Reliability of a food menu to measure energy and macronutrient intake in adolescents

Background/Objectives: The aim of this study was to evaluate the reliability of a food menu to measure energy and macronutrient intake within the laboratory and under real-life conditions in adolescents. Subjects/Methods: A total of 12 boys and 8 girls (age 14.3 (s.d. 2.4) years, body mass index (BM...

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Veröffentlicht in:	European journal of clinical nutrition 2016-01, Vol.70 (1), p.104-108
Hauptverfasser:	Chaput, J-P, Jomphe-Tremblay, S, Lafrenière, J, Patterson, S, McNeil, J, Ferraro, Z M
Format:	Artikel
Sprache:	eng
Schlagworte:	692/308/575 692/499 Adolescent Adolescents Bioenergetics Body Mass Index Child Clinical Nutrition Containers Demographic aspects Diet Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary Proteins - administration & dosage Energy Intake Epidemiology Feeding Behavior Female Food Food and nutrition Food consumption Food Labeling - methods Food Preferences Health aspects Humans Internal Medicine Male Measurement Medicine Medicine & Public Health Metabolic Diseases Nutrition original-article Public Health Reproducibility of Results Teenagers Youth
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