The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds
The effect of high speed shearing (HSS) on disaggregation and degradation of pectin from creeping fig seeds was investigated. It was found that disaggregation and degradation occurred during the whole shearing process. When pectin solution was sheared at 24,000 rpm for less than 8h, degradation happ...
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Veröffentlicht in: | Food chemistry 2014-12, Vol.165, p.1-8 |
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Format: | Artikel |
Sprache: | eng |
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