products: nonfat dry milk, dried egg, soy flour, lactic casein, milk chocolate, raw ground pork, raw ground turkey, and raw peeled shrimp. Results of the study showed no significant differences in the numbers of confirmed positive samples with the VIDAS SLM with RV procedure and the BAM/AOAC culture procedure. The VIDAS SLM with RV method was effective for rapid detection of Salmonella in foods. It is recommended that AOAC INTERNATIONAL modify the VIDAS Salmonella SLM procedure to include the RV method.</description><subject>Animals</subject><subject>automated enzyme-linked fluorescent assay</subject><subject>bacterial contamination</subject><subject>Biological and medical sciences</subject><subject>Cacao - microbiology</subject><subject>cell culture</subject><subject>Culture Media</subject><subject>Dairy Products - microbiology</subject><subject>Eggs - microbiology</subject><subject>Flour - microbiology</subject><subject>fluorescent antibody technique</subject><subject>food contamination</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>food pathogens</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Immunoassay</subject><subject>immunoassays</subject><subject>Indicators and Reagents</subject><subject>Laboratories</subject><subject>Meat - microbiology</subject><subject>Methods of analysis, processing and quality control, regulation, standards</subject><subject>microbial detection</subject><subject>Penaeidae - microbiology</subject><subject>Rappaport-Vassiliadis medium</subject><subject>Salmonella</subject><subject>Salmonella - chemistry</subject><subject>selective media</subject><subject>Shellfish - microbiology</subject><subject>United States</subject><subject>United States Food and Drug Administration</subject><subject>VIDAS Salmonella test</subject><issn>1060-3271</issn><issn>1944-7922</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkU1P3DAQhqOqqFDaa4-tLyA4ZPFXYrs3RGlBWlSJLXu1Jo5djJI4tROq_Sf9uTXdreDkseaZdz7eovhA8IJgxc4eIIA5k2LBF7IWr4oDojgvhaL0dY5xjUtGBdkv3qb0gDEnNaZvin1SUVVJSQ-KP5eP0M0w-TCg4ND6-sv5Cq2g68Nguw7QyWp5c4p8389DgJRgg3o73YcW_fbTPbqFcYQxxKlc56TvPLQ-oZPb9WnGWj_3yIWIWjtZ87_DC20_5HRo02dkQv43IeY5Hi1K09xu3hV7Drpk3-_ew-Lu6-WPi6ty-f3b9cX5sjR5mankCgtGasorLlxNiVSNtQLjVgouhaiYbIzAjufQWCcdNqJl0NSqsnXLMGeHxfFWd4zh12zTpHufzNN8gw1z0kRUVYWlyuBiC5oYUorW6TH6HuJGE6yfvND_vNBSaK6zF7ng4055bvI1nvHd8TNwtAMgGehchMH49IJTVBFZZ-7TlnMQNPyMmblbUUwYxkrImgv2F63qnM8</recordid><startdate>20040701</startdate><enddate>20040701</enddate><creator>McMahon, W.A</creator><creator>Schultz, A.M</creator><creator>Johnson, R.L</creator><general>AOAC International</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T2</scope><scope>7T7</scope><scope>7U2</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20040701</creationdate><title>Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study</title><author>McMahon, W.A ; Schultz, A.M ; Johnson, R.L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c416t-490731624547f62189bee700d874877538bc70f4775cef8f0c7d3ab695e6d3043</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Animals</topic><topic>automated enzyme-linked fluorescent assay</topic><topic>bacterial contamination</topic><topic>Biological and medical sciences</topic><topic>Cacao - microbiology</topic><topic>cell culture</topic><topic>Culture Media</topic><topic>Dairy Products - microbiology</topic><topic>Eggs - microbiology</topic><topic>Flour - microbiology</topic><topic>fluorescent antibody technique</topic><topic>food contamination</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>food pathogens</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Immunoassay</topic><topic>immunoassays</topic><topic>Indicators and Reagents</topic><topic>Laboratories</topic><topic>Meat - microbiology</topic><topic>Methods of analysis, processing and quality control, regulation, standards</topic><topic>microbial detection</topic><topic>Penaeidae - microbiology</topic><topic>Rappaport-Vassiliadis medium</topic><topic>Salmonella</topic><topic>Salmonella - chemistry</topic><topic>selective media</topic><topic>Shellfish - microbiology</topic><topic>United States</topic><topic>United States Food and Drug Administration</topic><topic>VIDAS Salmonella test</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>McMahon, W.A</creatorcontrib><creatorcontrib>Schultz, A.M</creatorcontrib><creatorcontrib>Johnson, R.L</creatorcontrib><creatorcontrib>Collaborators</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Safety Science and Risk</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of AOAC International</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>McMahon, W.A</au><au>Schultz, A.M</au><au>Johnson, R.L</au><aucorp>Collaborators</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study</atitle><jtitle>Journal of AOAC International</jtitle><addtitle>J AOAC Int</addtitle><date>2004-07-01</date><risdate>2004</risdate><volume>87</volume><issue>4</issue><spage>867</spage><epage>883</epage><pages>867-883</pages><issn>1060-3271</issn><eissn>1944-7922</eissn><abstract>A collaborative study was conducted to compare the VIDAS Salmonella (SLM) with Rappaport-Vassiliadis (RV) method for detection of Salmonella in foods to the current standard method presented in the U.S. Food and Drug Administration's Bacteriological Analytical Manual (BAM) and the culture method presented in AOAC's Official Methods of Analysis. The VIDAS SLM with RV method uses tetrathionate broth in combination with RV medium in place of selenite cystine broth for selective enrichment, thereby eliminating the hazardous waste issue for laboratories. Twenty five laboratories participated in the evaluation, each testing one or more of 8 test products: nonfat dry milk, dried egg, soy flour, lactic casein, milk chocolate, raw ground pork, raw ground turkey, and raw peeled shrimp. Results of the study showed no significant differences in the numbers of confirmed positive samples with the VIDAS SLM with RV procedure and the BAM/AOAC culture procedure. The VIDAS SLM with RV method was effective for rapid detection of Salmonella in foods. It is recommended that AOAC INTERNATIONAL modify the VIDAS Salmonella SLM procedure to include the RV method.</abstract><cop>Gaithersburg, MD</cop><pub>AOAC International</pub><pmid>15295882</pmid><doi>10.1093/jaoac/87.4.867</doi><tpages>17</tpages><oa>free_for_read</oa></addata></record> |
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| source | Oxford University Press Journals All Titles (1996-Current); MEDLINE |
| subjects | Animals automated enzyme-linked fluorescent assay bacterial contamination Biological and medical sciences Cacao - microbiology cell culture Culture Media Dairy Products - microbiology Eggs - microbiology Flour - microbiology fluorescent antibody technique food contamination Food industries Food Microbiology food pathogens Fundamental and applied biological sciences. Psychology General aspects Immunoassay immunoassays Indicators and Reagents Laboratories Meat - microbiology Methods of analysis, processing and quality control, regulation, standards microbial detection Penaeidae - microbiology Rappaport-Vassiliadis medium Salmonella Salmonella - chemistry selective media Shellfish - microbiology United States United States Food and Drug Administration VIDAS Salmonella test |
| title | Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study |
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