Microencapsulation of Ginger Volatile Oil Based on Gelatin/Sodium Alginate Polyelectrolyte Complex
The coacervation between gelatin and sodium alginate for ginger volatile oil (GVO) microencapsulation as functions of mass ratio, pH and concentration of wall material and core material load was evaluated. The microencapsulation was characterized by scanning electron microscopy (SEM), Fourier transf...
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| Veröffentlicht in: | Chemical & pharmaceutical bulletin 2016/01/01, Vol.64(1), pp.21-26 |
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| creator | Wang, Lixia Yang, Shiwei Cao, Jinli Zhao, Shaohua Wang, Wuwei |
| description | The coacervation between gelatin and sodium alginate for ginger volatile oil (GVO) microencapsulation as functions of mass ratio, pH and concentration of wall material and core material load was evaluated. The microencapsulation was characterized by scanning electron microscopy (SEM), Fourier transform infrared (FT-IR), and thermal gravimetric analysis (TGA). SEM and FT-IR studies indicated the formation of polyelectrolyte complexation between gelatin and sodium alginate and successful encapsulation of GVO into the microcapsules. Thermal property study showed that the crosslinked microparticles exhibited higher thermal stability than the neat GVO, gelatin, and sodium alginate. The stability of microencapsulation of GVO in a simulated gastric and an intestinal situation in vitro was also studied. The stability results indicated that the release of GVO from microcapsules was much higher in simulated intestinal fluid, compared with that in simulated-gastric fluid. |
| doi_str_mv | 10.1248/cpb.c15-00571 |
| format | Article |
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The microencapsulation was characterized by scanning electron microscopy (SEM), Fourier transform infrared (FT-IR), and thermal gravimetric analysis (TGA). SEM and FT-IR studies indicated the formation of polyelectrolyte complexation between gelatin and sodium alginate and successful encapsulation of GVO into the microcapsules. Thermal property study showed that the crosslinked microparticles exhibited higher thermal stability than the neat GVO, gelatin, and sodium alginate. The stability of microencapsulation of GVO in a simulated gastric and an intestinal situation in vitro was also studied. The stability results indicated that the release of GVO from microcapsules was much higher in simulated intestinal fluid, compared with that in simulated-gastric fluid.</description><identifier>ISSN: 0009-2363</identifier><identifier>EISSN: 1347-5223</identifier><identifier>DOI: 10.1248/cpb.c15-00571</identifier><identifier>PMID: 26726741</identifier><language>eng</language><publisher>Japan: The Pharmaceutical Society of Japan</publisher><subject>Alginates - chemistry ; Capsules - chemistry ; Drug Compounding ; Electrolytes - chemistry ; gelatin ; Gelatin - chemistry ; ginger volatile oil (GVO) ; Glucuronic Acid - chemistry ; Hexuronic Acids - chemistry ; Hydrogen-Ion Concentration ; microcapsule ; Oils, Volatile - chemistry ; Particle Size ; polyelectrolyte complexation ; Polymers - chemistry ; sodium alginate ; Surface Properties ; Zingiber officinale - chemistry</subject><ispartof>Chemical and Pharmaceutical Bulletin, 2016/01/01, Vol.64(1), pp.21-26</ispartof><rights>2016 The Pharmaceutical Society of Japan</rights><rights>Copyright Japan Science and Technology Agency 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5931-8ed36d15243c74f8fcb778557bb5d2f8ff615c7fcd3b6c8727488f979cc22e33</citedby><cites>FETCH-LOGICAL-c5931-8ed36d15243c74f8fcb778557bb5d2f8ff615c7fcd3b6c8727488f979cc22e33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,1877,4010,27904,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26726741$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Lixia</creatorcontrib><creatorcontrib>Yang, Shiwei</creatorcontrib><creatorcontrib>Cao, Jinli</creatorcontrib><creatorcontrib>Zhao, Shaohua</creatorcontrib><creatorcontrib>Wang, Wuwei</creatorcontrib><creatorcontrib>Ministry of Education ; Tianjin University of Science and Technology</creatorcontrib><creatorcontrib>aKey Laboratory of Food Nutrition and Safety</creatorcontrib><creatorcontrib>and (bShijiazhuang Yiling Pharmaceutical Co</creatorcontrib><creatorcontrib>Ltd</creatorcontrib><title>Microencapsulation of Ginger Volatile Oil Based on Gelatin/Sodium Alginate Polyelectrolyte Complex</title><title>Chemical & pharmaceutical bulletin</title><addtitle>Chem. Pharm. Bull.</addtitle><description>The coacervation between gelatin and sodium alginate for ginger volatile oil (GVO) microencapsulation as functions of mass ratio, pH and concentration of wall material and core material load was evaluated. The microencapsulation was characterized by scanning electron microscopy (SEM), Fourier transform infrared (FT-IR), and thermal gravimetric analysis (TGA). SEM and FT-IR studies indicated the formation of polyelectrolyte complexation between gelatin and sodium alginate and successful encapsulation of GVO into the microcapsules. Thermal property study showed that the crosslinked microparticles exhibited higher thermal stability than the neat GVO, gelatin, and sodium alginate. The stability of microencapsulation of GVO in a simulated gastric and an intestinal situation in vitro was also studied. The stability results indicated that the release of GVO from microcapsules was much higher in simulated intestinal fluid, compared with that in simulated-gastric fluid.</description><subject>Alginates - chemistry</subject><subject>Capsules - chemistry</subject><subject>Drug Compounding</subject><subject>Electrolytes - chemistry</subject><subject>gelatin</subject><subject>Gelatin - chemistry</subject><subject>ginger volatile oil (GVO)</subject><subject>Glucuronic Acid - chemistry</subject><subject>Hexuronic Acids - chemistry</subject><subject>Hydrogen-Ion Concentration</subject><subject>microcapsule</subject><subject>Oils, Volatile - chemistry</subject><subject>Particle Size</subject><subject>polyelectrolyte complexation</subject><subject>Polymers - chemistry</subject><subject>sodium alginate</subject><subject>Surface Properties</subject><subject>Zingiber officinale - chemistry</subject><issn>0009-2363</issn><issn>1347-5223</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkE1v1DAQhi0EokvhyBVF4sIlrb_tHMsKFqSiIlFxtRxnsvXKiYOdSO2_x-mWrYRke2Y8j94ZvQi9J_iCUK4v3dReOCJqjIUiL9CGMK5qQSl7iTYY46amTLIz9CbnA8ZUYMVeozMqVTmcbFD7w7sUYXR2ykuws49jFftq58c9pOp3XL8CVDc-VJ9thq4q_R2sv-Plr9j5Zaiuwt6PdobqZwwPEMDNqSSl3sZhCnD_Fr3qbcjw7imeo9uvX2633-rrm9337dV17UTDSK2hY7IjgnLmFO9171qltBCqbUVHS91LIpzqXcda6bSiimvdN6pxjlJg7Bx9OspOKf5ZIM9m8NlBCHaEuGRDlOC4YZI2Bf34H3qISxrLcivFmNAC60LVR6oYlHOC3kzJDzY9GILN6r0p3pvivXn0vvAfnlSXdoDuRP8zuwC7I1C63tkQx-BHeJ7tsnJ3MHhDMZFFVHJMSuDl0jWhkhandIOL0vaodMiz3cNplE2zdwEeF5PckPU5LfjcvbPJwMj-AtxDrbE</recordid><startdate>20160101</startdate><enddate>20160101</enddate><creator>Wang, Lixia</creator><creator>Yang, Shiwei</creator><creator>Cao, Jinli</creator><creator>Zhao, Shaohua</creator><creator>Wang, Wuwei</creator><general>The Pharmaceutical Society of Japan</general><general>Pharmaceutical Society of Japan</general><general>Japan Science and Technology Agency</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>H94</scope><scope>7X8</scope></search><sort><creationdate>20160101</creationdate><title>Microencapsulation of Ginger Volatile Oil Based on Gelatin/Sodium Alginate Polyelectrolyte Complex</title><author>Wang, Lixia ; Yang, Shiwei ; Cao, Jinli ; Zhao, Shaohua ; Wang, Wuwei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5931-8ed36d15243c74f8fcb778557bb5d2f8ff615c7fcd3b6c8727488f979cc22e33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Alginates - chemistry</topic><topic>Capsules - chemistry</topic><topic>Drug Compounding</topic><topic>Electrolytes - chemistry</topic><topic>gelatin</topic><topic>Gelatin - chemistry</topic><topic>ginger volatile oil (GVO)</topic><topic>Glucuronic Acid - chemistry</topic><topic>Hexuronic Acids - chemistry</topic><topic>Hydrogen-Ion Concentration</topic><topic>microcapsule</topic><topic>Oils, Volatile - chemistry</topic><topic>Particle Size</topic><topic>polyelectrolyte complexation</topic><topic>Polymers - chemistry</topic><topic>sodium alginate</topic><topic>Surface Properties</topic><topic>Zingiber officinale - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Lixia</creatorcontrib><creatorcontrib>Yang, Shiwei</creatorcontrib><creatorcontrib>Cao, Jinli</creatorcontrib><creatorcontrib>Zhao, Shaohua</creatorcontrib><creatorcontrib>Wang, Wuwei</creatorcontrib><creatorcontrib>Ministry of Education ; Tianjin University of Science and Technology</creatorcontrib><creatorcontrib>aKey Laboratory of Food Nutrition and Safety</creatorcontrib><creatorcontrib>and (bShijiazhuang Yiling Pharmaceutical Co</creatorcontrib><creatorcontrib>Ltd</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Chemical & pharmaceutical bulletin</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Lixia</au><au>Yang, Shiwei</au><au>Cao, Jinli</au><au>Zhao, Shaohua</au><au>Wang, Wuwei</au><aucorp>Ministry of Education ; 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Pharm. Bull.</addtitle><date>2016-01-01</date><risdate>2016</risdate><volume>64</volume><issue>1</issue><spage>21</spage><epage>26</epage><pages>21-26</pages><issn>0009-2363</issn><eissn>1347-5223</eissn><abstract>The coacervation between gelatin and sodium alginate for ginger volatile oil (GVO) microencapsulation as functions of mass ratio, pH and concentration of wall material and core material load was evaluated. The microencapsulation was characterized by scanning electron microscopy (SEM), Fourier transform infrared (FT-IR), and thermal gravimetric analysis (TGA). SEM and FT-IR studies indicated the formation of polyelectrolyte complexation between gelatin and sodium alginate and successful encapsulation of GVO into the microcapsules. Thermal property study showed that the crosslinked microparticles exhibited higher thermal stability than the neat GVO, gelatin, and sodium alginate. The stability of microencapsulation of GVO in a simulated gastric and an intestinal situation in vitro was also studied. The stability results indicated that the release of GVO from microcapsules was much higher in simulated intestinal fluid, compared with that in simulated-gastric fluid.</abstract><cop>Japan</cop><pub>The Pharmaceutical Society of Japan</pub><pmid>26726741</pmid><doi>10.1248/cpb.c15-00571</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Alginates - chemistry Capsules - chemistry Drug Compounding Electrolytes - chemistry gelatin Gelatin - chemistry ginger volatile oil (GVO) Glucuronic Acid - chemistry Hexuronic Acids - chemistry Hydrogen-Ion Concentration microcapsule Oils, Volatile - chemistry Particle Size polyelectrolyte complexation Polymers - chemistry sodium alginate Surface Properties Zingiber officinale - chemistry |
| title | Microencapsulation of Ginger Volatile Oil Based on Gelatin/Sodium Alginate Polyelectrolyte Complex |
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