Toxicologic evaluation of licorice extract as a cigarette ingredient
Licorice extract (block, powder or liquid) may be applied to cigarette tobacco at levels of about 1–4% to enhance and harmonize the flavor characteristics of smoke, improve moisture holding characteristics of tobacco, and act as a surface active agent for ingredient application. Neat material pyroly...
Gespeichert in:
Veröffentlicht in: | Food and chemical toxicology 2005-09, Vol.43 (9), p.1303-1322 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 1322 |
---|---|
container_issue | 9 |
container_start_page | 1303 |
container_title | Food and chemical toxicology |
container_volume | 43 |
creator | Carmines, E.L. Lemus, R. Gaworski, C.L. |
description | Licorice extract (block, powder or liquid) may be applied to cigarette tobacco at levels of about 1–4% to enhance and harmonize the flavor characteristics of smoke, improve moisture holding characteristics of tobacco, and act as a surface active agent for ingredient application. Neat material pyrolysis studies, and smoke chemistry and biological activity studies (bacterial mutagenicity, cytotoxicity, micronucleus, and sub-chronic inhalation) with mainstream smoke, or mainstream smoke preparations from cigarettes containing various target levels (1.5–12%) of the licorice extracts were performed to provide data for an assessment of the use of licorice extract as a cigarette tobacco ingredient. At simulated tobacco burning temperatures up to 900
°C all forms of neat licorice extract pyrolyzed extensively, yielding small amounts of benzene, toluene, phenol and acetaldehyde with no indication that licorice extracts would transfer intact to mainstream smoke. As a single ingredient added to cigarette tobacco, block licorice extract at a target level of 12.5% increased smoke constituents including selected PAH, arsenic, lead, phenol and formaldehyde (on a TPM basis), while licorice extract powder (target level of 8% tobacco) increased select PAH, phenol and formaldehyde (on a TPM basis). Lower target application levels (including typical application levels) of block, powder or liquid licorice extract did not significantly alter the smoke chemistry profile. Biological tests indicated no relevant difference in the genotoxic or cytotoxic potential of either mainstream smoke (or smoke preparations) from cigarettes with added licorice extracts compared to control cigarettes. In sub-chronic 90-day rat inhalation studies, the mainstream smoke from cigarettes with 12.5% added block and 8% added powder licorice extract contained higher formaldehyde concentrations compared to control cigarette smoke. Female rats in the 12.5% block licorice extract exposure group displayed an increased incidence and severity of epithelial hyperplasia in the nose (level 2), with no relevant respiratory tract changes in the 8% powder licorice extract exposed rats. At the lower licorice extract application levels (1.25–5%), there was no indication of increased formaldehyde concentration in the smoke atmosphere and no relevant changes in respiratory tract tissues. Mineralcorticoid-like effects which have been associated with excess licorice ingestion were not found in any of the smoke inhalation |
doi_str_mv | 10.1016/j.fct.2005.01.012 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_17554408</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S027869150500044X</els_id><sourcerecordid>17554408</sourcerecordid><originalsourceid>FETCH-LOGICAL-c412t-1f7a69e694b2036e68800437bbccc504a64775507b3310d46e0791bc6cf3f2513</originalsourceid><addsrcrecordid>eNp9kMFqGzEQhkVpaZy0D9BL2Ut7W3dGWklreipJkxQCvaRnoR3PGpn1KpXkkLx9ZWzwrTAwMHz_zPAJ8QlhiYDm23Y5UllKAL0ErCXfiAX2VrVGaXwrFiBt35oV6gtxmfMWACxa815coO5tL6VeiJvH-BIoTnETqOFnP-19CXFu4thMdZ4CccMvJXkqjc-NbyhsfOJSuAnzJvE68Fw-iHejnzJ_PPUr8ef25-P1ffvw--7X9Y-HljqUpcXRerNis-oGCcqw6XuATtlhICINnTedtVqDHZRCWHeGwa5wIEOjGqVGdSW-Hvc-pfh3z7m4XcjE0-RnjvvssKa7DvoK4hGkFHNOPLqnFHY-vToEd1Dntq6qcwd1DrCWrJnPp-X7Ycfrc-LkqgJfToDP5Kcx-ZlCPnMWFFh1-PL7keOq4jlwcpmqJaquEtej6xj-88Y_-z6KiQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>17554408</pqid></control><display><type>article</type><title>Toxicologic evaluation of licorice extract as a cigarette ingredient</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Carmines, E.L. ; Lemus, R. ; Gaworski, C.L.</creator><creatorcontrib>Carmines, E.L. ; Lemus, R. ; Gaworski, C.L.</creatorcontrib><description>Licorice extract (block, powder or liquid) may be applied to cigarette tobacco at levels of about 1–4% to enhance and harmonize the flavor characteristics of smoke, improve moisture holding characteristics of tobacco, and act as a surface active agent for ingredient application. Neat material pyrolysis studies, and smoke chemistry and biological activity studies (bacterial mutagenicity, cytotoxicity, micronucleus, and sub-chronic inhalation) with mainstream smoke, or mainstream smoke preparations from cigarettes containing various target levels (1.5–12%) of the licorice extracts were performed to provide data for an assessment of the use of licorice extract as a cigarette tobacco ingredient. At simulated tobacco burning temperatures up to 900
°C all forms of neat licorice extract pyrolyzed extensively, yielding small amounts of benzene, toluene, phenol and acetaldehyde with no indication that licorice extracts would transfer intact to mainstream smoke. As a single ingredient added to cigarette tobacco, block licorice extract at a target level of 12.5% increased smoke constituents including selected PAH, arsenic, lead, phenol and formaldehyde (on a TPM basis), while licorice extract powder (target level of 8% tobacco) increased select PAH, phenol and formaldehyde (on a TPM basis). Lower target application levels (including typical application levels) of block, powder or liquid licorice extract did not significantly alter the smoke chemistry profile. Biological tests indicated no relevant difference in the genotoxic or cytotoxic potential of either mainstream smoke (or smoke preparations) from cigarettes with added licorice extracts compared to control cigarettes. In sub-chronic 90-day rat inhalation studies, the mainstream smoke from cigarettes with 12.5% added block and 8% added powder licorice extract contained higher formaldehyde concentrations compared to control cigarette smoke. Female rats in the 12.5% block licorice extract exposure group displayed an increased incidence and severity of epithelial hyperplasia in the nose (level 2), with no relevant respiratory tract changes in the 8% powder licorice extract exposed rats. At the lower licorice extract application levels (1.25–5%), there was no indication of increased formaldehyde concentration in the smoke atmosphere and no relevant changes in respiratory tract tissues. Mineralcorticoid-like effects which have been associated with excess licorice ingestion were not found in any of the smoke inhalation studies. The results of these studies with various forms of licorice extract applied to cigarette tobacco suggest that adding licorice extract to cigarette tobacco at levels of ⩽5% does not discernibly alter the smoke chemistry or biological effects normally associated with mainstream cigarette smoke.</description><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/j.fct.2005.01.012</identifier><identifier>PMID: 15878225</identifier><identifier>CODEN: FCTOD7</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Animals ; Biological and medical sciences ; Body Weight - drug effects ; Bone Marrow Cells - drug effects ; Bone Marrow Cells - ultrastructure ; Carcinogens - toxicity ; Cell Survival - drug effects ; Glycyrrhiza - chemistry ; Glycyrrhiza - toxicity ; Glycyrrhizic Acid - chemistry ; Glycyrrhizic Acid - toxicity ; Inhalation Exposure ; Medical sciences ; Mice ; Mice, Inbred BALB C ; Micronucleus Tests ; Mutagenicity Tests ; Mutagens - toxicity ; Plant Extracts - toxicity ; Salmonella typhimurium - drug effects ; Salmonella typhimurium - genetics ; Smoke - adverse effects ; Smoke - analysis ; Smoking - adverse effects ; Tobacco, tobacco smoking ; Toxicology</subject><ispartof>Food and chemical toxicology, 2005-09, Vol.43 (9), p.1303-1322</ispartof><rights>2005</rights><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c412t-1f7a69e694b2036e68800437bbccc504a64775507b3310d46e0791bc6cf3f2513</citedby><cites>FETCH-LOGICAL-c412t-1f7a69e694b2036e68800437bbccc504a64775507b3310d46e0791bc6cf3f2513</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S027869150500044X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17030731$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15878225$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Carmines, E.L.</creatorcontrib><creatorcontrib>Lemus, R.</creatorcontrib><creatorcontrib>Gaworski, C.L.</creatorcontrib><title>Toxicologic evaluation of licorice extract as a cigarette ingredient</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>Licorice extract (block, powder or liquid) may be applied to cigarette tobacco at levels of about 1–4% to enhance and harmonize the flavor characteristics of smoke, improve moisture holding characteristics of tobacco, and act as a surface active agent for ingredient application. Neat material pyrolysis studies, and smoke chemistry and biological activity studies (bacterial mutagenicity, cytotoxicity, micronucleus, and sub-chronic inhalation) with mainstream smoke, or mainstream smoke preparations from cigarettes containing various target levels (1.5–12%) of the licorice extracts were performed to provide data for an assessment of the use of licorice extract as a cigarette tobacco ingredient. At simulated tobacco burning temperatures up to 900
°C all forms of neat licorice extract pyrolyzed extensively, yielding small amounts of benzene, toluene, phenol and acetaldehyde with no indication that licorice extracts would transfer intact to mainstream smoke. As a single ingredient added to cigarette tobacco, block licorice extract at a target level of 12.5% increased smoke constituents including selected PAH, arsenic, lead, phenol and formaldehyde (on a TPM basis), while licorice extract powder (target level of 8% tobacco) increased select PAH, phenol and formaldehyde (on a TPM basis). Lower target application levels (including typical application levels) of block, powder or liquid licorice extract did not significantly alter the smoke chemistry profile. Biological tests indicated no relevant difference in the genotoxic or cytotoxic potential of either mainstream smoke (or smoke preparations) from cigarettes with added licorice extracts compared to control cigarettes. In sub-chronic 90-day rat inhalation studies, the mainstream smoke from cigarettes with 12.5% added block and 8% added powder licorice extract contained higher formaldehyde concentrations compared to control cigarette smoke. Female rats in the 12.5% block licorice extract exposure group displayed an increased incidence and severity of epithelial hyperplasia in the nose (level 2), with no relevant respiratory tract changes in the 8% powder licorice extract exposed rats. At the lower licorice extract application levels (1.25–5%), there was no indication of increased formaldehyde concentration in the smoke atmosphere and no relevant changes in respiratory tract tissues. Mineralcorticoid-like effects which have been associated with excess licorice ingestion were not found in any of the smoke inhalation studies. The results of these studies with various forms of licorice extract applied to cigarette tobacco suggest that adding licorice extract to cigarette tobacco at levels of ⩽5% does not discernibly alter the smoke chemistry or biological effects normally associated with mainstream cigarette smoke.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Body Weight - drug effects</subject><subject>Bone Marrow Cells - drug effects</subject><subject>Bone Marrow Cells - ultrastructure</subject><subject>Carcinogens - toxicity</subject><subject>Cell Survival - drug effects</subject><subject>Glycyrrhiza - chemistry</subject><subject>Glycyrrhiza - toxicity</subject><subject>Glycyrrhizic Acid - chemistry</subject><subject>Glycyrrhizic Acid - toxicity</subject><subject>Inhalation Exposure</subject><subject>Medical sciences</subject><subject>Mice</subject><subject>Mice, Inbred BALB C</subject><subject>Micronucleus Tests</subject><subject>Mutagenicity Tests</subject><subject>Mutagens - toxicity</subject><subject>Plant Extracts - toxicity</subject><subject>Salmonella typhimurium - drug effects</subject><subject>Salmonella typhimurium - genetics</subject><subject>Smoke - adverse effects</subject><subject>Smoke - analysis</subject><subject>Smoking - adverse effects</subject><subject>Tobacco, tobacco smoking</subject><subject>Toxicology</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kMFqGzEQhkVpaZy0D9BL2Ut7W3dGWklreipJkxQCvaRnoR3PGpn1KpXkkLx9ZWzwrTAwMHz_zPAJ8QlhiYDm23Y5UllKAL0ErCXfiAX2VrVGaXwrFiBt35oV6gtxmfMWACxa815coO5tL6VeiJvH-BIoTnETqOFnP-19CXFu4thMdZ4CccMvJXkqjc-NbyhsfOJSuAnzJvE68Fw-iHejnzJ_PPUr8ef25-P1ffvw--7X9Y-HljqUpcXRerNis-oGCcqw6XuATtlhICINnTedtVqDHZRCWHeGwa5wIEOjGqVGdSW-Hvc-pfh3z7m4XcjE0-RnjvvssKa7DvoK4hGkFHNOPLqnFHY-vToEd1Dntq6qcwd1DrCWrJnPp-X7Ycfrc-LkqgJfToDP5Kcx-ZlCPnMWFFh1-PL7keOq4jlwcpmqJaquEtej6xj-88Y_-z6KiQ</recordid><startdate>20050901</startdate><enddate>20050901</enddate><creator>Carmines, E.L.</creator><creator>Lemus, R.</creator><creator>Gaworski, C.L.</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U7</scope><scope>C1K</scope></search><sort><creationdate>20050901</creationdate><title>Toxicologic evaluation of licorice extract as a cigarette ingredient</title><author>Carmines, E.L. ; Lemus, R. ; Gaworski, C.L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c412t-1f7a69e694b2036e68800437bbccc504a64775507b3310d46e0791bc6cf3f2513</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Body Weight - drug effects</topic><topic>Bone Marrow Cells - drug effects</topic><topic>Bone Marrow Cells - ultrastructure</topic><topic>Carcinogens - toxicity</topic><topic>Cell Survival - drug effects</topic><topic>Glycyrrhiza - chemistry</topic><topic>Glycyrrhiza - toxicity</topic><topic>Glycyrrhizic Acid - chemistry</topic><topic>Glycyrrhizic Acid - toxicity</topic><topic>Inhalation Exposure</topic><topic>Medical sciences</topic><topic>Mice</topic><topic>Mice, Inbred BALB C</topic><topic>Micronucleus Tests</topic><topic>Mutagenicity Tests</topic><topic>Mutagens - toxicity</topic><topic>Plant Extracts - toxicity</topic><topic>Salmonella typhimurium - drug effects</topic><topic>Salmonella typhimurium - genetics</topic><topic>Smoke - adverse effects</topic><topic>Smoke - analysis</topic><topic>Smoking - adverse effects</topic><topic>Tobacco, tobacco smoking</topic><topic>Toxicology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Carmines, E.L.</creatorcontrib><creatorcontrib>Lemus, R.</creatorcontrib><creatorcontrib>Gaworski, C.L.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Carmines, E.L.</au><au>Lemus, R.</au><au>Gaworski, C.L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Toxicologic evaluation of licorice extract as a cigarette ingredient</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>2005-09-01</date><risdate>2005</risdate><volume>43</volume><issue>9</issue><spage>1303</spage><epage>1322</epage><pages>1303-1322</pages><issn>0278-6915</issn><eissn>1873-6351</eissn><coden>FCTOD7</coden><abstract>Licorice extract (block, powder or liquid) may be applied to cigarette tobacco at levels of about 1–4% to enhance and harmonize the flavor characteristics of smoke, improve moisture holding characteristics of tobacco, and act as a surface active agent for ingredient application. Neat material pyrolysis studies, and smoke chemistry and biological activity studies (bacterial mutagenicity, cytotoxicity, micronucleus, and sub-chronic inhalation) with mainstream smoke, or mainstream smoke preparations from cigarettes containing various target levels (1.5–12%) of the licorice extracts were performed to provide data for an assessment of the use of licorice extract as a cigarette tobacco ingredient. At simulated tobacco burning temperatures up to 900
°C all forms of neat licorice extract pyrolyzed extensively, yielding small amounts of benzene, toluene, phenol and acetaldehyde with no indication that licorice extracts would transfer intact to mainstream smoke. As a single ingredient added to cigarette tobacco, block licorice extract at a target level of 12.5% increased smoke constituents including selected PAH, arsenic, lead, phenol and formaldehyde (on a TPM basis), while licorice extract powder (target level of 8% tobacco) increased select PAH, phenol and formaldehyde (on a TPM basis). Lower target application levels (including typical application levels) of block, powder or liquid licorice extract did not significantly alter the smoke chemistry profile. Biological tests indicated no relevant difference in the genotoxic or cytotoxic potential of either mainstream smoke (or smoke preparations) from cigarettes with added licorice extracts compared to control cigarettes. In sub-chronic 90-day rat inhalation studies, the mainstream smoke from cigarettes with 12.5% added block and 8% added powder licorice extract contained higher formaldehyde concentrations compared to control cigarette smoke. Female rats in the 12.5% block licorice extract exposure group displayed an increased incidence and severity of epithelial hyperplasia in the nose (level 2), with no relevant respiratory tract changes in the 8% powder licorice extract exposed rats. At the lower licorice extract application levels (1.25–5%), there was no indication of increased formaldehyde concentration in the smoke atmosphere and no relevant changes in respiratory tract tissues. Mineralcorticoid-like effects which have been associated with excess licorice ingestion were not found in any of the smoke inhalation studies. The results of these studies with various forms of licorice extract applied to cigarette tobacco suggest that adding licorice extract to cigarette tobacco at levels of ⩽5% does not discernibly alter the smoke chemistry or biological effects normally associated with mainstream cigarette smoke.</abstract><cop>Oxford</cop><cop>New York, NY</cop><pub>Elsevier Ltd</pub><pmid>15878225</pmid><doi>10.1016/j.fct.2005.01.012</doi><tpages>20</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0278-6915 |
ispartof | Food and chemical toxicology, 2005-09, Vol.43 (9), p.1303-1322 |
issn | 0278-6915 1873-6351 |
language | eng |
recordid | cdi_proquest_miscellaneous_17554408 |
source | MEDLINE; Elsevier ScienceDirect Journals |
subjects | Animals Biological and medical sciences Body Weight - drug effects Bone Marrow Cells - drug effects Bone Marrow Cells - ultrastructure Carcinogens - toxicity Cell Survival - drug effects Glycyrrhiza - chemistry Glycyrrhiza - toxicity Glycyrrhizic Acid - chemistry Glycyrrhizic Acid - toxicity Inhalation Exposure Medical sciences Mice Mice, Inbred BALB C Micronucleus Tests Mutagenicity Tests Mutagens - toxicity Plant Extracts - toxicity Salmonella typhimurium - drug effects Salmonella typhimurium - genetics Smoke - adverse effects Smoke - analysis Smoking - adverse effects Tobacco, tobacco smoking Toxicology |
title | Toxicologic evaluation of licorice extract as a cigarette ingredient |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-26T17%3A12%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Toxicologic%20evaluation%20of%20licorice%20extract%20as%20a%20cigarette%20ingredient&rft.jtitle=Food%20and%20chemical%20toxicology&rft.au=Carmines,%20E.L.&rft.date=2005-09-01&rft.volume=43&rft.issue=9&rft.spage=1303&rft.epage=1322&rft.pages=1303-1322&rft.issn=0278-6915&rft.eissn=1873-6351&rft.coden=FCTOD7&rft_id=info:doi/10.1016/j.fct.2005.01.012&rft_dat=%3Cproquest_cross%3E17554408%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=17554408&rft_id=info:pmid/15878225&rft_els_id=S027869150500044X&rfr_iscdi=true |