A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC–ICPMS

•A method is developed and validated to determine arsenic species in cereal-based food.•The method was applied to a variety of cereal products including infant cereals.•The method is useful for regulation of inorganic arsenic content in food commodities. The present study arose from the need to dete...

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