Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content

Purpose The effect of polyphenol-rich cloudy apple juice (CloA) consumption on plasma parameters related to the obesity phenotype and potential effects of interactions between CloA and allelic variants in obesity candidate genes were assessed in obese men. Methods In this controlled, randomized, and...

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Veröffentlicht in:European journal of nutrition 2012-10, Vol.51 (7), p.841-850
Hauptverfasser: Barth, Stephan W., Koch, Tatiana C. L., Watzl, Bernhard, Dietrich, Helmut, Will, Frank, Bub, Achim
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container_issue 7
container_start_page 841
container_title European journal of nutrition
container_volume 51
creator Barth, Stephan W.
Koch, Tatiana C. L.
Watzl, Bernhard
Dietrich, Helmut
Will, Frank
Bub, Achim
description Purpose The effect of polyphenol-rich cloudy apple juice (CloA) consumption on plasma parameters related to the obesity phenotype and potential effects of interactions between CloA and allelic variants in obesity candidate genes were assessed in obese men. Methods In this controlled, randomized, and parallel study, n  = 68, non-smoking, non-diabetic men with a BMI ≥27 kg/m 2 received 750 mL/day CloA (802.5 mg polyphenols) or 750 mL/day control beverage (CB, isocaloric equivalent to CloA) for 4 weeks. Further, study participants were genotyped for single-nucleotide polymorphisms in PPARγ (rs1801282), UCP3 (rs1800849), IL-6 (rs1800795), FABP2 (rs1799883), INSIG2 (rs7566605), and PGC1 (rs8192678) genes. At the beginning and at the end of intervention plasma lipids, distinct adipokines and cytokines as well as anthropometric parameters were determined. Results CloA compared to CB had no significant effect on plasma lipids, plasma adipokine and cytokine levels, BMI, and waist circumference. However, CloA consumption significantly reduced percent body fat compared to CB (∆ % body fat: CloA: −1.0 ± 1.3 vs. CB: −0.2 ± 0.9, p  
doi_str_mv 10.1007/s00394-011-0264-6
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L. ; Watzl, Bernhard ; Dietrich, Helmut ; Will, Frank ; Bub, Achim</creator><creatorcontrib>Barth, Stephan W. ; Koch, Tatiana C. L. ; Watzl, Bernhard ; Dietrich, Helmut ; Will, Frank ; Bub, Achim</creatorcontrib><description>Purpose The effect of polyphenol-rich cloudy apple juice (CloA) consumption on plasma parameters related to the obesity phenotype and potential effects of interactions between CloA and allelic variants in obesity candidate genes were assessed in obese men. Methods In this controlled, randomized, and parallel study, n  = 68, non-smoking, non-diabetic men with a BMI ≥27 kg/m 2 received 750 mL/day CloA (802.5 mg polyphenols) or 750 mL/day control beverage (CB, isocaloric equivalent to CloA) for 4 weeks. Further, study participants were genotyped for single-nucleotide polymorphisms in PPARγ (rs1801282), UCP3 (rs1800849), IL-6 (rs1800795), FABP2 (rs1799883), INSIG2 (rs7566605), and PGC1 (rs8192678) genes. At the beginning and at the end of intervention plasma lipids, distinct adipokines and cytokines as well as anthropometric parameters were determined. Results CloA compared to CB had no significant effect on plasma lipids, plasma adipokine and cytokine levels, BMI, and waist circumference. However, CloA consumption significantly reduced percent body fat compared to CB (∆ % body fat: CloA: −1.0 ± 1.3 vs. CB: −0.2 ± 0.9, p  &lt; 0.05). The IL-6-174 G/C polymorphism showed an interaction with body fat reduction induced by CloA. Solely in C/C, but not in G/C or G/G variants, a significant reduction in body fat after 4 weeks of CloA intervention was detectable. Conclusion The observed diet–gene interaction might be a first indication for the impact of individual genetic background on CloA-mediated bioactivity on obesity-associated comorbidities.</description><identifier>ISSN: 1436-6207</identifier><identifier>EISSN: 1436-6215</identifier><identifier>DOI: 10.1007/s00394-011-0264-6</identifier><identifier>PMID: 22038464</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Adipokines - blood ; Adipose Tissue - metabolism ; Adult ; Aged ; Alleles ; Beverages ; Biological and medical sciences ; Body Composition ; Body fat ; Body Mass Index ; Chemistry ; Chemistry and Materials Science ; Diet ; Fatty Acid-Binding Proteins - genetics ; Fatty Acid-Binding Proteins - metabolism ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Gene-Environment Interaction ; Genetic Markers ; Genotype ; Humans ; Interleukin-6 - blood ; Interleukin-6 - genetics ; Intracellular Signaling Peptides and Proteins - genetics ; Intracellular Signaling Peptides and Proteins - metabolism ; Ion Channels - genetics ; Ion Channels - metabolism ; Lipids - blood ; Male ; Malus ; Malus - chemistry ; Medical sciences ; Membrane Proteins - genetics ; Membrane Proteins - metabolism ; Metabolic diseases ; Middle Aged ; Mitochondrial Proteins - genetics ; Mitochondrial Proteins - metabolism ; Nutrition ; Obesity ; Obesity - genetics ; Obesity - physiopathology ; Original Contribution ; Polymorphism, Single Nucleotide ; PPAR gamma - genetics ; PPAR gamma - metabolism ; Sequence Analysis, DNA ; Uncoupling Protein 3 ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Waist Circumference ; Young Adult</subject><ispartof>European journal of nutrition, 2012-10, Vol.51 (7), p.841-850</ispartof><rights>Springer-Verlag 2011</rights><rights>2015 INIST-CNRS</rights><rights>Springer-Verlag Berlin Heidelberg 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c435t-83a735cec798b1bdd67370318049267932a4176637fe766bc6269687ceba6cbe3</citedby><cites>FETCH-LOGICAL-c435t-83a735cec798b1bdd67370318049267932a4176637fe766bc6269687ceba6cbe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00394-011-0264-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00394-011-0264-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=26389042$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22038464$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Barth, Stephan W.</creatorcontrib><creatorcontrib>Koch, Tatiana C. L.</creatorcontrib><creatorcontrib>Watzl, Bernhard</creatorcontrib><creatorcontrib>Dietrich, Helmut</creatorcontrib><creatorcontrib>Will, Frank</creatorcontrib><creatorcontrib>Bub, Achim</creatorcontrib><title>Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content</title><title>European journal of nutrition</title><addtitle>Eur J Nutr</addtitle><addtitle>Eur J Nutr</addtitle><description>Purpose The effect of polyphenol-rich cloudy apple juice (CloA) consumption on plasma parameters related to the obesity phenotype and potential effects of interactions between CloA and allelic variants in obesity candidate genes were assessed in obese men. Methods In this controlled, randomized, and parallel study, n  = 68, non-smoking, non-diabetic men with a BMI ≥27 kg/m 2 received 750 mL/day CloA (802.5 mg polyphenols) or 750 mL/day control beverage (CB, isocaloric equivalent to CloA) for 4 weeks. Further, study participants were genotyped for single-nucleotide polymorphisms in PPARγ (rs1801282), UCP3 (rs1800849), IL-6 (rs1800795), FABP2 (rs1799883), INSIG2 (rs7566605), and PGC1 (rs8192678) genes. At the beginning and at the end of intervention plasma lipids, distinct adipokines and cytokines as well as anthropometric parameters were determined. Results CloA compared to CB had no significant effect on plasma lipids, plasma adipokine and cytokine levels, BMI, and waist circumference. However, CloA consumption significantly reduced percent body fat compared to CB (∆ % body fat: CloA: −1.0 ± 1.3 vs. CB: −0.2 ± 0.9, p  &lt; 0.05). The IL-6-174 G/C polymorphism showed an interaction with body fat reduction induced by CloA. Solely in C/C, but not in G/C or G/G variants, a significant reduction in body fat after 4 weeks of CloA intervention was detectable. Conclusion The observed diet–gene interaction might be a first indication for the impact of individual genetic background on CloA-mediated bioactivity on obesity-associated comorbidities.</description><subject>Adipokines - blood</subject><subject>Adipose Tissue - metabolism</subject><subject>Adult</subject><subject>Aged</subject><subject>Alleles</subject><subject>Beverages</subject><subject>Biological and medical sciences</subject><subject>Body Composition</subject><subject>Body fat</subject><subject>Body Mass Index</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Diet</subject><subject>Fatty Acid-Binding Proteins - genetics</subject><subject>Fatty Acid-Binding Proteins - metabolism</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. 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L.</au><au>Watzl, Bernhard</au><au>Dietrich, Helmut</au><au>Will, Frank</au><au>Bub, Achim</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content</atitle><jtitle>European journal of nutrition</jtitle><stitle>Eur J Nutr</stitle><addtitle>Eur J Nutr</addtitle><date>2012-10-01</date><risdate>2012</risdate><volume>51</volume><issue>7</issue><spage>841</spage><epage>850</epage><pages>841-850</pages><issn>1436-6207</issn><eissn>1436-6215</eissn><abstract>Purpose The effect of polyphenol-rich cloudy apple juice (CloA) consumption on plasma parameters related to the obesity phenotype and potential effects of interactions between CloA and allelic variants in obesity candidate genes were assessed in obese men. Methods In this controlled, randomized, and parallel study, n  = 68, non-smoking, non-diabetic men with a BMI ≥27 kg/m 2 received 750 mL/day CloA (802.5 mg polyphenols) or 750 mL/day control beverage (CB, isocaloric equivalent to CloA) for 4 weeks. Further, study participants were genotyped for single-nucleotide polymorphisms in PPARγ (rs1801282), UCP3 (rs1800849), IL-6 (rs1800795), FABP2 (rs1799883), INSIG2 (rs7566605), and PGC1 (rs8192678) genes. At the beginning and at the end of intervention plasma lipids, distinct adipokines and cytokines as well as anthropometric parameters were determined. Results CloA compared to CB had no significant effect on plasma lipids, plasma adipokine and cytokine levels, BMI, and waist circumference. However, CloA consumption significantly reduced percent body fat compared to CB (∆ % body fat: CloA: −1.0 ± 1.3 vs. CB: −0.2 ± 0.9, p  &lt; 0.05). The IL-6-174 G/C polymorphism showed an interaction with body fat reduction induced by CloA. Solely in C/C, but not in G/C or G/G variants, a significant reduction in body fat after 4 weeks of CloA intervention was detectable. Conclusion The observed diet–gene interaction might be a first indication for the impact of individual genetic background on CloA-mediated bioactivity on obesity-associated comorbidities.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><pmid>22038464</pmid><doi>10.1007/s00394-011-0264-6</doi><tpages>10</tpages></addata></record>
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subjects Adipokines - blood
Adipose Tissue - metabolism
Adult
Aged
Alleles
Beverages
Biological and medical sciences
Body Composition
Body fat
Body Mass Index
Chemistry
Chemistry and Materials Science
Diet
Fatty Acid-Binding Proteins - genetics
Fatty Acid-Binding Proteins - metabolism
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Gene-Environment Interaction
Genetic Markers
Genotype
Humans
Interleukin-6 - blood
Interleukin-6 - genetics
Intracellular Signaling Peptides and Proteins - genetics
Intracellular Signaling Peptides and Proteins - metabolism
Ion Channels - genetics
Ion Channels - metabolism
Lipids - blood
Male
Malus
Malus - chemistry
Medical sciences
Membrane Proteins - genetics
Membrane Proteins - metabolism
Metabolic diseases
Middle Aged
Mitochondrial Proteins - genetics
Mitochondrial Proteins - metabolism
Nutrition
Obesity
Obesity - genetics
Obesity - physiopathology
Original Contribution
Polymorphism, Single Nucleotide
PPAR gamma - genetics
PPAR gamma - metabolism
Sequence Analysis, DNA
Uncoupling Protein 3
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Waist Circumference
Young Adult
title Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content
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