Soybean meal enriched with microelements by biosorption – A new biological feed supplement for laying hens. Part I. Performance and egg traits
•The effect of soybean meal enriched with microelements on egg traits was evaluated.•New supplement improved eggshell strength, eggshell thickness and albumen height.•Biological form of microelements improved feed conversion rate.•New supplement could constitute an alternative for inorganic salts an...
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| Veröffentlicht in: | Food chemistry 2014-05, Vol.151, p.86-92 |
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| creator | Witkowska, Z. Chojnacka, K. Korczyński, M. Świniarska, M. Saeid, A. Opaliński, S. Dobrzański, Z. |
| description | •The effect of soybean meal enriched with microelements on egg traits was evaluated.•New supplement improved eggshell strength, eggshell thickness and albumen height.•Biological form of microelements improved feed conversion rate.•New supplement could constitute an alternative for inorganic salts and chelates.
The aim of the study was to evaluate the effect of soybean meal enriched with Cu(II), Zn(II), Fe(II) and Cr(III) by biosorption on egg traits (egg weight, eggshell strength, eggshell thickness, yolk colour, albumen height) and performance of laying hens. Also, the effect of increased microelement doses in biological form on egg quality parameters and hens performance was investigated. A consumer questionnaire was undertaken to evaluate the organoleptic parameters of the eggs.
Generally, our study showed that in the groups fed with the new biological supplement, egg quality parameters improved, including eggshell strength, eggshell thickness, albumen height and yolk colour. The biological form of microelements also improved the feed conversion rate, especially in the group fed with a biological form of Cr(III). Moreover, the new supplement improved organoleptic parameters of the eggs, in comparison to the inorganic form of microelements as well as to chelate. Enriched soybean meal could constitute an alternative for currently used feed additives with microelements. |
| doi_str_mv | 10.1016/j.foodchem.2013.11.023 |
| format | Article |
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The aim of the study was to evaluate the effect of soybean meal enriched with Cu(II), Zn(II), Fe(II) and Cr(III) by biosorption on egg traits (egg weight, eggshell strength, eggshell thickness, yolk colour, albumen height) and performance of laying hens. Also, the effect of increased microelement doses in biological form on egg quality parameters and hens performance was investigated. A consumer questionnaire was undertaken to evaluate the organoleptic parameters of the eggs.
Generally, our study showed that in the groups fed with the new biological supplement, egg quality parameters improved, including eggshell strength, eggshell thickness, albumen height and yolk colour. The biological form of microelements also improved the feed conversion rate, especially in the group fed with a biological form of Cr(III). Moreover, the new supplement improved organoleptic parameters of the eggs, in comparison to the inorganic form of microelements as well as to chelate. Enriched soybean meal could constitute an alternative for currently used feed additives with microelements.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2013.11.023</identifier><identifier>PMID: 24423506</identifier><identifier>CODEN: FOCHDJ</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Albumen ; Animals ; Biological ; Biological and medical sciences ; Chickens ; Color ; Colour ; Dietary Supplements ; Egg trait ; Eggs - analysis ; Enrichment ; Feed conversion ; Food toxicology ; Glycine max - chemistry ; Haugh unit ; Laying ; Laying hen ; Meals ; Medical sciences ; Organoleptic parameter ; Soybeans ; Toxicology</subject><ispartof>Food chemistry, 2014-05, Vol.151, p.86-92</ispartof><rights>2013 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2013 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c464t-c92ceaa6baf6145cdfff85aef99f1927532f1b10794dd18c61e5cc5934686b1b3</citedby><cites>FETCH-LOGICAL-c464t-c92ceaa6baf6145cdfff85aef99f1927532f1b10794dd18c61e5cc5934686b1b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814613016464$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28376585$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24423506$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Witkowska, Z.</creatorcontrib><creatorcontrib>Chojnacka, K.</creatorcontrib><creatorcontrib>Korczyński, M.</creatorcontrib><creatorcontrib>Świniarska, M.</creatorcontrib><creatorcontrib>Saeid, A.</creatorcontrib><creatorcontrib>Opaliński, S.</creatorcontrib><creatorcontrib>Dobrzański, Z.</creatorcontrib><title>Soybean meal enriched with microelements by biosorption – A new biological feed supplement for laying hens. Part I. Performance and egg traits</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•The effect of soybean meal enriched with microelements on egg traits was evaluated.•New supplement improved eggshell strength, eggshell thickness and albumen height.•Biological form of microelements improved feed conversion rate.•New supplement could constitute an alternative for inorganic salts and chelates.
The aim of the study was to evaluate the effect of soybean meal enriched with Cu(II), Zn(II), Fe(II) and Cr(III) by biosorption on egg traits (egg weight, eggshell strength, eggshell thickness, yolk colour, albumen height) and performance of laying hens. Also, the effect of increased microelement doses in biological form on egg quality parameters and hens performance was investigated. A consumer questionnaire was undertaken to evaluate the organoleptic parameters of the eggs.
Generally, our study showed that in the groups fed with the new biological supplement, egg quality parameters improved, including eggshell strength, eggshell thickness, albumen height and yolk colour. The biological form of microelements also improved the feed conversion rate, especially in the group fed with a biological form of Cr(III). Moreover, the new supplement improved organoleptic parameters of the eggs, in comparison to the inorganic form of microelements as well as to chelate. Enriched soybean meal could constitute an alternative for currently used feed additives with microelements.</description><subject>Albumen</subject><subject>Animals</subject><subject>Biological</subject><subject>Biological and medical sciences</subject><subject>Chickens</subject><subject>Color</subject><subject>Colour</subject><subject>Dietary Supplements</subject><subject>Egg trait</subject><subject>Eggs - analysis</subject><subject>Enrichment</subject><subject>Feed conversion</subject><subject>Food toxicology</subject><subject>Glycine max - chemistry</subject><subject>Haugh unit</subject><subject>Laying</subject><subject>Laying hen</subject><subject>Meals</subject><subject>Medical sciences</subject><subject>Organoleptic parameter</subject><subject>Soybeans</subject><subject>Toxicology</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc2O0zAURi0EYsrAK4y8QWKT4GvHTrJjNOJnpJFAAtaW41y3rpI42Cmj7ngEJN6QJ8GlHVh2dSX7fNfWdwi5AlYCA_V6W7oQervBseQMRAlQMi4ekRU0tShqVvPHZMUEa4oGKnVBnqW0ZYxltnlKLnhVcSGZWpGfn8O-QzPREc1AcYo-7-zpvV82dPQ2BhxwxGlJtNvTzocU4rz4MNHfP37Razrh_eF0CGtvc95hzqbdPB9D1IVIB7P305pucEol_WTiQm_zxJjvRjNZpGbqKa7XdInGL-k5eeLMkPDFaV6Sr-_efrn5UNx9fH97c31X2EpVS2FbbtEY1RmnoJK2d8410qBrWwctr6XgDjpgdVv1PTRWAUprZSsq1agOOnFJXh33zjF822Fa9OiTxWEwE4Zd0pBXSOAVV-dRKeBvtew8WrVMtaoVPKPqiOaSU4ro9Bz9aOJeA9MHx3qrHxzrg2MNoLPjHLw6vbHrRuz_xR6kZuDlCTApW3Ex1-zTf64RtZKNzNybI4e55-8eo07WY1bS-4h20X3w5_7yB2tcyhk</recordid><startdate>20140515</startdate><enddate>20140515</enddate><creator>Witkowska, Z.</creator><creator>Chojnacka, K.</creator><creator>Korczyński, M.</creator><creator>Świniarska, M.</creator><creator>Saeid, A.</creator><creator>Opaliński, S.</creator><creator>Dobrzański, Z.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QQ</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope><scope>JG9</scope><scope>KR7</scope></search><sort><creationdate>20140515</creationdate><title>Soybean meal enriched with microelements by biosorption – A new biological feed supplement for laying hens. 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Performance and egg traits</title><author>Witkowska, Z. ; Chojnacka, K. ; Korczyński, M. ; Świniarska, M. ; Saeid, A. ; Opaliński, S. ; Dobrzański, Z.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c464t-c92ceaa6baf6145cdfff85aef99f1927532f1b10794dd18c61e5cc5934686b1b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Albumen</topic><topic>Animals</topic><topic>Biological</topic><topic>Biological and medical sciences</topic><topic>Chickens</topic><topic>Color</topic><topic>Colour</topic><topic>Dietary Supplements</topic><topic>Egg trait</topic><topic>Eggs - analysis</topic><topic>Enrichment</topic><topic>Feed conversion</topic><topic>Food toxicology</topic><topic>Glycine max - chemistry</topic><topic>Haugh unit</topic><topic>Laying</topic><topic>Laying hen</topic><topic>Meals</topic><topic>Medical sciences</topic><topic>Organoleptic parameter</topic><topic>Soybeans</topic><topic>Toxicology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Witkowska, Z.</creatorcontrib><creatorcontrib>Chojnacka, K.</creatorcontrib><creatorcontrib>Korczyński, M.</creatorcontrib><creatorcontrib>Świniarska, M.</creatorcontrib><creatorcontrib>Saeid, A.</creatorcontrib><creatorcontrib>Opaliński, S.</creatorcontrib><creatorcontrib>Dobrzański, Z.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Ceramic Abstracts</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Materials Research Database</collection><collection>Civil Engineering Abstracts</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Witkowska, Z.</au><au>Chojnacka, K.</au><au>Korczyński, M.</au><au>Świniarska, M.</au><au>Saeid, A.</au><au>Opaliński, S.</au><au>Dobrzański, Z.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Soybean meal enriched with microelements by biosorption – A new biological feed supplement for laying hens. Part I. Performance and egg traits</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2014-05-15</date><risdate>2014</risdate><volume>151</volume><spage>86</spage><epage>92</epage><pages>86-92</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><coden>FOCHDJ</coden><abstract>•The effect of soybean meal enriched with microelements on egg traits was evaluated.•New supplement improved eggshell strength, eggshell thickness and albumen height.•Biological form of microelements improved feed conversion rate.•New supplement could constitute an alternative for inorganic salts and chelates.
The aim of the study was to evaluate the effect of soybean meal enriched with Cu(II), Zn(II), Fe(II) and Cr(III) by biosorption on egg traits (egg weight, eggshell strength, eggshell thickness, yolk colour, albumen height) and performance of laying hens. Also, the effect of increased microelement doses in biological form on egg quality parameters and hens performance was investigated. A consumer questionnaire was undertaken to evaluate the organoleptic parameters of the eggs.
Generally, our study showed that in the groups fed with the new biological supplement, egg quality parameters improved, including eggshell strength, eggshell thickness, albumen height and yolk colour. The biological form of microelements also improved the feed conversion rate, especially in the group fed with a biological form of Cr(III). Moreover, the new supplement improved organoleptic parameters of the eggs, in comparison to the inorganic form of microelements as well as to chelate. Enriched soybean meal could constitute an alternative for currently used feed additives with microelements.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>24423506</pmid><doi>10.1016/j.foodchem.2013.11.023</doi><tpages>7</tpages></addata></record> |
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| subjects | Albumen Animals Biological Biological and medical sciences Chickens Color Colour Dietary Supplements Egg trait Eggs - analysis Enrichment Feed conversion Food toxicology Glycine max - chemistry Haugh unit Laying Laying hen Meals Medical sciences Organoleptic parameter Soybeans Toxicology |
| title | Soybean meal enriched with microelements by biosorption – A new biological feed supplement for laying hens. Part I. Performance and egg traits |
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